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All Journal Sosiohumaniora Journal of Indonesian History Social, Humanities, and Educational Studies (SHEs): Conference Series Journal La Sociale Pusaka : Journal of Tourism, Hospitality, Travel and Business Event
Syamsu Rijal
Lecturer Politeknik Pariwisata Makassar, Indonesia
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Budaya Gastronomi dalam Pengembangan Desa Wisata di Sulawesi Selatan Rijal, Syamsu; Fitry, Lily Diana; Zaenal, Faisal Akbar
Journal of Indonesian History Vol 9 No 1 (2020): Journal of Indonesian History
Publisher : Jurusan Sejarah Fakultas Ilmu Sosial Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jih.v9i1.40040

Abstract

Cita rasa makanan yang berasal dari pedesaan biasanya memiliki keunikan yang berbeda dengan daerah lainnya. Semisal untuk Suku Makassar, terdapat Konro, Coto, Pallumara, Pallubasa sedangkan Suku Bugis, terdapat Barongko, Nasu’ Palekko, dan Gammi Bete-bete. Namun makanan tradisional tersebut kurang begitu menjadi identitas desa, bahkan telah mulai dilupakan. Malahan lebih populer di perkotaan. Oleh karena itu, penelitian ini hadir untuk mengungkap gastronomi melalui pengembangan desa wisata di Sulawesi Selatan. Penelitian ini dilaksanakan pada 7 (tujuh) desa wisata di provinsi Sulawesi Selatan, yaitu Kabupaten Takalar, Kabupaten Jeneponto, Kabupaten Toraja Utara, dan Kabupaten Pinrang yang dipilih sebagai representasi wilayah yang mewakili etnik Makassar, Bugis, dan Toraja, Responden penelitian ini sebanyak 400 orang wisatawan yang dipilih dengan metode purposive random sampling. Teknik pengumpulan data dengan melakukan wawancara, kritik sumber, intepretasi dan historiografi. Berdasarkan hasil penelitian dapat disimpulkan bahwa karakteristik produk gastronomi sebagai daya tarik wisata sebahagian besar berasal dari asimilasi budaya dengan budaya China dan Arab. Kendala yang dihadapi dalam pengembangan potensi gastronomi adalah belum adanya standardisasi produk, keterampilan masyarakat dalam pengolahan dan penyajian serta ketersediaan bahan baku pada desa wisata. Mengembangkan gastronomi diperlukan strategi pemodelan pengelolaan desa wisata yang lebih baik dan terencana mengingat persepsi yang sangat positif dari wisatawa yang berkunjung untuk menikmati gastronomi
Assongka Bala: Interpretation of Value Systems in Handling Disease Outbreaks in the Bugis-Makassar Society Syamsu Rijal; Syamsidar Syamsidar; Muh. Zainuddin Badollahi
Journal La Sociale Vol. 1 No. 2 (2020): Journal La Sociale
Publisher : Borong Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journal-la-sociale.v1i2.84

Abstract

This research is motivated by the phenomenon of pandemic disease outbreaks, treatment or prevention patterns carried out by the Bugis-Makassar community, although they have been equipped with modern knowledge about the handling of disease outbreaks, they still do some ritual outbreaks in which each of these rituals is called Assongka Bala led by a person called Sanro. This study uses a qualitative research method with a descriptive approach to describe the role of Sanro in Assongka Bala rituals, data collection techniques used are interviews and observation. This study aims to: Describe the role of Sanro in the ritual handling of outbreaks in the Bugis-Makassar community. The role of Sanro in Sanro's knowledge of ritual prevention and treatment of disease outbreaks in his community as well as knowledge of ritual management performed so that people who believe in needing a Sanro to lead the ritual. The Bugis-Makassar community, in their practice of life, is related to the social, cultural and handling of disease outbreaks, the community has a belief in the rituals of Assongka Bala which then becomes traditional values ​​that affect their knowledge about handling epidemics and also influences their behavior in maintaining health, namely the behavior system is generally divided into two types, namely in the family environment and customary environment.
Potensi Hutan Mangrove Sebagai Daya Tarik Wisata Syamsu Rijal; Faizal Akbar Zainal; Muh. Zainuddin Badollahi
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 2 No 2: Agustus – Januari 2020
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (566.647 KB) | DOI: 10.33649/pusaka.v2i2.59

Abstract

The Research of the potential of mangrove forests as an educational tourism is a survey research that focuses on the richness of mangrove forest ecosystems and its potential as an economic driver for the community through educational tourism activities. This research was conducted in the Idaman mangrove forest, Tarowang sub-district, Jeneponto South Sulawesi province. Data collection techniques used were through questionnaires, interviews, and documentation. The results showed that the characteristics of the Idaman mangrove forest consist of various species of mangrove plants, birds, and other mangrove ecosystems that are very potential as a tourist attraction. The potential of the mangrove forest has not been optimized by the communities around tourism area so that it has not yet optimally contributed as an economic source. The constraints in developing of the Idaman mangrove forest as a tourist attraction are the absence of a community-based tourism development and management model on the attractiveness of the Idaman mangrove forest, the low creativity and capacity of the community, as well as limited tourism support facilities. The recommended model for developing mangrove forests is educational tourism based through nursery activities and planting of mangrove forests for conservation, utilization and diversification of mangrove forest products as culinary and handicraft products.
Perkembangan Wisata Alam Bantimurung dalam Perspektif Sejarah dan Budaya Arnita Vitasari; Jumadi Jumadi; Patahuddin Patahuddin; Syamsu Rijal
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 3 No 1: Februari – Juli 2021
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (407.728 KB) | DOI: 10.33649/pusaka.v3i1.68

Abstract

This study aims to determine the background of Bantimurung including the Bantimurung-Bulusaraung National Park, the development of Bantimurung as a tourist attraction and the impact of the presence of the Bantimurung Nature Tourism Area in 2000-2018. This research is a historical research with a historical methodology that has stages namely, heuristics (data collection), criticism (verification), interpretation (interpretation) and historiography (history writing). The results of this study indicate that the background of Bantimurung enters the Bantimurung-Bulusaraung National Park, because Bantimurung is a natural area with beautiful scenery that must be protected. Development of the Bantimurung Nature Tourism Area continues to experience development and continue to explore what is in this area including the objects in it. Various efforts have been made by the Department of Tourism both in developing infrastructure and detailed administrative arrangements. The presence of this tourist attraction is as a forum for the community around Maros Regency to support the economy, a place for students to research and become a place of recreation for all people.
MAKASSAR CITY GOVERNMENT PERFORMANCE IN HANDLING CASES OF SEXUAL VIOLANCE AGAINST CHILDREN Nawir Rahman; Syamsu Rijal; Askar Askar; Risma Niswaty; Sitti Hardiyanti Arhas
Sosiohumaniora Vol 24, No 3 (2022): Sosiohumaniora: Jurnal Ilmu-Ilmu Sosial dan Humaniora, NOVEMBER 2022
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/sosiohumaniora.v24i3.40889

Abstract

This study aims to find out how the performance of the Regional Technical Implementation Unit for the Protection of Women and Children in handling cases of sexual violence against children in Makassar City, besides that this study will also describe how to handle sexual violence around the world. The research method used is a descriptive method using a qualitative approach with data collection techniques through observation, interviews, and documentation. Data analysis uses miles, huberman, and saldana models consisting of data condensation, data presentation and inference. Performance as a public bureaucracy is supported by human resources from various fields so as to be able to develop programs that support organizational performance that cannot be separated from sops based on security guarantees
Distress Akademik Terhadap Prokrastinasi Akademik : Studi Analisis Pada Mahasiswa Semester akhir Politeknik Pariwisata Makassar dan Fakultas Psikologi Universitas Negeri Makassar Siti Fatimah Awalyah; Ahmad Ahmad Ridfah; Nur Nur Akmal; Syamsu Rijal
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 4 No 2: Agustus – Januari 2023
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.489 KB) | DOI: 10.33649/pusaka.v4i2.182

Abstract

Academic distress diindikasikan menjadi penyebab mahasiswa melakukan prokrastinasi akademik dalam penyusunan skripsi atau tugas akhir. Penelitian ini menggunakan metode kuantitatif korelasional untuk mengetahui ada tidaknya pengaruh academic distress terhadap prokrastinasi akademik. Penelitian ini melibatkan dua kelompok sampel yaitu mahasiswa Fakultas Psikologi Universitas Negeri Makassar (N1=164) dan Politeknik Pariwisata Makassar (N2=53) yang sedang menyusun skripsi atau tugas akhir yang dipilih dengan teknik accidental sampling. Data diperoleh melalui kuesioner dengan mengadopsi skala Likert. Hasil penelitian menunjukkan bahwa hipotesis yang diajukan dalam penelitian ini diterima, yaitu terdapat pengaruh positif dan signifikan antara academic distress terhadap prokrastinasi akademik pada mahasiswa yang sedang menulis skripsi proyek formal.
Model Pengembangan Akomodasi Berkelanjutan pada Kawasan Ekowisata Hutan Mangrove Lantebung Muhammad Taufiq Rijal; Syamsu Rijal
Social, Humanities, and Educational Studies (SHES): Conference Series Vol 7, No 3 (2024): Social, Humanities, and Educational Studies (SHEs): Conference Series
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/shes.v7i3.93221

Abstract

Pertumbuhan pesat sektor pariwisata menyoroti perlunya pengembangan berkelanjutan di destinasi ekowisata. Penelitian ini mengkaji desain akomodasi ramah lingkungan di hutan mangrove Lantebung, Makassar, dengan mengintegrasikan pendekatan arsitektur tradisional dan modern. Menggunakan metodologi deskriptif kualitatif, data dikumpulkan melalui observasi, wawancara mendalam dengan pemangku kepentingan, dan analisis dokumen. Temuan menunjukkan bahwa infrastruktur saat ini kurang memadai dan mengalami degradasi lingkungan akibat pengelolaan sampah yang tidak efektif serta kegiatan wisata yang terbatas. Desain yang diusulkan berfokus pada eco-lodge dan water cottage yang selaras dengan arsitektur lokal dan prinsip keberlanjutan, bertujuan untuk meningkatkan kepuasan wisatawan dan manfaat ekonomi bagi komunitas lokal. Penelitian ini menyimpulkan bahwa integrasi bahan tradisional dan praktik berkelanjutan dalam desain akomodasi dapat menyeimbangkan pelestarian ekologi dengan pengembangan pariwisata. Penelitian lebih lanjut perlu melibatkan pemantauan jangka panjang dan partisipasi masyarakat untuk memperbaiki solusi ini dan mengatasi dampak perubahan iklim potensial.
Co-Authors Ahmad Ahmad Ridfah Arnita Vitasari Askar Askar Faizal Akbar Zainal Fitry, Lily Diana Jumadi Jumadi Muh. Zainuddin Badollahi Muhammad Taufiq Rijal Nur Nur Akmal Patahuddin, Patahuddin Rahman, Nawir Risma Niswaty Siti Fatimah Awalyah Sitti Hardiyanti Arhas Syamsidar Syamsidar Zaenal, Faisal Akbar Zainal, Faizal Akbar