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Effect of Extracts and Flour of Batak Onions on the Number of Escherichia Coli Colonies in Broiler Annisa, Wira; Sadeli, Achmad; Tafsin , Maâ€™ruf; Umar, Sayed
Indonesian Journal of Agricultural Research Vol. 5 No. 2 (2022): InJAR, Vol. 5, No. 2, July 2022
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v5i2.6215

This study aims to find out the effect of giving extracts and onion flour batak as a controller Escherichia coli also as an antibacterial in broiler chickens as well as to know the relative weight of the digestive organs of broiler chickens. The research method used is a complete randomized design (RAL) with 7 treatments and 3 replays. Treatment consists of Non-infectious Control (POA); Control+E.coli infection (POB); POA+Batak Onion Extract (A.chinense) concentration 20% dose 1 ml/tail (P1); POA+Batak Onion Flour (A.chinense) with a dose of 0.05% of the amount of feed given (P2); POB+Batak Onion Extract (A.chinense) concentration of 20% at a dose of 1ml/tail (P3); POB+Batak Onion Flour (A.chinense) with a dose of 0.05% of the amount of feed given (P4); POB+Tetracycli Antibiotic (P5). The result of this studies have an significant effect (P<0,05) on the decrease in the number of E.coli bacterial colonies in chicken digesta, batak onion (A.chinense) extract and flour were able to control E.coli bacteria. The treatment also had no significant effect (P>0,05) on the relative weight of the digestive. Based on this research, it can be concluded the giving of batak onion (A.chinense) extract and flour has an effect on E.coli bacteria and can be used as an alternative to antibiotics, but it does not effect the relative weight of the digestive organs of the chicken.

Analysis of Biosecurity Application in Broiler Chicken Farms in North Sumatra Tafsin, Maâ€™ruf; Hanafi, Nevy Diana; Sadeli, Achmad; Farida, Tuty Elvi
Indonesian Journal of Agricultural Research Vol. 6 No. 1 (2023): InJAR, Vol. 6, No. 1, March 2023
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v6i01.8762

Biosecurity is very important in broiler chicken farming. The right biosecurity application will create optimal performance. This research was conducted in three districts of North Sumatra province, namely Deli Serdang, Serdang Bedagai and Simalungun with purposive sampling methods. Number of samples used by 104 respondents. This research was conducted to find out the level of application of biosecurity and health conditions in the maintenance of modern broiler chickens. The data used in the study used primary data obtained from filling out questionnaires and discussions with farmers. The parameters used use the Likert scale with integers of 1, 2, 3, 4, and 5 for each answer. There are three categories in the application of biosecurity, namely pre of entry, point of entry and post of entry. Disease conditions that often appear during the maintenance of broiler chickens related to the performance obtained by respondents. The results of the statistical analysis illustrate that the level of application of pre-entry biosecurity (P<0.05) describes 67% of the significant results of 6 questions, the point of entry (P<0.05) shows 100% insignificant results from 6 questions and post of entry (P<0.05) shows 43% significant results from 7 questions on closed house and open house systems. The results of data obtained from cases of diseases that are often a problem in broiler chickens more cases of enteritis (digestive) disease by 27.9% and CRD by 25% of the total respondents.

Pengaruh Penggunaan Bungkil Inti Sawit Taraf 40% dalam Ransum terhadap Bobot Potong, Karkas, Potongan Komersil Karkas dan Kualitas Daging Ayam SenSi-1 Agrinak Nevy Diana Hanafi; Ma’ruf Tafsin; Sri Haryani Sitindaon; Achmad Sadeli; Karunia Simanungkalit
Jurnal Agripet Vol 22, No 1 (2022): Volume 22, No. 1, April 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i1.21099

ABSTRACT. Penelitian ini bertujuan mengetahui pengaruh optimalisasi penggunaan Bungkil Inti Sawit/Bungkil Inti Sawit Fermentasi dalam ransum terhadap bobot potong, karkas, persentase karkas, bobot lemak abdominal, potongan dan persentase komersil karkas serta kualitas daging ayam SenSi-1 Agrinak umur 10 minggu. Penelitian menggunakan RAL: 6 perlakuan 5 ulangan, ulangan: 3 ekor ayam SenSi-1 Agrinak. Perlakuan pakan penelitian: P0 (kontrol), P1 = BIS 40% , P2 = BIS 30% + BISF 10%, P3 = BIS 20% + BISF 20%, P4 = BIS 10% + BISF 30%, P5 = BISF 40%. Pakan perlakuan diberikan pada ayam umur 10 hari sampai 10 minggu, kemudian dilakukan penyembelihan untuk pengamatan bobot potong, bobot karkas, potongan komersil dan persentase karkas (dada, sayap, punggung, paha atas, paha bawah) serta kualitas daging. Hasil penelitian menunjukkan bahwa penggunaan BISF 30% + BIS 10% dalam pakan mampu meningkatkan bobot potong, bobot karkas, bobot dada, bobot paha bawah, bobot saya dan menurunkan lemak abdominal, namun tidak menunjukkan hasil yang berbeda terhadap persentase karkas, punggung, dada, paha, dan sayap pada ayam SenSi-1 Agrinak. Penggunaan 40% BISF dalam ransum mampu meningkatkan kandungan protein daging namun tidak menunjukkan hasil yang berbeda terhadap pH, daya ikat air, susut masak, kadar air dan lemak kasar pada ayam SenSi-1 Agrinak. Hal ini menunjukkan bahwa pemberian 30% BISF + 10% BIS dan pemberian 40% BISF layak digunakan dalam ransum ayam SenSi-1 Agrinak.(The effect of use of palm kernel oil at the level of 40% in the ration on slaughter weight, carcass commercial cuts and meat quality SenSi-1 Agrinak chicken)ABSTRAK. The study was conducted to determine the effect of optimizing the use of PKM/PKMF in the ration on carcass, carcass components, carcass percentage, meat physical, and chemical quality of SenSi-1 Agrinak chicken. The research feed treatments were: P0 (control), P1 = PKM 40%, P2 = PKM 30% + PKMF 10%, P3 = PKM 20% + PKMF 20%, P4 = PKM 10% + PKMF 30%, P5 = PKMF 40%. The treatment feed was given to chickens aged 10 days to 10 weeks, then slaughtered for observation of slaughter weight, carcass weight, carcass commercial cuts and carcass percentage (breast, wings, back, upper thigh, lower thigh) and meat quality. The results showed that the use of PKMF 30% + PKM 10% in feed was able to increase slaughter weight, carcass weight, chest weight, lower thigh weight, my weight and reduce abdominal fat, but did not show different results on the percentage of carcass, back, chest, thighs, and wings on Sensi-1 Agrinak chicken. The use of 40% PKMF in the ration was able to increase the protein content of meat but did not show different results on pH, water holding capacity, cooking loss, water content and crude fat in Sensi-1 Agrinak chicken. This shows that the provision of PKMF 30% + PKM 10% and the provision of PKMF 40% are suitable for use in the ration of SenSi-1 Agrinak chickens.

Addition of Carrot Juice (Daucus carota) to the Shelf Life and Organoleptic of Turkey Meatballs Tasya Rahma Deni Situmorang; Achmad Sadeli; Usman Budi
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18903

Turkey is a type of poultry with characteristics and tastes similar to chicken meat, so turkey has the potential to be a raw material for meatballs. Carrots are also a source of natural antioxidants, the use of carrots so far has only been for vegetables and juice. Utilization in a fresh state has limitations because fresh carrots are prone to deterioration in quality. This study aims to determine the effect of adding carrot juice on the shelf life and organoleptic of turkey meatballs. This research was conducted in April 2024 at the Production Laboratory, Animal Husbandry Study Program, Faculty of Agriculture, Universitas Sumatera Utara. The design used in this study was RAL (Completely Randomized Design) with 4 treatments, namely P0 = 0 ml, P1 = 50 ml, P2 = 100 ml, P3 = 150 ml and 5 replications. The parameters used were shelf life and organoleptic color, taste, texture and aroma. The results of this study indicate that the addition of carrot juice can extend the shelf life of turkey meatballs. The best shelf life is in P3 with the addition of 150 ml of carrot juice with a shelf life of 5 days and the lowest shelf life is 1 day

Addition of Carrot Juice (Daucus carota) to the Shelf Life and Organoleptic of Turkey Meatballs Tasya Rahma Deni Situmorang; Achmad Sadeli; Usman Budi
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18903

Turkey is a type of poultry with characteristics and tastes similar to chicken meat, so turkey has the potential to be a raw material for meatballs. Carrots are also a source of natural antioxidants, the use of carrots so far has only been for vegetables and juice. Utilization in a fresh state has limitations because fresh carrots are prone to deterioration in quality. This study aims to determine the effect of adding carrot juice on the shelf life and organoleptic of turkey meatballs. This research was conducted in April 2024 at the Production Laboratory, Animal Husbandry Study Program, Faculty of Agriculture, Universitas Sumatera Utara. The design used in this study was RAL (Completely Randomized Design) with 4 treatments, namely P0 = 0 ml, P1 = 50 ml, P2 = 100 ml, P3 = 150 ml and 5 replications. The parameters used were shelf life and organoleptic color, taste, texture and aroma. The results of this study indicate that the addition of carrot juice can extend the shelf life of turkey meatballs. The best shelf life is in P3 with the addition of 150 ml of carrot juice with a shelf life of 5 days and the lowest shelf life is 1 day

Sosialisasi Pemanfaatan Rumah Potong Hewan (RPH) di Kabupaten Batu Bara Provinsi Sumatera Utara Yusni K. Tampubolon; Winda F. Saragih; Ma’ruf Tafsin; Nevy D. Hanafi; Achmad Sadeli
Jurnal Kemitraan Masyarakat Vol. 2 No. 2 (2025): Jurnal Kemitraan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/jkm.v2i2.1573

The community service activity was carried out in Lima Puluh Subdistrict, Batu Bara Regency. The partner in this activity was the Regional Development Planning, Research, and Development Agency. The main problem faced by the partner is the absence of an official slaughterhouse building in Batu Bara Regency. Until now, only independently managed slaughterhouses owned by the community have been used as animal slaughtering facilities. However, these slaughterhouses can only accommodate a limited number of slaughters. Moreover, issues related to poor meat hygiene and cross-contamination during slaughtering and packaging processes for consumer distribution are still frequently encountered. The solution to this problem is to establish an official slaughterhouse in Batu Bara Regency that meets both administrative and technical requirements. The purpose of this activity is to provide understanding to the community and stakeholders regarding the utilization of an official slaughterhouse and the importance of having a standardized slaughterhouse. The expected outcomes of this community service activity are: (1) to increase public knowledge in Batu Bara Regency regarding the importance of RPH utilization, (2) to enhance awareness of providing meat that is Safe, Healthy, Whole, and Halal (ASUH), and (3) to provide recommendations to the local government regarding the planning and development of an official slaughterhouse.

Utilization of agricultural waste in Pardomuan Motung Village, Ajibata Subdistrict, Toba Samosir Regency Sadeli, Achmad; Ginting, Adil; Tarigan, Lina
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Agriculture is the activity of utilizing biological resources carried out by humans to produce food, raw materials or energy sources, and to manage their environment. The use of biological resources included in agriculture is commonly understood by people as crop cultivation or farming (English: crop cultivation) and raising livestock (raising), even though its scope can also be in the use of microorganisms and bioenzymes in processing advanced products. Based on the analysis of the situation in Pardomuan Motung Village, the problems obtained include environmental conditions which are agricultural areas that produce a lot of waste through agricultural and livestock products caused by the lack of community knowledge about waste treatment.

Having an active role with the community in health counseling in Pardomuan Motung Village, Ajibata District, Toba Samosir Regency Sadeli, Achmad; Simarmata, Pratomi; Ario, Rexy
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Health education is a method used to convey health information. Counseling can be done directly through the face-to-face method or by using mass media as a means of delivering information. Communities in Pardomuan Motung Village still lack knowledge about healthy lifestyles so health counseling needs to be done especially about healthy lifestyles. The results of this community service showed that direct health education and through mass media were significantly associated with a healthy lifestyle Pardomuan Motung Village community. Health education is a dominant factor in general care

Cultivation Of Bsf (Black Soldier Fly) As Fish Feed In Sukamaju District, Binjai Barat Sub-District, Binjai City Sadeli, Achmad; Hilman, Adrian; Hakim, Lukman; Nasution, Delima Lailan Sari; Azhari
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2021): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

This activity was conducted in July and November 2020. Partners of this activity are a freshwater fish farmer community located on Jalan Gatot Subroto no. LK 336 IV, Sukamaju, Â Binjai Barat Distirct, Binjai, Sumatera Utara. The main problems faced by partners are 1) Farmers have difficulty in providing fish feed in the form of worms 2) The price of worms continues to increase, so it is difficult for breeders to provide good nutrition 3) Community do not yet know what it flies BSF (Black Soldier Fly) 4) The community does not yet know how to cultivate BSF 5) The community does not know that BSF Maggot is a high protein feed. The purpose of implementing this activity is 1) so that farmers get a replacement feed worm 2) Farmers can get fish feed with good nutrient and reasonably priced 3) BSF Maggot cultivation training, so farmers know 4) as a source of increasing income for freshwater fish farmers. The output target to be achieved from this activity program is that farmers can cultivate and use BSF as freshwater fish feed. Output details of the program produced include 1) training and assistance services for BSF Maggot cultivation 2) Video Activities 3) Scientific articles about mentoring cultivating devotion Maggot BSF. BSF extension and cultivation training activities have been carried out well, and have resulted in video activities on YouTube and also publications in online mass media. The conclusion of this activity partners know the advantages of BSF and can cultivate BSF properly.

Nutritional Quality and Total Bacterial Colonies in Goat Milk Yoghurt-Based Ice Cream with the Addition of Salak Pondoh Puree (Salacca Edulis Reinw Batubara, Wan Ramadhani; Nurzainah Ginting; Achmad Sadeli
Jurnal Peternakan Integratif Vol. 13 No. 01 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i01.20911

Ice cream is one of products that is widely favored by various groups of people. This study aims to determine and evaluate organoleptic and nutritional properties and determine the total number of bacterial colonies in goat milk yogurt-based ice cream with different concentrations with the addition of salak pondoh puree using a Completely Randomized Design (CRD) with 4 levels of treatment with 5 replications, namely (P): (0 mL; 150 mL; 300 mL; 450 mL). The parameters analyzed included fat content, protein content, total bacterial colonies, organoleptic color, aroma, texture, and taste. The results showed that the addition of salak pondoh puree to goat milk yoghurt-based ice cream can increase organoleptic values in the form of color, aroma, texture, and also color so that it is preferred by panelists. The addition of salak pondoh puree provides fat content, protein content, and total bacterial colonies in goat milk yogurt. In conclusion the addition of salak pondoh puree to goat milk yoghurt-based ice cream is accordance with the standards so that it is suitable for consumption.

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