Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Pharmacology and Clinical Pharmacy Research Martabe : Jurnal Pengabdian Kepada Masyarakat International Journal Of Science, Technology & Management (IJSTM)
Emil Salim
Departement Of Pharmacology And Toxicology, Faculty Of Pharmacy, Universitas Sumatera Utara
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Social Sciences Transportation

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Secondary Metabolites and Antioxidant Activity of Methanol Extract of Castanopsis costata Leaves Maulana Y. Alkandahri; Leo Nisrihadi; Emil Salim
Pharmacology and Clinical Pharmacy Research Vol 1, No 3
Publisher : Universitas Padjadjaran, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (426.76 KB) | DOI: 10.15416/pcpr.v1i3.15203

Abstract

Castanopsis costata (C.costata) leaves were empirically used by people in North Sumatera, Indonesia, as an antioxidant dietary supplement. However, its pharmacological effect has not been scientifically explored. The purpose of this study was to identify the secondary metabolites and antioxidant activity of C. costata. The leaves were cold extracted with methanol. The secondary metabolites were determined using thin layer chromatography. Its antioxidant activity was investigated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) method. The results showed that methanol extract of C. costata leaves consisted of alkaloids, flavonoids, glycosides, anthraquinone glycosides, tannins and triterpenoids. The methanol extract of C. costata leaves showed comparable antioxidant activity with vitamin C, IC50 35.56 μg/ml and 14.17 μg/ml, respectively.Keywords: Castanopsis costata leaves, methanol extract, antioxidant, DPPH, vitamin C.
Antibacterial Activity and Determination of Total Phenol and Flavonoid of Carica papaya L. Ethanol Extract Sry Ulina Karo-Karo; Anayanti Arianto; Emil Salim
International Journal of Science, Technology & Management Vol. 4 No. 1 (2023): January 2023
Publisher : Publisher Cv. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v4i1.738

Abstract

Infectious diseases are Indonesia's most common. Antibiotics are used to treat infections. Medicine needs new antibiotics due to antibiotic resistance. Antibiotics from plants are possible. Papaya leaf carpain alkaloids may be antibacterial. This study determined papaya leaf compound content, flavonoids' total phenol content, and the optimal concentration of papaya leaf ethanol extract that inhibits Staphylococcus aureus and Pseudomonas aeruginosa. The first stages of the research were the maceration of papaya leaf extract with 96% ethanol solvent, the phytochemical screening test (alkaloid, flavonoid, saponin, tannin, and steroid and triterpenoid tests), total phenol and total flavonoids tests, and the paper disc antibacterial activity test. Alkaloids, flavonoids, glycosides, tannins, steroids, and saponins were found in papaya leaf ethanol extract. Papaya leaf ethanol extract has 59.05 mgQE/g flavonoids and 56.80 GAE/g phenols. The antibacterial activity test of papaya leaf ethanol extract measured the diameter of the inhibitory zone on Staphylococcus aureus and Pseudomonas aeruginosa. Alkaloids, flavonoids, glycosides, tannins, steroids, and saponins were found in papaya leaf ethanol extract. Papaya leaf ethanol extract has 59.05 mgQE/g flavonoids and 56.80 GAE/g phenols. Papaya leaf ethanol extract had the best inhibition zone diameter for Staphylococcus aureus at 150 mg/mL (12.85 mm) and Pseudomonas aeruginosa at 150 mg/mL (13.10 mm).
EDUCATION ON THE PROCESSING OF BEETROOT FRUIT THROUGH THE PRODUCTION OF HEALTHY FOOD AND DRINK IN SEMANGAT VILLAGE, MERDEKA DISTRICT, KARO REGENCY Effendy De lux Putra; Henny Sri Wahyuni; Sri Yuliasmi; Emil Salim
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 4 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i4.1475-1482

Abstract

Buah bit telah lama dimanfaatkan masyarakat Afrika sebagai obat tradisional untuk meningkatkan stamina dan mengurangi masalah pencernaan karena kandungannya yang kaya akan karbohidrat, beta karoten, protein, serat, kalsium dan vitamin C. Di Indonesia sendiri khususnya di Desa Semangat, Kecamatan Merdeka, Kabupaten Karo, pengolahan buah bit hasil tani masyarakat kurang dapat dioptimalkan karena rasanya yang langu dan baunya yang kurang menyenangkan membuat masyarakat kurang menyenangi buah ini. Pengabdian masyarakat ini bertujuan untuk memberikan alternatif kepada masyarakat Desa Semangat dalam mengolah buah bit menjadi hidangan minuman dan makanan sehat. Tim telah melakukan sosialisasi, edukasi dan pendampingan dalam mengolah buah bit menjadi minuman dan makanan sehat berupa sirup dan dodol. Sebelum kegiatan pengabdian masyarakat dilakukan, tingkat pemahaman dan minat masyarakat berada dalam rentang 16-68%, sedangkan setelah kegiatan pengabdian masyarakat dilakukan, tingkat pemahaman dan minat masyarakat berada dalam rentang 80-100%. Pengabdian masyarakat yang telah dilaksanakan ini telah terbukti meningkatkan minat dan pemahaman masyarakat mengenai pemanfaatan buah bit menjadi olahan produk pangan berupa dodol dan sirup konsentrat. Selain bermanfaat bagi kesehatan, olahan produk ini dapat menjadi produk usaha yang memiliki peluang daya saing yang tinggi ke depannya.
PELATIHAN DAGUSIBU SEBAGAI UPAYA PENINGKATAN PEMAHAMAN TENTANG OBAT PADA MASYARAKAT DESA BIRU-BIRU KECAMATAN SIBIRU-BIRU Effendy De lux Putra; Emil Salim; Henny Sri Wahyuni; Bayu Eko Prasetyo; Thomi Baihaki Hijriyan; Wahidah Ramadhani Manurung; Muhammad Daffa Al-Khairi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 3 (2024): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i3.940-948

Abstract

DAGUSIBU adalah singkatan dari DA (Dapatkan obat dengan benar), GU (Gunakan obat dengan benar), SI (Simpan Obat dengan benar) dan BU (Buang obat dengan benar) adalah program tentang cara mengelola obat mulai dari cara mendapatkannya sampai membuangnya. Di Indonesia khususnya Desa Biru-Biru, Kecamatan Biru-Biru, Kabupaten Deli Serdang, pemahaman Masyarakat dalam menggunakan dan mengelola obat dengan cara yang baik dan tepat masih kurang. Pengabdian Masyarakat ini bertujuan untuk memberi edukasi kepada masyarakat terkait cara penggunaan obat yang baik dan benar, menjamin kehidupan yang sehat dan meningkatkan kesejahteraan sehingga diharapkan masyarakat khususnya masyarakat Desa Biru-Biru Kecamatan Biru-Biru Kabupaten Deli Serdang lebih edukatif dan informatif dalam menggunakan obat-obatan.
Co-Authors Anayanti Arianto Effendy De Lux Putra, Effendy De Lux Henny Sri Wahyuni Leo Nisrihadi Maulana Y. Alkandahri Muhammad Daffa Al-Khairi Prasetyo, Bayu Eko Sry Ulina Karo-Karo Thomi Baihaki Hijriyan Wahidah Ramadhani Manurung Yuliasmi, Sri