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All Journal Jurnal Ilmu Pertanian Indonesia Musamus AE Featuring Journal Musamus Devotion Journal Jurnal Agriment Jurnal Abdi Masyarakat Indonesia
Parjono Parjono
Jurusan Teknik Pertanian, Fakultas Pertanian, Universitas Musamus
Agriculture, Biological Sciences & Forestry Humanities Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Public Health Social Sciences

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Pengaruh Jenis Daun Pembungkus dan Isian Adonan Sagu Baikumti Terhadap Suhu dan Lama Waktu Pemanggangan Serta Sifat Organoleptik Benyamin Essau; Yus Witdarko; Parjono Parjono; Wiyan Afriyanto Pamungkas
Musamus AE Featuring Journal Vol 5 No 1 (2022): MAEF-J Oktober 2022
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/maef-j.v5i1.5691

Abstract

Sago Baikumti is a traditional Yaqai food made from sago wrapped in leaves and cooked by grilling. This study aims to determine the effect of the wrapping leaves and the filling type of Baikumti Sago on the length of time and temperature of grilling and the characteristics of the organoleptic properties produced. The wrapping leaves used were nibung leaves and coconut leaves, while the stuffing mixture used was venison and grated coconut. The results showed that the temperature required to ripen Baikumti sago wrapped in nibung and coconut leaves ranged from 320-380 oC and 230-320 oC, respectively. The grilling time of each type of leaf wrapper is 20 minutes and 30 minutes. The results of the organoleptic test showed that Baikumti sago wrapped in nibung leaves with both filling types was preferable to Baikumti sago wrapped in coconut leaves. The panellists preferred the texture of Baikumti sago with venison filling to Baikumti sago with grated coconut filling. Baikumti sago wrapped in nibung leaves and coconut leaves with 2 types of filler has a good appearance and was liked by the panellists.
Rancang Bangun Mesin Pengiris Pisang Sebagai Pendukung Industri Rumah Tangga (IRT) Danang Jun Biyantoro; Yus Witdarko; Parjono Parjono
Musamus AE Featuring Journal Vol 5 No 1 (2022): MAEF-J Oktober 2022
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/maef-j.v5i1.5701

Abstract

Pemanfaatan hasil pertanian terutama tanaman pisang yang berlimpah dapat diolah menjadi berbagai jenis makanan, seperti pisang goreng, jus pisang dan kripik pisang. Industri Rumah Tangga (IRT) kripik pisang pada umumnya melakukan pengirisan secara manual, sehingga membutuhkan waktu yang cukup lama dan tenaga yang banyak. untuk itu dibutuhkan alat teknologi tepat guna yang sesuai dengan keinginan Industi Rumah Tangga dan konsumen. Tindakan yang akan dilakukan adalah merancang dan membuat mesin pengiris pisang menggunakan empat mata pisau yang dipasang pada piringan dengan ukuran ketebalan yang dapat diatur. Pengirisan pisang tersebut dilakukan diatas penggorengan sehingga irisan pisang tersebut akan jatuh tepat di penggorengan. hasil kinerja mesin yang telah di buat menunjukan hasil rata-rata dari alat pengiris pisang untuk berat 1 kg yaitu memerlukan waktu 37.28 detik dan menghasilkan 421 irisan utuh, 82 irisan setengah, 45 irisan hancur dan memperoleh kapasitas efektif alat sebesar 97 kg/jam. Faktor yang mengakibatkan irisan pisang menjadi patah dan hancur dikarenakan kurangnya keahlian penguji pada saat proses pengirisan pisang yang dimana pisang tidak terdorong lurus dan irisan pisang terakhir sehingga irisan pisang menjadi patah dan hancur.
Analisis Laju Pengeringan Gabah pada Mesin Pengering Gabah Tipe Flat Bed Dryer di Kampung Salor Indah Distrik Kurik Kabupaten Merauke Bambang Irawan; Mega Ayu Yusuf; Parjono Parjono
Musamus AE Featuring Journal Vol 5 No 2 (2023): MAEF-J April 2023
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/maef-j.v5i2.5722

Abstract

Grain drying machines have been widely used by farmers throughout the archipelago, including in Merauke because of their practical and easy-to-use advantages. The purpose of this study was to determine the drying rate of grain drying machines. Grain drying machine is one of the solutions in dealing with post-harvest rice problems faced by farmers when the rainy season comes. Drying machines have several drawbacks, including in determining the drying rate and grain moisture content which cannot be ascertained, which affects grain quality. Based on the facts in the field so far the owners of grain drying machines do not yet have instruments for measuring moisture content and temperature in the drying machines, determining the drying rate is only based on estimates by biting or breaking. From the research results, it was found that the optimal temperature range in the drying process of the flat bed dryer type was 29 oC – 31oC, the optimal drying time was at 35 hours with the grain moisture content obtained being 14%.
Rancang Bangun Alat Perontok Kacang Tanah Lukman Prayugo; Mega Ayu Yusuf; Parjono Parjono
Musamus AE Featuring Journal Vol 5 No 2 (2023): MAEF-J April 2023
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/maef-j.v5i2.5728

Abstract

The process of threshing peanut pods in Merauke Regency is generally done manually without using tools. The average area of ​​land cultivated by peanut farmers is less than ¾ hectare, while the post-harvest process of peanuts, especially during the process of threshing peanut pods, requires quite a lot of energy and time. The peanut pod thresher on the market has dimensions of 2200 mm x 70 mm x 1300 mm with a capacity of 307 kg of pods per hour. So it does not suit the needs of peanut farmers. Therefore, machines are needed that are suitable for peanut farmers in Merauke Regency. The method used is designed by changing the dimensions to 690 mm x 520 mm x 860 mm and the size of the threshing eye is smaller. The results of testing the peanut thresher tool showed that the effectiveness of shelling tests for 2 kg and 4 kg samples was 95.71% and 89.75%, respectively. The capacity of the machine using a 4 kg test sample is smaller compared to testing using a 2 kg sample, namely 129 kg/hour and 153.8 kg/hour respectively. The resulting capacity is linear with threshing effectiveness. So this modified peanut threshing machine can be an alternative for peanut farmers in Merauke because it can be used by small-scale farmers.
Co-Authors Adik Putra Andika Benyamin Essau Danang Jun Biyantoro Eko Budianto Indriyati, Lilik Tri Kayus Wahi Kukuh Murtilaksono La Malesi Lukman Prayugo Martinus Kamunop Maya Sari Rupang Mega Ayu Yusuf Mega Ayu Yusuf Pamungkas, Wiyan Afriyanto Syaiful Anwar Tengku Riza Zarzani N Yosefina Mangera Yosehi Mekiew Yus Witdarko Yus Witdarko