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All Journal Jurnal Hilirisasi IPTEKS (JHI) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Ida Indrayani
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Engineering Health Professions Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Perbaikan Manajemen Produksi Pasca Panen dan Pemasaran pada Usaha Peternakan Sapi Perah di Kota Padang Panjang Rahmi Wati; Amna Suresti; Ida Indrayani; Ade Sukma; Hilda Susanty
Warta Pengabdian Andalas Vol 26 No 1 (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.26.1.33-43.2019

Abstract

The dedication was held on 2 (two) groups of farmers in Padang Panjang, which Farmers Group Permata Ibu and Lembah Makmur. The problems that be founded were (1) the production of milk was still low, (2) the lacked of diversification of products and packaging technology, (3). lacked of market segmentation. These activities provided information to improve the quality and quantity of milk production. Providing products diversification Technologies such as making yogurt, ice cream and milk pudding method. Then all of these products were packed by using innovations such as the use of plastic cups and aluminum foil that has been labeled the farmer groups. Market expansion was conducted in several schools, cafes and restaurants in Padang Panjang City.
Pemberdayaan Usaha Ekonomi Produktif bagi Masyarakat di Jawa Gadut, Kelurahan Limau Manis, Kecamatan Pauh, Padang Amna Suresti; Ida Indrayani; Rahmi Wati; Uyung G.S. Dinata
Warta Pengabdian Andalas Vol 27 No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.1.28-34.2020

Abstract

This activity was carried out in Java Gadut, Limau Manis Village, Pauh District, Padang. West Sumatra Province. This area has the potential for culinary business because it is located around the Andalas University campus, but this business has not been explored either due to lack of knowledge on how to improve and manage the business. This activity aimed to improve and develop human resources and community empowerment efforts through various community service programs and it is hoped that this potential can be developed. This activity was carried out with counseling methods, lectures, training and provision of equipment. The results of this activity can increase entrepreneurial motivation for partners. This can be seen from the results of their response to the activities carried out, most (85%) they are satisfied with the existence of this service activity. Increasing the entrepreneurial spirit of the members of the food business is expected to increase partner income.
Budidaya Sorgum (Sorghum bicolor L. Moench) Sebagai Alternatif Penyediaan Pakan Ternak Berkelanjutan Riesi Sriagtula; Yetmaneli Yetmaneli; Ida Indrayani; Ridho Kurniawan Rusli
Warta Pengabdian Andalas Vol 29 No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.2.108-115.2022

Abstract

The cow farmer in Padang was changed from semi-intensive to intensive because of city development. The intensive system requires farmers to be forage feeding cut and carried from field margins. The limited knowledge of smallholder farmers about the high quality of forage causes native grass to become the primary source of forage; meanwhile, the low nutrient content of native grass causes the low production and reproduction in cows. To overcome the adequacy of feed forage, both in quality and quantity, thus cultivation of forage was conducted on unproductive land such as peatlands. Generally, peatland with a shallow category and low pH is widespread on the coast of Padang city. Sorghum is tolerant to acid soil and can be the solution to overcome forage feeding in the dry season. The community service activities were carried out from October 2021 until January 2022 and aimed to increase farmers' knowledge in feed diversification and skills in cultivating sorghum as a superior feed crop. The activities were conducted using counselling and discussion methods and the practice of sorghum cultivation on peatlands. Results showed that cow farmers know the importance of providing quality sustainable forage to increase livestock productivity, especially brood cows. The conclusion is that sorghum can be a substitute for native grass and as a concentrate; hence it can be an alternative solution to the problem of supplying feeding in Padang city.
TEKNOLOGI PAKAN SILASE DAN FERMENTASI UNTUK PERBAIKAN USAHA PETERNAKAN SAPI DI DESA PADANG CAKUR KOTA PARIAMAN Ediset Ediset; Imana Martaguri; Amrizal Anas; Ida Indrayani; Yona Resila Foci; Fadhli Ilhami Khairi
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.672

Abstract

Padang Cakur Village, South Pariaman Subdistrict, Pariaman City, holds potential for the development of cattle farming. However, local cattle farmers are facing challenges in meeting the feed requirements due to shrinking green pasturelands. To address this issue, alternative feed sources from agricultural waste are needed. The problem lies in the fact that farmers lack the knowledge and skills to process agricultural waste into cattle feed. This technology transfer activity aims to: 1) Enhance the knowledge and skills of cattle farmers in utilizing agricultural waste, such as rice straw fermentation with the addition of sago (Silage), as cattle feed, and 2) Improve cattle farmers' understanding of the process of fermenting banana stems with the addition of rice bran. The methods employed in this technology transfer activity include extension through lectures and training sessions. Lecture-based methods are used to deliver information regarding both feed technologies, while training sessions are conducted to demonstrate the procedures for producing rice straw silage with sago and fermenting banana stems with rice bran. The outcomes of this technology transfer activity have increased the knowledge and skills of cattle farmers, particularly in feed production technologies like rice straw silage with sago (Silage) and fermented banana stem feed with rice bran. As evidence of success, participating cattle farmers have collectively produced 50 kilograms of Silage and 30 kilograms of fermented banana stem feed.
Application of Management Aspects in Business in Beef Cattle Group Fitrimawati Fitrimawati; Nurhayati Nurhayati; Ida Indrayani
Warta Pengabdian Andalas Vol 31 No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.2.256-264.2024

Abstract

Community service was conducted at the Balai Gadang Sapan livestock group in the Rambatan sub-district, Tanah Datar district. This group's businesses are beef cattle breeding and organic fertilizer processing. The problem with group businesses is that management and business knowledge still need to be higher. Group members still need help to apply management and business principles in managing the business. This community engagement aims to develop the Balai Gadang Sapan group business by increasing the performance and productivity of the beef cattle breeding and organic fertilizer processing business (UPPO) through implementing management aspects in the group business. The methods for carrying out activities were lectures, discussions, mentoring, and demonstrations. The stage carried out in implementing those four methods was the preparation stage, namely preparing material related to completing the solution in the form of PowerPoint, modules, banners, and leaflets. At the implementation stage, modules were distributed to participants, and the material was later. The evaluation stage involved participants filling out a prepared questionnaire. This evaluation was carried out to determine the group's ability to implement management aspects. The results of this activity were five essential aspects that must be applied in group management: making plans consisting of learning and business planning, organizing, and carrying out activities, evaluating business activities, and cadre of management. The group's ability to apply management aspects can be improved at the intermediate and primary levels.
Co-Authors Ade Sukma Amrizal Anas Ediset, Ediset Fadhli Ilhami Khairi Fitrimawati Hilda Susanty Imana Martaguri Nurhayati Nurhayati Rahmi Wati Riesi Sriagtula Rusli, Ridho Kurniawan Suresti, Amna Uyung Gatot Syafrawi Dinata Yetmaneli Yetmaneli Yona Resila Foci