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PERAN MAKANAN TERHADAP KEJADIAN KARIES GIGI Sri Ramayanti; Idral Purnakarya
Jurnal Kesehatan Masyarakat Andalas Vol 7, No 2 (2013): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v7i2.114

Hasil Riset Kesehatan Dasar (Riskesdas) 2007 menunjukkan bahwa hampir separuh penduduk Indonesia mengalami karies gigi. Makanan kariogenik merupakan faktor penyebab utama terjadinya karies gigi bersamasama dengan faktor mikroorganisme, gigi (host) dan waktu. Karbohidrat adalah bahan yang sangat kariogenik. Gula yang terolah seperti glukosa dan terutama sekali sukrosa sangat efektif menimbulkan karies karena akan menyebabkan turunnya pH saliva dibawah 5.5 secara drastis dan akan memudahkan terjadinya demineralisasi. Gula sukrosa mempunyai kemampuan yang lebih efisien terhadap pertumbuhan mikroorganisme asidogenik dibanding jenis karbohidrat lain. Selain itu, defisiensi beberapa vitamin dan mineraljuga mendorong terjadinya karies pada gigi seperti defisiensi vitamin A, B, C, dan D,kalsium, fosfor fluor dan zinc. Oleh karena itu, tindakan pencegahan diperlukan melalui tahapan primer, sekunder dan tersier.

MANIFESTASI ORAL DAN PENATALAKSANAAN PADA PENDERITA SINDROM STEVENS-JOHNSON Sri Ramayanti
Majalah Kedokteran Andalas Vol 35, No 2 (2011): Published in August 2011
Publisher : Faculty of Medicine, Universitas Andalas

AbstrakSindrom Stevens-Johnson adalah bentuk penyakit mukokutan dengan tanda dan gejala sistemik yang parah berupa lesi target dengan bentuk yang tidak teratur, disertai macula, vesikel, bula, dan purpura yang tersebar luas terutama pada rangka tubuh. Sindrom Stevens-Johnson mempunyai tiga gelaja yang khas yaitu kelainan pada mata berupa konjungtivitis, kelainan pada genital berupa balanitis dan vulvovaginitis, serta kelainan oral berupa stomatitis. Diagnosis sindrom Stevens-Johnson terutama berdasarkan atas anamnesis, pemeriksaan klinis dan pemeriksaan penunjang perawatan pada penderita sindrom Stevens-Johnson lebih ditekankan pada perawatan simtomatik dan suportif karena etiologinya belum diketahui secara pasti.Kata Kunci : Sindrom Stevens-Johnson, manifestasi oral, manajemen perawatanAbstractStevens-Johnson Syndrome is a mucocutaneous disease with severe signs and symptoms of systemic form of the target lesion with an irregular shape, with the macula, vesicles, bullae, and widespread purpura, especially in the framework of the body. Stevens-Johnson syndrome have a typical three gelaja disorders of the eye such as conjunctivitis, genital abnormalities in the form of balanitis and vulvovaginitis, as well as oral abnormalities such as stomatitis. Stevens-Johnson syndrome diagnosis is mainly based on history, clinical examination and investigations treatment in patients with Stevens-Johnson syndrome were focused on symptomatic and supportive care because its etiology is not known with certainty.Key word : Stevens-Johnson syndrome, oral manifestation, treatment managementTINJAUAN PUSTAKA

MANIFESTASI ORAL PADA PASIEN TERINFEKSI VIRUS HIV/AIDS Sri Ramayanti
Andalas Dental Journal Vol 1 No 1 (2013): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Acquired immunodeficiency syndrome (AIDS) epidemic is increasing all over the world. The first AIDS case in Indonesia was found in 1987 in Bali, but the spread of HIV in Indonesia increased after 1995. Based on data from the Ministry of Health until the year 2012 as many as 21 511 cases of HIV and AIDS as many as 5,686 people and the number of patients who died as many as 1,146 people. This literature study aims to describe the oral manifestations in HIV-infected patients and its management. Oral lesions are most commonly found in HIV-infected patients is candidiasis. Other oral lesions that might be found that necrotizing ulcerative gingivitis, linear gingival erythema, hairy leukoplakia, Kaposi's sarcoma, herpes simplex virus infections, Recurrent Aphthous Ulcers, Varicella Zoster Virus (VZV), Citomegalo Virus (CMV), Human Papilloma Virus (HPV), Condyloma Akumilatum, Lymphoma Non-Hodgkins B-cell and squamous cell carcinoma, and Sarcoma Kapossi. The best management is through preventive measures and oral routine exam to maintain oral health and achieve a better quality of life.

Pengaruh Mengunyah Tebu (Saccharum Officinarum L.) dan Bengkuang (Pachyrhizus Erosus) Terhadap Perubahan Indeks Debris pada Anak Umur 8-9 Tahun di SD Adabiah Kota Padang Dezy Adrianton; Sri Ramayanti; Reni Nofika
Andalas Dental Journal Vol 7 No 2 (2019): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Debris is food residued that found on the surface of the teeth. Accumulation of debris will trigger plaque formation, causing dental caries. Debris surface area evaluated by using the debris index. One way to reduce the debris index is to eat foods that contain water and fiber such as cane and yam, because it can help the self-cleansing and stimulate salivary flow in the mastication process. The objective of the study was to find out the effect of cane and yam chewing to change the debris index in children aged 8-9 years at Adabiah Elementary School Padang. This study used a quasi experiment method with two group pretest and posttest design that used purposive sampling with a sample of 44 students and consisted of two treatment groups. Group 1 was given the instruction to chew cane in the first day and group 2 to chew yam in the second day. The results of the study is average debris index before and after chewing a cane decreased by 0,522 and chewing a yam decreased by 0,497. Paired T-Test test results showed the value of p=0.001 (p<0.05) between before and after treatment in each treatment groups. The Independent T-Test showed that the value of p=0.581 (p>0.05) between treatment groups. The Conclusion showed chewing cane and yam for children aged 8-9 years at Adabiah Elementary School Padang has an effect in decresing the debris index, but there is no significant change between both of them.

Hubungan Pengetahuan Ibu Tentang Pertumbuhan Gigi dengan Kasus Persistensi pada Anak Usia 7-11 Tahun di Wilayah Kerja Puskesmas Andalas Aminatu Nur Rahma; Sri Ramayanti; Bambang Ristiono
Andalas Dental Journal Vol 8 No 1 (2020): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Objective: Over-retained tooth is condition when the primary tooth as retainer of the permanent tooth not exfoliate promptly, while permanent tooth has been erupted. The oral health problems in Padang reported anomalies of tooth development and eruption were in the second place with 8.897 cases in 2018. Andalas Public Health Center (PHC) possessed the highest number of over-retained tooth cases which becomes their primary problem in this category. Children's oral and dental health particularly over-retained tooth is largely determined by the awareness of their mothers’ behaviour and knowledge. The purpose of this study was to determine the correlation between mothers’ knowledge towards dentition and over-retained tooth during mixed dentition case on children aged 7-11 years in Andalas PHC area. Method: This study was analytical observation research with cross sectional design. There were 106 samples of children aged 7-11 years together with their mothers in Andalas PHC obtained by using simple random sampling. Data were collected through questionnaire and children's oral examination. Data were analyzed by the Chi-Square test. The results of this study showed that 54.7% of children in Andalas PHC area had over-retained tooth. The high level of mother's knowledge about dentition was 55.7% Result: The results of the analysis between the mother's knowledge of dentition and over-retained tooth obtained value of p = 0,0001. Conlusion: There was a significant correlation between mothers knowledge of dentition and occurrence of over-retained tooth among children aged 7-11 years in Andalas PHC area.

Pengaruh Penggunaan Media Buku Saku dan Metode Ceramah Sebagai Usaha Peningkatan Pengetahuan Ibu dalam Pencegahan Karies Gigi di Posyandu Kelurahan Andalas Kota Padang Havina Yase; Sri Ramayanti; Reni Nofika
Andalas Dental Journal Vol 8 No 2 (2020): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Dental caries is a common tooth problem found among children. Mother's knowledge is a factor that influences children's dental caries prevention. Various media and methods can increase knowledge, such as pocket book and lecture methods that contain material about prevention of children’s dental caries. The objective of the study is to determine the effect of using pocket book and lecture methods on mother’s knowledge about children’s dental caries in Andalas District, Padang. This study used a quasi-experimental method with a pretest-posttest design. The sample was divided into two groups with different treatment, 22 samples were given health education using pocket book and 22 samples were given health education with the lecture method. Data analysis included Wilcoxon test and Mann-Whitney test. The result of the study is there is a significant difference knowledge between before and after health education to samples used pocket book (p-value=0,01) and lecture method (p-value=0,01). There is no significant difference for both groups (p > 0.915). The conclution of the study is health education using pocket book and lecture methods can increase mother’s knowledge about children’s dental caries prevention.

Gambaran Perilaku Orang Tua dalam Menjaga Kesehatan Gigi dan Mulut Anak Tunagrahita Tingkat SD – SMP di SLB Negeri 2 Padang Aninda Putri Mulyani; Sri Ramayanti; Wulandani Liza Putri
Andalas Dental Journal Vol 10 No 2 (2022): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/adj.v10i2.221

Introduction: Children with special needs, especially in groups of mentally retarded has greater risk of poor oral hygiene. Mental retardation is a term to describe individuals with below-average general intellectual functioning. Mental retardation and lack of coordination in movement in mentally retarded cause them haven’t skills to clean their teeth and mouth independently so they tend to be guided and cared by their parents. Objective: to describe behaviour of parents in maintaining the oral health of mentally retarded children at SD – SMP levels in SLBN 2 Padang. Methods: This study was categorical descriptive quantitative with cross sectional design. The number of samples is 40 respondents. Data were collected by filling out a questionnaire on how to maintain oral and dental health in mentally retarded children. Results: This study showed the level of knowledge of parents as much as 60% in the high category, attitudes of parents as much as 67% in the good category, and practices of parents as much as 47.5% in the moderate category. Conclusion: The level of behaviour of parents in maintaining the dental and oral health of mentally retarded children at the SD – SMP level in SLBN 2 Padang is in the good category.

The effect of cassava starch and modified cassava starch on the setting time of alginate impression: a laboratory experiment Fransiska, Aria; Belia, Vinny Putri; Nofika, Reni; Yohana, Nelvi; Ramayanti, Sri
Padjadjaran Journal of Dentistry Vol 37, No 1 (2025): March 2025
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol37no1.59194

Introduction: Alginate is the most commonly used impression material in dentistry for creating accurate impressions of soft and hard tissues in the oral cavity. Its properties can be modified by adding starch, as both alginate and starch contain polysaccharides. This modification affects not only alginate's dimensional stability but also its setting time. This study aimed to analyze cassava starch and modifies cassava starch on the setting time of alginate. Method: This experimental laboratory study measured the setting time of pure alginate, alginate with 40% cassava starch, and alginate with 40% modified cassava. Analyze data using Anova and Post Hoc LSD Test. Results: The fastest setting time was observed in pure alginate (89±2,23 seconds), followed by alginate with 40% modified cassava starch (150±3,01 seconds), and alginate with 40% cassava starch exhibited the longest setting time (211±3,57 seconds). A one-way ANOVA test showed significant differences between the setting times of pure alginate, alginate with 40% cassava starch, and alginate with 40% modified cassava starch. The post hoc LSD test showed that there were significant differences in each treatment group. Conclusion: The addition of cassava starch and modified cassava starch affects the setting time of alginate. Pure alginate sets the fastest, followed by alginate with modified cassava starch, while alginate with cassava starch has the longest setting time. The addition of both natural and modified starch has a significant effect on the setting time of alginate with different effects between the two.

PERAN MAKANAN TERHADAP KEJADIAN KARIES GIGI Sri Ramayanti; Idral Purnakarya
Jurnal Kesehatan Masyarakat Andalas Vol 7 No 2 (2013): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v7i2.114

Hasil Riset Kesehatan Dasar (Riskesdas) 2007 menunjukkan bahwa hampir separuh penduduk Indonesia mengalami karies gigi. Makanan kariogenik merupakan faktor penyebab utama terjadinya karies gigi bersamasama dengan faktor mikroorganisme, gigi (host) dan waktu. Karbohidrat adalah bahan yang sangat kariogenik. Gula yang terolah seperti glukosa dan terutama sekali sukrosa sangat efektif menimbulkan karies karena akan menyebabkan turunnya pH saliva dibawah 5.5 secara drastis dan akan memudahkan terjadinya demineralisasi. Gula sukrosa mempunyai kemampuan yang lebih efisien terhadap pertumbuhan mikroorganisme asidogenik dibanding jenis karbohidrat lain. Selain itu, defisiensi beberapa vitamin dan mineraljuga mendorong terjadinya karies pada gigi seperti defisiensi vitamin A, B, C, dan D,kalsium, fosfor fluor dan zinc. Oleh karena itu, tindakan pencegahan diperlukan melalui tahapan primer, sekunder dan tersier.

Individual dietary diversity score dan kejadian stunted pada anak prasekolah di Kota Padang Purnakarya, Idral; Ramayanti, Sri; Sari, Desy Purnama
Jurnal Gizi Klinik Indonesia Vol 21, No 1 (2024): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.91361

Individual dietary diversity score and stunted in preschool children in Padang Background: Stunting is a disorder of growth and development in children due to chronic malnutrition and recurrent infections, characterized by substandard length and height.Objective: The study assesses the relationship between individual dietary diversity scores and stunting in preschool children in Padang.Methods: The study used a cross-sectional design. The sample of this study was 267 preschool children aged 3-5 years in Padang who were taken by multi-stage random sampling. Data was collected through child height measurements and individual dietary diversity score (IDDS) for food grouping measured by a 24-hour dietary recall. The data was analyzed using the Chi-Square test.Results: The results showed that 9.7% of preschool children were stunted, and 41.6% of preschool children had lower dietary diversity. The results of the study found was not significantly relationship between individual dietary diversity score and the incidence of stunting in pre-school children in Padang (p-value>0.05).Conclusions: Preschool children with IDDS secure to have a lower risk of stunting. Through a comprehensive approach that prioritizes improving dietary diversity, it is expected to be a key strategy in efforts to reduce stunting in Padang City.

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