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All Journal Akses: Jurnal Penelitian dan Pengabdian Kepada Masyarakat Universitas Ngurah Rai Jurnal Ilmiah Hospitality Management
Ni Ketut Sutrisnawati
Akademi Pariwisata Denpasar
Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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FENOMENA SAMPAH DAN PARIWISATA BALI Ni Ketut Sutrisnawati; A.A.A Ribeka M.Purwahita
Jurnal Ilmiah Hospitality Management Vol 9 No 1 (2018)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (103.822 KB) | DOI: 10.22334/jihm.v9i1.143

Abstract

Garbage is an inseparable part of human life. Garbage is produced by humans as waste in fulfilling their needs. However, the presence of the garbage cause major environmental problems and threat to the tourism sector in Bali. Tourist comes to Bali to enjoy the splendour of its nature and cultures, but they have to see the reality that the island is less than their expectations. In contrast to Bali's image as a sun-drenched tropical island and the last paradise on earth, the ugly truth is that the island is awash in garbage. The beaches littered with plastic bags, bottles, straw, plastic wrappers. This phenomenon is getting worst especially on rainy season where most of garbage which is washed into waterways by the daily rains and carried into the sea resulting big mount of waste in the coast area.  Complaints came from tourists about this issue is an indication that they feel uncomfortable with the presence of this garbage. If there is no serious action and commitment to solve this issue, slowly but surely there are more tourist will skipping to visit Bali. Regarding to this issue, Balinese have no one to blame but themselves. Garbage becomes a big problem because people have a thought that illegal dumping is the norm. The active participation of all stakeholders such as goverment, industry, local community also visitor is needed to overcome this problem to realize sustainability of environment and tourism of Bali.  Keywords: Garbage, Tourism, Sustainable Tourism 
PEMBUATAN ECO ENZYM SEBAGAI UPAYA PENGELOLAAN LIMBAH ORGANIK DI THE JAYAKARTA SUITE KOMODO FLORES Ni Ketut Sutrisnawati; I Ketut Saskara; Ni Gusti Ayu Nyoman Budiasih; I Ketut Ardiasa
Jurnal AKSES Vol 14 No 2 (2022): Jurnal Akses Desember 2022
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Ngurah Rai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47329/jurnalakses.v14i2.959

Abstract

The growth of the tourism sector brings various impacts, both positive and negative for an area. The multiplier effect of tourism development is believed to have a positive impact, one of which is an increase in the economy of an area. The development of the tourism sector in general will follow the growth of tourism facilities such as hotels and restaurants so as to create jobs for the community. However, the development of tourism also has a negative impact that can threaten human life, namely environmental pollution. Waste generated by hotels and restaurants can pollute the environment and can have a negative impact on human health. This industrial waste can cause pollution and can be a hotbed for germs and disease. For this reason, efforts need to be made to minimize the negative impact of industrial waste by carrying out 3 R's (Reduce, reuse, recycle). This research took place at the Suite Hotel Jayakarta Labuan Bajo. This hotel is one of the hotels chosen as a place to stay for tourists who travel to Labuan Bajo. This study uses a qualitative descriptive analysis technique. Primary data was obtained through direct observation at the research location and interviews with related parties. From the observation, it is known that The Jayakarta Suite Komodo Flores Labuan Bajo produces organic and inorganic waste. One of the recycling efforts made to overcome environmental pollution from the waste produced is to process organic waste into eco-enzymes. Eco-enzyme is a liquid resulting from the fermentation of organic waste in the form of skins and pulp of fruits and vegetables. Eco enzyme has various benefits including as a versatile washing fluid, as a fertilizer, as a liquid pest repellent.
Co-Authors A.A.A Ribeka M.Purwahita I Gusti Ayu Nyoman Budiasih I Ketut Ardiasa I Ketut Saskara