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All Journal JURNAL HUTAN LESTARI PENTAS : Pendidikan Bahasa dan Sastra Indonesia Media Ilmiah Kesehatan Indonesia
May sarah
Fakultas Kehutanan Untan
Agriculture, Biological Sciences & Forestry Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Veterinary

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PERTUMBUHAN EKSPLAN MANGGIS (Garcinia mangostana L.) SECARA IN VITRO DENGAN AIR KELAPA, EKSTRAK TAUGE DAN RAGI sarah, May; Wulandari, Reine Suci; Darwati, Herlina
JURNAL HUTAN LESTARI Vol 1, No 1 (2013): Jurnal Hutan Lestari
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jhl.v1i1.823

Abstract

Garcinia mangostana L. is a species tropical forest that has many benefit. The benefit mangosteen for human life makes it worth as commodity in International market. This aimed to find out the influence of coconut water, tauge extract, and yeast for mangosteen explants growth. The research took place in Sylviculture Laboratory at Tanjungpura University for 2 month. The data analyzed to use Non Parametric Statistics. The are four treatments given those are T0 = Control, T1 = Coconut water 15%, T2 = Tauge extract 15% and T3 = Yeast 8% with 7 repplications so there are 28 explants. For the whole, the parameters observed were the first times callus and sproud appear, the counts of explants had callus, sproud, browning or constant and the percentation of explants growth. Kruskal Wallis showed that the treatments didnt influence the growth of mangosteen explants. But, Chi-Square analysis showed that it gave influence for the value of mangosteen sproud explants. Yeast had 4 explants which make mangosteen explant sprouted. Its high and low value of sproud are 4 and 10. Base on it, yeast give a good influence for the mangosteen explants in vitro. Keywords : Mangosteen Explants, Coconut Water, Tauge Extract, Yeast, budidaya manggis
Analisis Tindak Tutur Komisif pada Monolog Demokrasi Karya Putu Wijaya Pahlepi, Muhammad Khoir; Arini, Rika; Nasution, Ahmad Bukhari; Hijrah, Nurul; Azzurra, Diva; Anggita, Adelia Fitri; Sarah, May; Tobing, Jelita Teresia Br L.; Puteri, Anggia
PENTAS : Jurnal Ilmiah Pendidikan Bahasa dan Sastra Indonesia Vol 10 No 2 (2024): PENTAS: November 2024
Publisher : Pendidikan Bahasa dan Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/pentas.v10i2.7867

Abstract

This research aims to analyze commissive speech acts in Putu Wijaya's democracy monologue. Commissive speech act is a speech act that binds the speaker to carry out what is mentioned in the speech. This research uses descriptive qualitative method which is a research that describes the phenomenon or situation that is observed objectively. The subject of this research is the video monologue "Democracy" by Putu Wijaya by students of SMAN 5 Surakarta. This research uses data collection techniques, namely listening and note-taking techniques. The listening technique is done repeatedly to get precise and accurate data. Furthermore, the results of listening to the data were collected by recording. The data analysis used is data reduction, data presentation, and conclusion drawing. The results show that the use of commissive speech acts in Putu Wijaya's “Democracy” monologue shows how speech functions to express the speaker's commitment to the spoken statement. Such as intending, promising, swearing, realizing, bargaining, and refusing.
ANALISIS KADAR GULA DAN PROTEIN PADA MINUMAN FUNGSIONAL NABATI (KEDELAI DAN JAGUNG) DENGAN VARIASI PENAMBAHAN KACANG HIJAU, KACANG MERAH, DAN BERAS MERAH Sarah, May
Media Ilmiah Kesehatan Indonesia Vol. 3 No. 3 (2025): SEPTEMBER
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/miki.v3i3.753

Abstract

merupakan gabungan dari bahan kacang kedelai, jagung, kacang hijau, kacang merah, dan beras merah. Tujuan penelitian ini, yaitu menganalisis kadar gula dan protein pada minuman fungsional nabati berbahan dasar kedelai dan jagung dengan variasi penambahan bahan berupa kacang hijau, kacang merah, dan beras merah. Pendekatan yang dilakukan, yaitu secara eksperimental dengan menggunakan Rancangan Acak Kelompok dua faktor perlakuan, yakni jenis bahan tambahan dan waktu pemasakan (20, 25 dan 30 menit) pada suhu 70°C. Analisis kadar gula dengan metode refraktometer brix, sementara kadar protein metode kjeldahl. Hasil analisis kadar gula menunjukkan bahwa kombinasi bahan dan waktu pemasakan tidak memberikan perbedaan yang signifikan terhadap kadar gula. Perlakuan terbaik terdapat pada kombinasi kacang hijau, waktu 20 menit dengan kadar gula terendah 14,77%. Hasil analisis kadar protein menunjukkan adanya perbedaan signifikan, baik dari segi jenis bahan maupun waktu pemasakan. Perlakuan terbaik diperoleh pada kombinasi kacang hijau, waktu 25 menit dengan kadar protein tertinggi sebesar 7,32%. Kesimpulannya adalah kadar gula tidak memberikan pengaruh yang signifikan terhadap jenis bahan dan waktu pemasakan serta belum memenuhi standar Badan Pengawas Obat dan Makanan yang berkisar antara 5-7%. Kadar protein memberikan pengaruh yang signifikan terhadap jenis bahan dan waktu pemasakan serta telah memenuhi standar Badan Pengawas Obat dan Makanan karena minimal 2,5% kadar protein dalam minuman nabati.
Co-Authors Anggia Puteri Anggita, Adelia Fitri Arini, Rika Azzurra, Diva Herlina Darwati Hijrah, Nurul Nasution, Ahmad Bukhari Pahlepi, Muhammad Khoir Reine Suci Wulandari Tobing, Jelita Teresia Br L.