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All Journal Dharma Bakti Prosiding SNAST Indonesian Journal of Community Empowerment and Service
Yuli Purwanto
Institut Sains & Teknologi AKPRIND Yogyakarta
Humanities Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

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Journal : Dharma Bakti

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PROGRAM KEMITRAAN MASYARAKAT (PKM) PEMBUATAN ALAT PENGERING RAMAH LINGKUNGAN UNTUK KELOMPOK INDUSTRI KERUPUK RAMBAK DI DUSUN BAYANAN, GESIKAN, GANTIWARNO, KLATEN Sudarsono -; Yuli Purwanto; Hadi Prasetyo Suseno
DHARMA BAKTI Dharma Bakti-Vol 2 No 2-Oktober 2019
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v2i2.2073

Abstract

Rambak crackers are familiar to us, because most people make rambak crackers as friends when eating a meal. This shows that rambak crackers have become a part of daily life. Dusun Bayanan, Gesikan, Gantiwarno, Klaten is a village where some of its residents produce rambak crackers. Marketing is done traditionally, some are sold directly in the market or through cooperatives. The Seroja Makmur Cooperative is a place for farmers to gather crackers and discuss how to grow their food industry. More than 10 rambak cracker business actors are incorporated in cooperatives, one of them is Sriwijaya cracker cracker maker. The manufacturing process carried out is still done manually with simple tools because of limited funding to develop the business. Problems faced by rambak cracker makers are very complex, ranging from equipment to marketing and business competition from other regions. But what they really complained about was the drying process of the cut crackers. the key to the long journey of rambak crackers, because if drying is not perfect the frying process will waste cooking oil and not expand. So that this product is not worth selling and just thrown away. An environmentally friendly dryer is a solution for the makers of rambak crackers. By maximizing the heat from the sun it is expected that drying is far more perfect and drying time can be accelerated, so the amount of production can increase. By not using wood fuel or oil, it is also expected to reduce air pollution and the greenhouse effect.
PKM KELOMPOK PEMBUAT KERUPUK RAMBAK DI DESA GESIKAN, GANTIWARNO, KLATEN, RANCANG BANGUN ALAT PENGADUK ADONAN DAN PENGIRIS SERTA PENERAPAN PRODUKSI BERSIH UNTUK MENINGKATKAN KAPASITAS PRODUKSI DAN KUALITAS LINGKUNGAN SEKITAR Yuli Purwanto; Paramita Dwi Sukmawati; Maria Titah Jatipaningrum
DHARMA BAKTI Dharma Bakti-Vol 2 No 2-Oktober 2019
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v2i2.2077

Abstract

In the village of Bayanan, Gesikan Gantiwarno Klaten there is a home industry in the food sector. The home industry makes rambak crackers with two types, that is thin rambak and long rambak which is usually called “gilig”. The number of rambak business in Dusun Bayanan is 10 and to maintain the price and marketing of this micro business group has formed a communication container in the form of a cooperative called Koperasi Seroja Makmur. In the process of making rambak crackers, almost all do the production manually. For example, mixing the dough and cutting / slicing the dough is done by hand so that it causes the thin thickness of the rambak crackers to be different. Besides other problems that arise are waste generation in the production process, including waste in the form of used cooking oil, ash / charcoal residue from burning and smoke which can pollute the surrounding environme. So an effort should be made to minimize the waste produced. And also there is no control of the end result from the production of rambak crackers so that the quality of the product is not well maintained. Appropriate technology for kneading dough mixer and dough slicer is a solution for makers of rambak crackers because it can increase production yields and maintain quality. By providing insights and simple ways clean production of a product also becomes a program to maintain product quality and control the quality of product results.
Co-Authors Arbintarso, Ellyawan Setyo Argaditia Mawadati Dewi Wahyuningtyas Dwi Sukmawati, Paramita Dzakiya, Nurul Emy Setyaningsih Eska Almuntaha Hadi Prasetyo Suseno Jatipaningrum, Maria Titah Nidia Lestari Purnawan - Sudarsono - Suparni Setyowati Rahayu Suwanto Raharjo Taufiq Hidayat