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All Journal Jurnal Pengabdian Masyarakat Peternakan Jurnal Ilmiah Inovasi Musamus Journal of Livestock Science Journal of Community Development
Reikha Rahmasari
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Education Nursing Public Health Social Sciences Veterinary Other

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Kualitas Telur Puyuh yang Beredar di Pasar Tradisional di Kecamatan Kaliwates Kabupaten Jember Reikha Rahmasari; Rosa Tri Hertamawati; Danu Wahyu Cahyono
Jurnal Ilmiah Inovasi Vol 21 No 1 (2021): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v21i1.2632

Abstract

Tujuan penelitian ini adalah untuk menganalisis kualitas telur puyuh yang beredar di pasar tradisional Kecamatan Kaliwates Kabupaten Jember. Penelitian ini menggunakan metode eksperimen dengan Rancangan Acak Lengkap (RAL) dengan lima perlakuan dan masing-masing perlakuan memiliki tiga ulangan. Perlakuan dalam penelitian ini adalah lokasi pasar: P1 (Pasar Kepatihan), P2 (Pasar Tanjung), P3 (Pasar Mangli), P4 (Pasar Tegal Besar) dan P5 (Pasar Pelita). Parameter yang diamati terdiri dari berat telur, indeks putih telur, indeks kuning telur dan satuan telur puyuh. Data dianalisis dengan Analysis of Variance (ANOVA). Hasil penelitian menunjukkan bahwa kualitas telur puyuh yang beredar di Kecamatan Kaliwates Kabupaten Jember memiliki kualitas yang sama (tidak berbeda nyata (P>0,05)) antara kelima pasar tradisional pada penelitian ini dan memiliki kualitas yang baik sesuai standar.
Penyuluhan Standar Produksi Ayam Petelur Jantan pada Kelompok Ternak Nawawi Farm Mira Andriani; Reikha Rahmasari; Shokhirul Imam; Niati Ningsih; Aryanti Candra Dewi
Journal of Community Development Vol. 1 No. 1 (2020): October
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (558.881 KB) | DOI: 10.47134/comdev.v1i1.6

Abstract

One of the livestock groups engaged in raising male laying hens is the "Nawawi Farm" Farmer Group, which is located in Nogosari Village, Jember Regency. This group is chaired by Mr. Ainul and consists of approximately 100 breeders. Based on discussions with members of the livestock group, breeders have several problems. Farmers experience a lack of standard information on feed nutrient requirements, feed amount and feed conversion. The unknown standard of feed nutrient in male layer hens causes breeders to find it difficult to achieve the target harvest. Therefore, it is necessary to provide counseling on the production standards of male layer hens in the "Nawawi Farm" livestock group. The method of implementing the activity is in the form of a Focus Group Discussion (FGD) with stages, namely the analysis of community needs, counseling on the production standards of male laying hens, and guiding the maintenance of male laying hens. The output of this dedication is that all breeders of the "Nawawi Farm" livestock group can understand the production standards of male laying hens. Rations with protein, namely 18% crude protein, had no effect on feed consumption, FCR, mortality, production index. Rations with 18% crude protein can replace rations with 21% crude protein for feeding male layer hens. This service activity was welcomed by all breeders from the "Nawawi Farm" livestock group so that the service that has been carried out is well organized. Suggestions from this activity are expected that this service will be held at the next meeting in the form of competency training for making rations with the use of local materials in meeting the nutrient feed standards in raising male layer chickens in the "Nawawi Farm" livestock group of Jember Regency, in order to increase the production standards of male layer chickens so that they get greater profit.
PELATIHAN PEMBUATAN PAKAN FERMENTASI DARI LIMBAH PERTANIAN BAGI PETERNAK DOMBA DI DESA DARUNGAN, KEMUNING LOR, JEMBER Anang Febri Prasetyo; Reikha Rahmasari; Dharwin Siswantoro
Jurnal Pengabdian Masyarakat Peternakan Vol 7, No 2 (2022): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jpmp.v7i2.780

Abstract

Masyarakat di Dusun Darungan, Desa Kemungning Lor, Kabupaten Jember sebagian besar memelihara ternak domba yang ditujukan sebagai usaha sampingan, bukan pekerjaan utama. Permasalahan yang dihadapi peternak diantaranya adalah keterbatasan informasi mengenai jenis-jenis bahan pakan yang berpotensi digunakan sebagai pakan domba dan upaya penyediaan pakan dimusim kemarau melalui teknologi fermentasi. Peternak yang mengikuti kegiatan ini sebanyak sepuluh orang, dengan skala kepemilikan domba berkisar 4 – 5 ekor. Metode yang digunakan dalam kegiatan ini adalah penyuluhan dan praktik simulasi. Hasil kegiatan pengabdian menunjukkan bahwa pengetahuan peternak mengenai jenis-jenis bahan pakan mengalami peningkatan, dengan persentase peternak yang memahami sebesar 90%. Pemahaman peternak mengenai potensi fermentasi limbah pertanian sebagai pakan domba sebesar 85%. Hasil silase menunjukkan keberhasilan, dengan ciri-ciri: warna hijau kecoklatan, bau khas fermentasi/harum, tekstur hijauan tidak kaku, lembab tetapi tidak berlendir, tidak ada jamur atau tanda-tanda kebusukan. Peternak disarankan untuk terus dapat membuat silase limbah pertanian untuk memenuhi kebutuhan pakan domba, terutama di musim kemarau.Kata Kunci: jerami jagung, ketersediaan pakan, musim kemarau, silase 
The Effect of Egg Weight on Hatching Power and Hatching Weight of Super Javanese (Joper) Chickens Gayuh Syaikhullah; Reikha Rahmasari; Budi Prasetyo
Musamus Journal of Livestock Science Vol 6 No 2 (2023): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v6i2.5539

Abstract

This research aims to determine the relationship between egg weight and fertility, hatching loss, hatchability, and fixed weight of Super Javanese chickens (Joper) in the context of developing the TEFA (teaching factory) Breeding and Hatchery at the Politeknik Negeri Jember. This research used 40 layer hens and 5 rooster Bangkok chickens reared in colonies with a ratio of 8:1. Treatment consisted of grouping egg weights, namely P1 (<55 g) and P2 (>55 g). Observations were made three times during the hatching period. The variables observed were fertilization, hatchability, and hatching weight. The data obtained was analyzed descriptively and analytically. The results showed that egg weight was closely correlated with hatching weight (R = 0.98) and had a regression value of Y = -0.625 + 0.686X. The hatching weight of eggs weighing <55 g and eggs weighing >55 g had a significant difference (P<0.05) with eggs weighing >55 g having a greater hatching weight. Egg weight had no significant effect (P>0.05) on hatchability or the percentage of hatched or unhatched eggs. The conclusion that can be drawn is that egg weight has a real influence and is closely correlated with hatching weight (DOC weight).
Co-Authors Anang Febri Prasetyo, Anang Febri Aryanti Candra Dewi Budi Prasetyo Danu Wahyu Cahyono Dharwin Siswantoro Gayuh Syaikhullah Hertamawati, Rosa Tri Mira Andriani Niati Ningsih Shokhirul Imam