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All Journal Jurnal Insan Farmasi Indonesia Jurnal Ilmiah Pharmacy Journal Medical Informatics Technology Jurnal Komunitas Farmasi Nasional Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan
Tri Yanuarto
Sekolah Tinggi Kesehatan Al-Fatah Bengkulu
Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health

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FORMULASI SEDIAAN SIRUP SARI BUAH SENGGANI (Melastoma malabathricum L.) Tri Yanuarto; Devi Novia; Septi Putri Lestari
Jurnal Insan Farmasi Indonesia Vol 5 No 1 (2022): Jurnal Insan Farmasi Indonesia
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jifi.v5i1.914

Abstract

Senggani fruit (Melastoma malabathricum L.) is one of the wild plants whose leaves are usually used by the community as a medicine for wounds and cancer sores. Senggani fruit contains high anthocyanins and antioxidants, which are very good for preventing cancer in the body. The purpose of this research is to make syrup of Senggani fruit juice. The formulation of Senggani fruit juice syrup was made by heating method at 54°C with various concentrations of F0, F1 (5%), F2 (6%) and F3 (8%). Then, the physical properties were tested, namely organoleptic, viscosity test, pH test, homogenity test, hedonic test and descriptive test. From testing the physical properties of the syrup formulation of Senggani fruit, it was found that the organoleptic test of F2 and F3 showed a change in consistency; for the pH test results the four formulas ranged from 3.98 to 7.07; the homogeneity test on F2 and F3 was not homogeneous, there were black grains at the 3rd week; then the viscosity test of syrup preparations F2 and F3 obtained an average result of 30 - 51.33 cPs; as well as hedonic and descriptive tests with the criteria of somewhat like - like the most preferred is F3.
FORMULASI SEDIAAN SIRUP SARI BUAH SENGGANI (Melastoma malabathricum L.) Tri Yanuarto; Devi Novia; Septi Putri Lestari
Jurnal Insan Farmasi Indonesia Vol 5 No 1 (2022): Jurnal Insan Farmasi Indonesia
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jifi.v5i1.914

Abstract

Senggani fruit (Melastoma malabathricum L.) is one of the wild plants whose leaves are usually used by the community as a medicine for wounds and cancer sores. Senggani fruit contains high anthocyanins and antioxidants, which are very good for preventing cancer in the body. The purpose of this research is to make syrup of Senggani fruit juice. The formulation of Senggani fruit juice syrup was made by heating method at 54°C with various concentrations of F0, F1 (5%), F2 (6%) and F3 (8%). Then, the physical properties were tested, namely organoleptic, viscosity test, pH test, homogenity test, hedonic test and descriptive test. From testing the physical properties of the syrup formulation of Senggani fruit, it was found that the organoleptic test of F2 and F3 showed a change in consistency; for the pH test results the four formulas ranged from 3.98 to 7.07; the homogeneity test on F2 and F3 was not homogeneous, there were black grains at the 3rd week; then the viscosity test of syrup preparations F2 and F3 obtained an average result of 30 - 51.33 cPs; as well as hedonic and descriptive tests with the criteria of somewhat like - like the most preferred is F3.
FORMULASI DAN UJI PENETAPAN KADAR VITAMIN C EKSTRAK BIJI TELANG MUDA (Clitoria ternatea L.) PADA SEDIAAN BODY LOTION karina anjani susetyo; Tri Yanuarto; Ariesa Oktamauri
Jurnal Komunitas Farmasi Nasional Vol. 6 No. 01 (2026): Jurnal Komunitas Farmasi Nasional
Publisher : Akademi Farmasi Yarsi Pontianak

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Abstract

Young butterfly pea seeds (Clitoria ternatea L.) are known to contain natural antioxidants, including vitamin C, which are beneficial in protecting the skin from free radical damage. Vitamin C is an important antioxidant that plays a role in counteracting free radicals and maintaining body health. This study aimed to formulate a body lotion from young butterfly pea seed extract by varying the extract concentration (F1:2%; F2:3%; F3:4%) and then conducting an evaluation. The evaluation included physical properties (organoleptic, homogeneity, emulsion, viscosity, spreadability, and adhesion), chemical properties (pH), and vitamin C levels were determined using UV-Vis spectrophotometry. The results of the study showed that all physical properties test formulas (organoleptic, homogeneity, emulsion, viscosity, spreadability and adhesiveness) and chemical tests (pH) had met the requirements and the highest vitamin C content was in formula F3, namely 46.95%. Keywords: Young Butterfly Pea Seed Extract, Body Lotion, Vitamin C Content Determination.
FORMULASI DAN UJIANTIINFLAMASI SALEP EKSTRAK RESIN JERNANG (Daemonorops Draco (Wild)) Blume PADA MENCIT JANTAN PUTIH(Wistar). Feliza Mayasari; Devi Novia; Tri Yanuarto
Jurnal Komunitas Farmasi Nasional Vol. 5 No. 02 (2025): Jurnal Komunitas Farmasi Nasional
Publisher : Akademi Farmasi Yarsi Pontianak

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Abstract

Jernang sap (Daemonorops draco (Willd.) Blume) is the exudate of the jernang rattan fruit which has been traditionally used as a traditional medicine. The active compounds contained in it include flavonoids, saponins, terpenoids, alkaloids, and phenolics, which are known to have potential as anti-inflammatory agents. This study aims to design a topical preparation in the form of an ointment from jernang sap extract and to test its physical quality and anti-inflammatory effects in vivo. The extraction process was carried out using a maceration technique using 96% ethanol, then the extract obtained was formulated into three variations of ointment with different concentrations (F1: 1%, F2: 2%, F3: 3%), using a base of vaseline flavum, lanolin, and propyl paraben as a preservative. Testing the physical quality of the ointment included organoleptic examination, homogeneity, pH value, spreadability, and viscosity. Anti-inflammatory activity was tested using male mice (Mus musculus) induced with 1% carrageenan on the paws, and the edema volume was measured using a plethysmometer. The results showed that an ointment made from jernang extract could be prepared with stable physical properties during storage. ANOVA analysis and further testing showed that formulas with higher concentrations (F2 and F3) provided a significant inflammation-inhibiting effect, nearly comparable to the positive control, a 2.5% hydrocortisone ointment. Thus, jernang extract has potential as a natural ingredient for topical anti-inflammatory ointments.
Formulation and Physical Stability Of Raspberry Fruit Extract Shampoo Saprianto Saprianto; Eka Putri Wiyati; Nurwani Purnama Aji; Tri Yanuarto
Journal Medical Informatics Technology Volume 4 No. 3, September 2026
Publisher : SAFE-Network

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37034/medinftech.v4i3.172

Abstract

Raspberry fruit (Rubus rosifolius Sm.) contains bioactive compounds with potential for use in hair care products, but the physical properties and stability of a shampoo containing its extract require evaluation. This study aimed to formulate raspberry fruit extract shampoo and assess the effects of extract concentration on its physical characteristics and stability. The fruit was extracted by maceration with 96% ethanol and incorporated into four shampoo formulations containing 0% (F0), 5% (F1), 10% (F2), and 15% (F3) extract. Organoleptic properties, homogeneity, pH, foam height, viscosity, spreadability, and adhesion were evaluated. Physical stability was assessed over six cycles of alternating storage at 4 ± 2°C and 40 ± 2°C.  Selected parameters were compared before and after the cycling test using paired t-tests. From 500 g of dried material, 114 g of concentrated extract was obtained, corresponding to an extraction yield of 22.8%. All formulations remained visually homogeneous, with pH values ranging from 6.09 to 6.39. Increasing extract concentration was associated with higher viscosity and adhesion and lower spreadability and foam height. Foam height in F2 fell below the study’s stated range in weeks 3 and 4, while F3 remained below it throughout observation. No statistically significant differences were reported between measurements before and after the cycling test for pH, foam height, viscosity, spreadability, or adhesion (p > 0.05). Raspberry fruit extract could be incorporated into shampoo, but further formulation work is needed to improve foam height at higher extract concentrations.
Formulasi dan Evaluasi Sediaan Sabun Cair Fraksi Daun Kenikir (Cosmos Caudatus Kunth.) serta Uji Aktivitas Antibakteri terhadap (Staphylococcus Aureus) Siti Rohma; Luky Dharmayanti; Tri Yanuarto; Eka Putri Wiyati
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 4 No. 6 (2026): November: OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v4i6.2611

Abstract

Kenikir leaf (Cosmos caudatus Kunth.) contains secondary metabolites such as flavonoids, saponins, tannins, and alkaloids that have potential as natural antibacterial agents. This study aimed to formulate the ethyl acetate fraction of kenikir leaf into a liquid soap preparation, evaluate its physical quality over 4 weeks of storage, and analyze its antibacterial effectiveness against Staphylococcus aureus. Extraction was performed by maceration using 96% ethanol, followed by liquid-liquid fractionation (LLF) using ethyl acetate. The liquid soap was formulated at four fraction concentrations: F0 (0%), F1 (2.5%), F2 (5%), and F3 (7.5%). Evaluation included organoleptic, homogeneity, pH, foam height, and viscosity tests. Antibacterial activity was assessed using the well diffusion method, followed by Welch ANOVA and the Games-Howell post-hoc test. The results showed that all formulas (F0-F3) met physical quality standards, remained stable and homogeneous during storage, and had pH values of 8.75-9.61, foam heights of 77.6-91.2 mm, and average viscosities of 1,435-1,565 cP. The average inhibition zones were 4.49 mm (weak) for F0, 6.17 mm (moderate) for F1, 9.16 mm (moderate) for F2, 11.49 mm (strong) for F3, and 21.44 mm (very strong) for the positive control (Dettol). Welch ANOVA showed a significant difference between treatment groups (p<0.001). It can be concluded that the ethyl acetate fraction of kenikir leaf can be formulated into stable liquid soap, with F3 (7.5%) showing the strongest antibacterial potential against Staphylococcus aureus as a topical preparation.
KARAKTERISASI EKSTRAK BIJI TELANG (Clitoria ternatea L.) DAN GELATIN DARI LIMBAH KULIT IKAN AYAM AYAM (Abalistes stellaris) Tri Yanuarto
Jurnal Ilmiah Pharmacy Vol 13, No 2 (2026)
Publisher : Sekolah Tinggi Kesehatan Al-Fatah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52161/jiphar.v13i2.1056

Abstract

Indonesia memiliki sumber daya hayati yang berpotensi dikembangkan sebagai bahan baku farmasi dan biomaterial. Biji telang (Clitoria ternatea L.) mengandung metabolit sekunder yang potensial, namun pemanfaatannya masih terbatas sehingga diperlukan standardisasi untuk menjamin mutu ekstrak. Di sisi lain, kulit ikan ayam-ayam (Abalistes stellaris) sebagai hasil samping perikanan berpotensi dimanfaatkan sebagai sumber gelatin karena kandungan kolagennya. Penelitian ini bertujuan untuk mengkarakterisasi ekstrak biji telang dan gelatin kulit ikan ayam-ayam berdasarkan parameter mutu dan karakteristik fisikokimia. Hasil penelitian karakterisasi mutu ekstrak biji telang (Clitoria ternatea L.) meliputi organoleptis ekstrak berupa ekstrak kental, bau khas biji telang dan berwarna hijau pekat dan mengandung flavonoid, alkaloid, tannin, saponin, dan terpenoid. Hasil karakterisasi gelatin kulit ikan ayam ayam meliputi nilai pH, viskositas, susut pengeringan dan kadar abu memenuhi syarat mutu.
Co-Authors Ariesa Oktamauri Devi Novia dharmayanti, luky dharmayanti Eka Putri Wiyati Feliza Mayasari karina anjani susetyo nurwani purnama aji Saprianto Saprianto Septi Putri Lestari Siti Rohma