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All Journal Jurnal Peternakan Sriwijaya Jurnal Ilmiah Inovasi PRIMA: Journal of Community Empowering and Services Jurnal Ilmu Peternakan Terapan Journal of Community Development
Aryanti Candra Dewi
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Immunology & microbiology Nursing Public Health Social Sciences Veterinary Other

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Sensoris Sosis Ayam dengan Penambahan Ekstrak Rosella (Hibiscus sabdariffa) dan Filler Berbeda Aryanti Candra Dewi; Jamhari Jamhari; Setiyono Setiyono
Jurnal Peternakan Sriwijaya Vol 10, No 1 (2021): JURNAL PETERNAKAN SRIWIJAYA
Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/JPS.10.1.2021.13985

Abstract

Penelitian bertujuan untuk mengetahui pengaruh pemberian ekstrak Rosella, pemberian filler tepung terigu dan mocaf, serta interaksi antara pemberian ekstrak Rosella dan pemberian filler tepung terigu dan mocaf terhadap sensoris sosis ayam. Rancangan penelitian menggunakan analisis variansi pola faktorial (3 konsentrasi ekstrak Rosella × 3 kombinasi filler) konsentrasi ekstrak Rosella 0, 4, 8 dan imbangan filler tepung terigu : tepung mocaf 100:0, 50:50, dan 0:100. Pengujian sensoris dilakukan oleh panelis. Kualitas sensoris dianalisis dengan analisis ragam ANOVA, dilanjutkan uji lanjut Duncan’s new Multiple Ranges Test (DMRT). Parameter yang diamati adalah kualitas sensoris berupa warna, rasa, aroma, tekstur, dan daya terima. Hasil penelitian menunjukkan bahwa penambahan ekstrak Rosella sampai 8% mampu meningkatkan warna dan tekstur sosis ayam.Kata Kunci: Filler, Ekstrak Rosella, Sosis, SensorisThis study aims to determine the effect of adding Rosella extract, giving wheat flour and mocaf as filler, and the interaction between adding Rosella extract and giving wheat flour and mocaf as filler for chicken sausage sensory. The research design used factorial variance analysis (3 concentrations of Rosella extract × 3 filler combinations). Rosella extract concentration were 0, 4, and 8. The balance of wheat flour filler with mocaf flour were 100:0, 50:50, and 0:100. Sensory testing was carried out by panelists. Sensory quality was analyzed using ANOVA analysis of variance, followed by Duncan’s new Multiple Ranges Test (DMRT). The parameters observed were sensory qualities in the form of color, taste, aroma, texture, and acceptance. The results showed that the addition of Rosella extract up to 8% was able to improve the color and texture of chicken sausage.Keywords: Filler, Rosella extract, Sausage, Sensory
Penyuluhan Standar Produksi Ayam Petelur Jantan pada Kelompok Ternak Nawawi Farm Mira Andriani; Reikha Rahmasari; Shokhirul Imam; Niati Ningsih; Aryanti Candra Dewi
Journal of Community Development Vol. 1 No. 1 (2020): October
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (558.881 KB) | DOI: 10.47134/comdev.v1i1.6

Abstract

One of the livestock groups engaged in raising male laying hens is the "Nawawi Farm" Farmer Group, which is located in Nogosari Village, Jember Regency. This group is chaired by Mr. Ainul and consists of approximately 100 breeders. Based on discussions with members of the livestock group, breeders have several problems. Farmers experience a lack of standard information on feed nutrient requirements, feed amount and feed conversion. The unknown standard of feed nutrient in male layer hens causes breeders to find it difficult to achieve the target harvest. Therefore, it is necessary to provide counseling on the production standards of male layer hens in the "Nawawi Farm" livestock group. The method of implementing the activity is in the form of a Focus Group Discussion (FGD) with stages, namely the analysis of community needs, counseling on the production standards of male laying hens, and guiding the maintenance of male laying hens. The output of this dedication is that all breeders of the "Nawawi Farm" livestock group can understand the production standards of male laying hens. Rations with protein, namely 18% crude protein, had no effect on feed consumption, FCR, mortality, production index. Rations with 18% crude protein can replace rations with 21% crude protein for feeding male layer hens. This service activity was welcomed by all breeders from the "Nawawi Farm" livestock group so that the service that has been carried out is well organized. Suggestions from this activity are expected that this service will be held at the next meeting in the form of competency training for making rations with the use of local materials in meeting the nutrient feed standards in raising male layer chickens in the "Nawawi Farm" livestock group of Jember Regency, in order to increase the production standards of male layer chickens so that they get greater profit.
Teknologi Pengolahan Yoghurt Sebagai Diversifikasi Produk Susu Kambing pada Kelompok Ternak Desa Wonoasri Kecamatan Tempurejo Kabupaten Jember Merry Muspita Dyah Utami; Dadik Pantaya; Hariadi Subagja; Niati Ningsih; Aryanti Candra Dewi
PRIMA: Journal of Community Empowering and Services Vol 4, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v4i1.39531

Abstract

Title: Yogurt Processing Technology as a Diversification of Goat Milk Products in the Livestock Group of Wonoasri Village, Tempurejo District, Jember RegencyCommunity service activities aim to empower the Peranakan Ettawa (PE) goat group of Wonoasri village, Tempurejo Sub-District, Jember Regency with education on processing goat milk into yoghurt. The prospect of marketing goat milk yoghurt has a market opportunity in the community, increasing the selling price of goat milk, and being a solution to the utilization of unsold goat milk. Community service activities are carried out from June to November 2019. The results obtained by the farmer group can make yoghurt processed products and implement yoghurt business management. This activity concludes that all members of the livestock group can make yoghurt according to procedures and can implement yoghurt business management as a sustainable business. The preferred yoghurt is yoghurt made with a concentration of 1% with a strawberry flavor variant. Yoghurt making activities can increase farmers income.
Penambahan ekstrak buah Mengkudu (Morinda citrifolia) dalam air minum terhadap performa broiler Merry Muspita Dyah Utami; Mareta Fitriana; Aryanti Candra Dewi
Jurnal Ilmu Peternakan Terapan Vol 7 No 1 (2023): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v7i1.4371

Abstract

Mengkudu fruit contains antioxidant substances to increase endurance, increase appetite, and reduce fat. This study aims to determine the effect of using noni fruit extract (Morinda Citrifolia) to improve broiler performance. The study used a completely randomized design (CRD) with 4 treatments and 4 replicates of 5 birds each. Treatments based on the concentration of mengkudu extract (EM) consisted of P0: control, P1: 10% EM, P2 12.5% EM, and P3: 15% EM. The treatment was given when the DOC was 1 day old until 28 days old. The research parameters were feed consumption, body weight gain, and feed conversion. The results showed that the use of noni extract in drinking water had no effect on broiler performance, body weight gain, and feed conversion. The use of mengkudu extract in drinking water from the level of 10 to 15% decreased feed consumption, increased body weight gain, and decreased broiler feed conversion significantly compared to the control. The addition of mengkudu extract in drinking water up to 15% improved broiler performance.
Efek Tepung Jahe Merah sebagai Suplemen Fitobiotik terhadap Performa Ayam Pedaging : Effects of Red Ginger Flour as Phytobiotic Supplement on Broiler Performance Merry Muspita Dyah Utami; Ali Agus; Anang Febri Prasetyo; Aryanti Candra Dewi
Jurnal Ilmiah Inovasi Vol 23 No 3 (2023): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v23i3.4459

Abstract

Penelitian ini bertujuan untuk mengkaji penggunaan tepung jahe merah dalam pakan dengan parameter konsumsi pakan, pertambahan bobot badan, dan konversi pakan pada ayam pedaging. Sebanyak 72 ekor ayam pedaging umur satu hari digunakan dalam penelitian ini yang dibagi menjadi tiga perlakuan pakan, yaitu P1 adalah kontrol (tepung jahe merah 0%), P2 (tepung jahe merah 2%), dan P3 (menggunakan tepung jahe merah 4%).  Setiap perlakuan dilakukan 6 pengulangan dan masing-masing ulangan terdiri atas 4 ekor ayam. Perlakuan diberikan selama 35 hari, pakan diberikan sesuai kebutuhan pakan ayam pedaging dan air minum diberikan secara ad libitum. Parameter yang digunakan adalah konsumsi pakan, pertambahan bobot badan, dan konversi pakan. Analisis data menggunakan rancangan acak lengkap pola searah, jika terdapat perbedaan rata-rata yang signifikan dilanjutkan uji Duncan. Hasil penelitian terdapat penurunan konsumsi pakan dan konversi pakan pada penggunaan jahe merah (p < 0,05), sedangkan pertambahan bobot badan meningkat signifikan (p < 0,05) dibanding kontrol.   Kesimpulan dari penelitian ini, jahe merah memberikan efek positif terhadap performa ayam pedaging dan penggunaan jahe merah sampai dengan level 4% dalam pakan tidak berbeda signifikan
Co-Authors Ali Agus Anang Febri Prasetyo, Anang Febri DADIK PANTAYA Hariadi Subagja Jamhari Jamhari Mareta Fitriana Merry Muspita Dyah Utami Mira Andriani Niati Ningsih Reikha Rahmasari Setiyono Setiyono Shokhirul Imam