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All Journal MEDIAN Metode : Jurnal Teknik Industri Martabe : Jurnal Pengabdian Kepada Masyarakat Abdimas: Papua Journal Of Community Service MAHESA : Malahayati Health Student Journal JURNAL GEOGRAFIKA (GEOGRAFI LINGKUNGAN LAHAN BASAH) JOMPA ABDI: Jurnal Pengabdian Masyarakat Journal of Industrial System Engineering and Management Jurnal Pengabdian Nasional (JPN) Indonesia Industrial Engineering Journal-System ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat
Masniar Masniar
Universitas Muhammadiyah Sorong
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Transportation Other

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Journal : industrial engineering journal-system

 1 
USULAN KEMASAN PRODUK TAHU DENGAN METODE KANSEI ENGINEERING Glen Putra Mambrasar; Masniar Masniar; Sanny Hahury
Industrial Engineering Journal – System Vol 1 No 1 (2022): Industrial Engineering Journal – System
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/system.v1i1.1967

Abstract

Untuk memenuhi kebutuhan konsumen, Kemasan pada sebuah produk makanan merupakan sesuatu yang penting dari suatu industri makanan. Selain sebagai wadah atau pembungkus pada makanan, kemasan juga memiliki fungsi untuk melindungi makanan. Namun pengemasan yang baik tetap mengedepankan fungsinya yaitu untuk melindungi produk sehingga tidak hanya menarik dari segi tampilan saja tetapi juga mampu menjaga kualitas dari produk. Tahu merupakan salah satu jenis makanan sumber protein dengan berbahan dasar kacang kedelai. Tahu juga merupakan produk olahan kedelai yang mempunyai segmen pasar yang cukup luas. Hingga sekarang ini tahu belum memiliki kemasan yang cocok digunakan untuk pengemasan tahu, pedagang tahu biasanya menjual-belikan tahunya dengan menggunakan kantong plastik. Praktis dan bisa dimasukkan beberapa tahu didalam kantong merupakan alasan mengapa kantong plastik digunakan untuk membungkus tahu dan dalam menjual-belikan tahu harus terdapat air didalam kemasan tahu. Hal tersebut juga merupakan faktor yang sangat penting dalam membuat kemasan tahu dan menjadi batasan dalam membuat kemasan, karena itu belum ada kemasan yang cocok digunakan dalam membungkus tahu dan juga kebiasaan masyarakat yang telah lama membungkus tahu dengan kantong plastik.Untuk bisa mendapatkan kemasan sesuai keinginan pelanggan atau masyarakat berdasarkan emosional atau perasaan terhadap kemasan yang cocok digunakan untuk membungkus tahu maka digunakan metode yang digunakan untuk mendesain kemasan tahu adalah metode yang melibatkan perasaan pelanggan yaitu metode kansei. Kansei Engineering merupakan sebuah metode yang memastikan bahwa suatu produk atau jasa memnuhi tanggapan emosional yang diinginkan. Proses ini memungkinkan untuk memodelkan perasaan atau emosional pelanggan dan kemudian menerjemahkannya ke dalam parameter desain.
Analisis Postur Kerja Di PT ABC Dengan Menggunakan Metode ROSA Rezky Wulandary M; Masniar; Sanny Hahury
Industrial Engineering Journal – System Vol 1 No 02 (2023): Industrial Engineering Journal – System
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/system.v1i02.2269

Abstract

Office employees in carrying out their work will spend working time from morning to evening. It is found that many office workers spend 75% of their working time sitting in front of a computer. But the use of computers that do not consider the ergonomics of work results in the risk of musculoskeletal disorders. Initial research was conducted by observation, interview and distributing Standard Nordic Questionnaire (SNQ). The results of the questionnaire were that many employees felt pain in the upper neck, back and waist. These complaints can be minimized by knowing and identifying the work posture of employees in using computers. This research uses the Rapid Office Strain Assessment (ROSA) method. ROSA is a rapid analysis to measure work risks associated with computer use and determine the level of change action in cases of worker discomfort. The results of work posture research using the ROSA method are work postures of 7 out of 13 employees of PT ABC at risk of being dangerous, in these conditions will cause injury to employees and fatigue who do their work continuously and for a long period of time. Therefore it needs to be recommended to the company to provide socialization about office ergonomics, update work facilities, and do stretching when employees feel tired.
Pengembangan Alat Penyaring Tahu Yang Ergonomis Menggunakan Metode EFD Delvin Ramadhani; Sanny Hahury; Masniar
Industrial Engineering Journal – System Vol 1 No 02 (2023): Industrial Engineering Journal – System
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/system.v1i02.2272

Abstract

The screening stage of tofu in the Independent Cooperative (UKM) is still done manually so this research was conducted to develop an ergonomic tofu filter tool, in order to simplify and reduce the filtering process time and to increase the amount of production per day. Data was collected through observation, interviews, questionnaires, documentation and literature studies. Ergonomic Function Deployment (EFD) is the development of Quality Function Deployment (QFD), namely by adding a new relationship between consumer desires and product ergonomic aspects. This relationship will complete the form of the House of Quality matrix which also translates into the desired ergonomic aspects. The House of Quality matrix used in EFD was developed into a House of Ergonomic matrix which was refined with an anthropometric approach. from the results of the validity test the value is 0.917 and the reliability value is obtained cronchbach''s alpha 0.923, efd data processing results from the total value of the result determines the level of consumer interest, namely 39.83 and the total value of the result determines the level of customer satisfaction 40.33, the largest result from the total improvement ratio value of 8.97, the result of the total raw weight value is 59.5 and the result of the normalized raw weight value is 1. From the processing of the Ergonomic Function Deployment method, the priority variable for product design is an ergonomic tofu filter tool with measuring 165cm high x 76.59 cm wide and 75.07 cm long, using an automatic propulsion machine and a machine for pumping water, helps workers produce production faster and can avoid worker injuries due to spills of hot tofu water.
ANALISIS NILAI ERGONOMIS DAN ESTETIKA PADA PERANCANGAN NOKEN PAPUA Federika Mandacan; Hahury, Sanny; Masniar, Masniar; Gani, Mardiah; Kayatun, Siti Nur
Industrial Engineering Journal – System Vol 2 No 01 (2023): Industrial Engineering Journal – System
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/system.v2i01.3002

Abstract

Seeing the development and fashion needs of the people in the city of Manokwari, especially for the indigenous Arfak people, researchers tried to meet this community's needs by designing noken with motifs and colors from the traditional arrangements of the native Arfak people. Visual analysis will be used in conducting the evaluation. The examination is carried out directly based on an assessment of the product produced by providing a specific explanation regarding the ergonomic and aesthetic elements inherent in the product. No particular standards are used in the analysis because this research analyzes products that do not have standard measures in their processing or use. Meanwhile, to determine the level of public satisfaction with the noken designed by researchers, a questionnaire was used for several people who were used as samples for decision-making. The sample size was determined using the Slovin formula, then the questionnaire was analyzed using Microsoft Excel. Based on the discussion results, designing an ergonomic Papuan noken was carried out by paying attention to several influencing factors: security, comfort and flexibility. In contrast, creating an aesthetic Papuan noken was carried out by paying attention to several influencing factors, namely artistic, cultural, and religious values. The level of public satisfaction with the new Papuan noken design by researchers reached 76%, 78% from the ergonomic side and 75% from the aesthetic side.
Analisis Perencanaan Strategi Pemasaran Pada Teh 2M Sari, Dian; Masniar, Masniar; Amri, Irman; Gani, Mardiah; Hahury, Sanny
Industrial Engineering Journal – System Vol 2 No 01 (2023): Industrial Engineering Journal – System
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/system.v2i01.3082

Abstract

Marketing strategy is a management structured to accelerate solving marketingproblems and making strategic decisions. Marketing strategy has an important role inachieving business success, therefore the marketing sector plays a major role in realizingstrategic marketing plans to increase product sales. This can be done, if the company wants tomaintain and increase sales of the products or services they produce. By implementing anaccurate marketing strategy through the use of opportunities to increase sales, the company'sposition in the market can be improved or maintained. CV. Harum Manis is the only factorythat produces packaged tea drinks in West Papua. This local product from Sorong is actuallyless popular when compared to packaged tea from outside the Sorong area. The researchmethod used is SWOT analysis. The Internal Condition on the Strength Factor is worth 2.00and the Weakness Factor is worth 1.90, while the External Condition on the OpportunityFactor is 2.19, while the Threat Factor is 1.60. The results of the SWOT analysis show thatCV HARUM MANIS is in the Quadrant I WO (Weakness – Opportunity) position. Judgingfrom the position of the company is in Quadrant I where Quadrant I is a very profitablesituation. Where companies in this quadrant have opportunities and strengths so they can takeadvantage of existing opportunities.
PENERAPAN SUPPLY CHAIN OPERATIONS REFERENCE ( SCOR ) UNTUK MENINGKATKAN EFISIENSI RANTAI PASOK DALAM INDUSTRI PENGOLAHAN IKAN TUNA Parany, Fahrulludin Dg; Ahistasari, Asih; Faradillah, Jihan Muhrifa; Kadang, Dirgantari Ria; Masniar, Masniar
Industrial Engineering Journal – System Vol 2 No 02 (2024): Vol. 2 No. 02 (2024): Industrial Engineering Journal – System
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/system.v2i02.3561

Abstract

Penelitian ini mengkaji efisiensi rantai pasokan industri pengolahan ikan di Kota Sorong, Papua Barat, menggunakan metode Supply Chain Operations Reference (SCOR). Melalui pendekatan sistematik literatur review dan analisis bibliometrik, penelitian ini mengidentifikasi area yang perlu diperbaiki dan strategi untuk meningkatkan efisiensi rantai pasokan. Data dikumpulkan dari Google Scholar menggunakan Publish or Perish dan dianalisis dengan Vosviewer, menghasilkan 33 jurnal terkait dengan 5 kata kunci, yang divisualisasikan dalam 9 kluster dan 41 item. Penelitian ini mengevaluasi dampak penerapan SCOR terhadap kualitas, lead time, biaya, dan kepuasan pelanggan, serta mengidentifikasi hambatan dan faktor keberhasilan implementasinya. Hasil penelitian diharapkan dapat meningkatkan efisiensi dan daya saing industri pengolahan ikan di Kota Sorong, memberikan referensi bagi bisnis sejenis, dan menawarkan masukan berharga bagi pengambil kebijakan. Studi ini juga mengungkapkan kurangnya penelitian terkait SCOR dalam industri pengolahan ikan, sehingga dapat menjadi dasar bagi penelitian selanjutnya.
ANALISIS RISIKO KECELAKAAN KERJA PADA PERUSAHAAN LATANZA MENGGUNAKAN METODE LIKELIHOOD DAN CONSEQUENCE RISK MATRIKS Mboni, La Mboni; Amri, Irman; Parany, Fahrulludin Dg; Rumwokas, Jafar; Masniar, Masniar
Industrial Engineering Journal – System Vol 2 No 02 (2024): Vol. 2 No. 02 (2024): Industrial Engineering Journal – System
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/system.v2i02.3580

Abstract

Perusahaan latanza adalah perusahaan pencucian mobil atau motor yang berada di Jl. Basuki rahmat kilo meter 8, Kota Sorong, Papua Barat Daya. Penelitian ini membahas tentang analisis risiko kecelakaan kerja pada karyawan latanza menggunakan metode Likelihood dan Consequence Risk Matriks. Metode ini digunakan untuk mengevaluasi potensi kecelakaan berdasarkan tingkat kemungkinan dan konsekuensi dari kejadian tersebut. Data yang digunakan dalam penelitian ini meliputi historis kecelakaan, kondisi lingkungan kerja, dan praktik keselamatan kerja yang ada di Perusahaan Latanza. Penelitian ini menggunakan pendekatan kuantitatif untuk menghitung nilai risiko dan menentukan prioritas tindakan mitigasi yang diperlukan. Hasil penelitian menunjukkan terdapat sembilan risiko yang terbagi dalam lima kategori risiko yaitu operasional, kepatuhan, strategis dan kebijakan, fraud dan finansial. Risisko-risiko tersebut kemudian dianalisis dan diberikan skor berdasarkan tingkat kemungkinan dan dampaknya. Hasil penelitian menunjukan bahwa terdapat dua risiko extrim dengan kode risiko A4 dan A5 dimana kode risiko A4 adalah mobil atau motor tergores dan kode risiko A5 adalah pasokan air yang tidak stabil memerlukan tindakan evaluasi atau mitigasi segera. Mitigasi yang disarankan untuk kode risiko A4 adalah bersihkan mobil ditempat teduh, bersihkan mobil dengan air dingin, hindari menggunakan sabun yang keras dan untuk kode risiko A5 adalah menggunakan air secara efisien. Temuan ini dapat menjadi dasar bagi perusahaan dalam meningkatkan sistem manajemen risiko dan keselamatan kerja mereka, dengan tujuan akhir mengurangi insiden kecelakaan dan meningkatkan kondisi kerja yang aman bagi seluruh karyawan Perusahaan Latanza.
Co-Authors Agus Irawan Ahistasari, Asih Amri, Irman Ana Lestari Aprisa - Histiarini Ari Nugroho Ari Nur Sucipto Ashar - Ashar Bambang Supriadi Rusli Delvin Ramadhani Desembardi, Faried Dian Sari Dimas Arya Bagas Pangestu Dwi Daru Santiko Engelberto Astrides Faradillah, Jihan Muhrifa Federika Mandacan Gani, Mardhiah Gani, Mardiah Glen Putra Mambrasar Hermansa Hermansa Hilmi Hilmansyah Histiarini, Aprisa Rian Ichwan, Saiful Irnawati Irnawati Isti Fardila Said Joni Efendi B. Laos Kadang, Dirgantari Ria Kayatun, Siti Nur Kelvin Yosua Corneliz Khalil Amrullah Nasrun kusuma putra La Basri La Ibal Lukman Rais Mardhiah Ghani Martafina Maga Marwani Marwani, Marwani Masna Masna, Masna Mboni, La Mboni Mirga Maulana Rachmadhani Mohammad Arief Nur Wahyudien Mosafir - Kelian Muchamad Sodikin Muhammad - Rizal murni murni Nanik Perwanti NANIK PURWANTI Nanlohy, Lona Helti Nicolaus Palengka Nurdjan, Nirwana Nurfitri Nurfitri Orgenes Paulus Atanay Parany, Fahrulludin Dg Rezky Wulandary M Rumwokas, Jafar Sanny Hahury, Sanny Steven Awola Susanti Asmuruf Tajuddin, Tamrin Tamrin Tajuddin Ula, Siti Nurul Nikmatul Umar Rusli Marasabessy Uswatul Mardliyah Verawaty Fitrinelda Silaban Wisang Candra Bintari Yosep - Mansawan