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All Journal Distribusi Jurnal Pengabdian Magister Pendidikan IPA Prosiding Konferensi Nasional PKM-CSR
Sarifudin Serip
Universitas Mataram
Humanities Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Nursing Public Health Social Sciences Other

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Journal : Distribusi

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ANALISIS EFISIENSI DAN NILAI TAMBAH PRODUK AGROINDUSTRI OLAHAN KERUPUK KULIT SAPI Suprianto Suprianto; Sarifudin Serip
Distribusi - Journal of Management and Business Vol. 9 No. 1 (2021): Distribusi, March 2021
Publisher : Fakultas Ekonomi dan Bisnis Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/distribusi.v9i1.152

Abstract

This research takes the title "Analysis of Efficiency and Added Value of Processed Agroindustry Products of  Cow Crackers (Case Study in Seganteng Mataram City). This research was conducted by taking 6 business units, namely the business of processing cow crackers in Seganteng, Sandubaya Subdistrict, Mataram City, which were determined intentionally. The purpose of this study is to analyze production costs and expenditure levels, cost efficiency and value added or Value Added Ratio (RNT).Overall, of the 6 agro-industry business units for making crackers, while the level of business ratio (R / C Ratio), the average value is above 1 or R / C. The ratio is> 1, which is meant by both the business of processing skin crackers (R / C Ratio = 2.43) means that this business is profitable to be undertaken, with the average income obtained by the leather cracker industry in a single production process of Rp. 7,163,263.The added value of the business of processing leather crackers is IDR 7,663,263 and the added value per kg in the production process is (7,633,263: 141 kg) IDR 58,844.33 which means that every 1 kg of cow leather processed into cow skin crackers can be given an added value of 58,844 , 33. The value added ratio (RNT) of 63% means that the value added is high because the RNT is> 50%. means the agro-industry business Making cowhide crackers has good prospects for development,To further increase the added value of the processing agro-industry business (the business of cowhide crackers) the need to further increase operational costs such as the use of fuel, the use of electricity, the purchase of auxiliary materials. In addition it needs new innovations in creating new products that are more attractive to consumers' purchasing power.
ANALISIS PERSEPSI DAN SIKAP WISATAWAN ATAS DIKEMBANGKANNYA KAWASAN THE MANDALIKA Emilia Septiani; Junaidi Sagir; Sarifudin Serip; Putu Laksmita Dewi Rahmayanti
Distribusi - Journal of Management and Business Vol. 11 No. 1 (2023): Distribusi, March 2023
Publisher : Fakultas Ekonomi dan Bisnis Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/distribusi.v11i1.300

Abstract

Tujuan dari dilakukannya penelitian ini adalah untuk mengetahui dan menanalisi persepsi dan sikap wisatawan atas pengembangan kawasan The Mandalika Kabupaten Lombok Tengah Provinsi Nusa Tenggara. Metode pengumpulan data yang digunakan adalah sample survey dengan teknik sampling menggunakan accidental sampling. Jumlah responden dalam penelitian ini adalah 100 orang. Alat pengumpulan data yang digunakan adalah kuisioner. Alat analisis dalam penelitian ini adalah statistik deskriptif dengan mennggunakan indeks persepsi dan sikap wistawan. Hasil dari penelitian ini menunjukkan bahwa wisatawan domestik memiliki persepsi baik atas dikembangkannya kawasan The Mandalika dari aspek daya tarik wisata, aspek fasilitas di lokasi wisata dan aspek aksesibilitas. Persepsi yang baik dari wisatawan juga diikuti dengan sikap positif dari para wisatawan yang berkunjung ke kawasan The Mandalika dan melihat secara langsung bukti pengembangan yang telah dilakukan.
Co-Authors Junaidi Sagir Lalu Muhammad Furkan Muhamad Ali Muhdin Muhdin Putu Laksmita Dewi Rahmayanti Septiani, Emilia Siti Aisyah Hidayati Sri Wahyulina Suprianto Suprianto Suryani, Embun