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All Journal Jurnal Perikanan Universitas Gadjah Mada Jurnal Penelitian Perikanan Indonesia
Ninoek Indriati
Pusat Riset Pengolahan Produk dan Sosial Ekonomi Kelautan dan Perikanan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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FORTIFIKASI IKAN PADA EMPING MELINJO Subaryono Subaryono; Hari Eko Irianto; Ninoek Indriati
Jurnal Penelitian Perikanan Indonesia Vol 9, No 5 (2003): Vol. 9 No. 5 2003)
Publisher : Pusat Riset Perikanan, BRSDM KP.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5707.877 KB) | DOI: 10.15578/jppi.9.5.2003.85-94

Abstract

Penelitian pengolahan emping dengan penambahan udang putih (Penaeus merguiensis), teri (Sfe/ophorus spp.) dan kerang darah (Anadara granosa) telah dilakukan.
PENGARUH PENAMBAHAN KITIN PADA MEDIUM PRODUKSI TERHADAP KITIN DEASETILASE DARI Bacillus K29-14 Yusro Nuri Fawzya; Ninoek Indriati; Th. Dwi suryaningrum
Jurnal Penelitian Perikanan Indonesia Vol 10, No 3 (2004): (Vol. 10 No. 3 2004)
Publisher : Pusat Riset Perikanan, BRSDM KP.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5775.262 KB) | DOI: 10.15578/jppi.10.3.2004.11-18

Abstract

Penelitian untuk mempelajari pengaruh kandungan kitin dalam medium produksi terhadap aktivitas enzim kitin deasetilase telah dilakukan.
Potensi Antibakterial Bakteri Asam Laktat dari Peda, Jambal Roti, dan Bekasam Ninoek Indriati; Indriarto P. Danan Setiawan; Yulneriwarni Yulneriwarni
Jurnal Perikanan Universitas Gadjah Mada Vol 8, No 2 (2006)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.130

Abstract

Isolation of lactic acid bacteria from fermented fish products, peda, jambal roti and bekasam were carried out. Antibacterial activity of lactic acid bacteria was tested using well diffusion method against Escherichia coli, Bacillus cereus, Pseudomonas aeruginosa and Staphylococcus aureus. Twelve isolates of lactic acid bacteria had been isolated. Results showed that isolate A2 from peda was able to inhibit the growth of the 4 testing bacteria with inhibition zones of 6.7 mm for E. coli; 7.3 mm for P. aeruginosa; 8.3 mm for S. aureus and 10.0 mm for B. cereus. Isolate B5 from jambal roti had inhibition zones 11.6 mm for E. coli; 6.0 mm for P. aeruginosa ; 7.3 mm for S. aureus and 13.3 mm for B. cereus ; while isolate C6 from bekasam had inhibitor zones 7.7 mm for E. coli; 6.0 for P. aeruginosa; 8.0 mm for S. aureus and 9.3 mm for B. cereus.
Co-Authors Hari Eko Irianto Indriarto P. Danan Setiawan Subaryono Subaryono Th. Dwi Suryaningrum Yulneriwarni Yulneriwarni Yusro Nuri Fawzya