Dwita Aprillia Floresti
Universitas Jenderal Soedirman

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How to Increase E-Repurchase of E-Pay Consumers in Purwokerto Monica Rosiana; Dwita Aprillia Floresti
Jurnal Akuntansi, Manajemen dan Ekonomi Vol 22 No 2 (2020)
Publisher : Faculty of Economics and Business, Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32424/1.jame.2020.22.2.2679

Abstract

The purpose of this study is to explain the effect of perceived usefulness, perceived ease of use, perceived risk on e-repurchase using e-pay. Structural Equation Modeling (SEM) was used to test the empirical model. The number of samples in this study was 114 e-pay users in Purwokerto. The results indicate that perceived usefulness and perceived ease of use have a positive effect on e-repurchase. In addition, researchers can also prove that perceived risk has a negative effect on e-repurchase.
How to Increase E-Repurchase of E-Pay Consumers in Purwokerto Monica Rosiana; Dwita Aprillia Floresti
Jurnal Akuntansi, Manajemen dan Ekonomi Vol 22 No 2 (2020): April - Juni 2020
Publisher : Faculty of Economics and Business, Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32424/1.jame.2020.22.2.2679

Abstract

The purpose of this study is to explain the effect of perceived usefulness, perceived ease of use, perceived risk on e-repurchase using e-pay. Structural Equation Modeling (SEM) was used to test the empirical model. The number of samples in this study was 114 e-pay users in Purwokerto. The results indicate that perceived usefulness and perceived ease of use have a positive effect on e-repurchase. In addition, researchers can also prove that perceived risk has a negative effect on e-repurchase.
Pengembangan rantai nilai usaha peternakan ayam petelur BUMDesa mitra usaha sebagai kawasan ekonomi perdesaan Ramita Kholifaturrohmah; Hermawan Setyo Widodo; Nur Choirul Afif; Najmudin Najmudin; Dwita Aprillia Floresti
KACANEGARA Jurnal Pengabdian pada Masyarakat Vol 9, No 3 (2026): Agustus
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/kacanegara.v9i3.3493

Abstract

Keberadaan unit usaha peternakan ayam petelur BUMDesa “Mitra Usaha” diharapkan mampu meningkatkan kawasan ekonomi perdesaan masyarakat setempat. Kegiatan PkM bertujuan untuk membantu (1) menurunkan biaya produksi terutama untuk penyiapan pakan ternak ayam petelur dan meningkatkan produktivitas melalui pemberian dukungan mesin giling pakan ternak ayam petelur, dan (2) menekan kerugian akibat kematian ternak ayam petelur melalui pendampingan pemeliharaan ternak ayam petelur dan manajemen risiko usaha. Metode kegiatan PkM meliputi (1) Analisis kebutuhan; (2) Sosialisasi dan pelatihan; (3) Hibah peralatan dan praktik; serta (4) follow up dan evaluasi. Kegiatan PkM diikuti oleh Tim PkM, pengelola Unit Peternakan dan pengurus BUMDesa Mitra Usaha. Hasil PkM menunjukkan penerapan teknologi melalui pemberian mesin pengolahan pakan ayam dapat dioperasikan oleh mitra sehingga diharapkan dapat menurunkan biaya produksi pakan ayam yang berpotensi meningkatkan profitabilitas. Melalui pelatihan manajemen pengelolaan rantai nilai dapat meningkatkan pengetahuan mitra sehingga diharapkan mampu mengurangi kematian ayam petelur.
DIVERSIFIKASI KONSUMSI PANGAN POKOK BERBASIS POTENSI LOKAL SEBAGAI UPAYA MEWUJUDKAN KETAHANAN PANGAN DI KABUPATEN BANYUMAS David Sutendi; Diah Setyorini Gunawan; Muhammad Rifqi; Dwita Aprillia Floresti
IDEI: Jurnal Ekonomi & Bisnis (IDEI: Journal of Economics & Business) Vol 6 No 1 (2025): JUNE 2025
Publisher : Insan Doktor Ekonomi Indonesia (IDEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38076/ideijeb.v6i1.366

Abstract

Penelitian ini menganalisis kondisi dan perilaku diversifikasi pangan pokok, meng­­analisis pengaruh luas panen dan produktivitas tanaman pangan pokok berbasis potensi lokal terhadap ketahanan pangan, serta upaya yang seharusnya dilakukan pemerintah dan masya­rakat setempat untuk menyukseskan program diversifikasi konsumsi pangan pokok di Kabupaten Banyumas. Penelitian ini menggunakan metode kuantitatif dan data panel 2020-2023 dari 27 kecamatan di Kabupaten Banyumas. Penelitian ini menggunakan variabel ketahanan pangan sebagai variabel dependen dan variabel luas panen, produktivitas beras, produktivitas jagung, produktivitas ubi kayu dan produktivitas ubi jalar sebagai variabel independen. Hasil dari penelitian ini menunjukkan bahwa secara parsial variabel luas panen, produktivitas beras, dan produktivitas ubi jalar berpengaruh positif dan signifikan pada ketahanan pangan di Kabupaten Banyumas. Variabel produktivitas jagung dan produktivitas ubi kayu tidak berpengaruh signifikan pada ketahanan pangan di Kabupaten Banyumas. Variabel luas panen, produktivitas beras, produktivitas jagung, produktivitas ubi kayu, dan produktivitas ubi jalar berdasarkan hasil dari uji kelayakan merupakan penjelas yang signifikan pada ketahanan pangan. Implikasi penelitian ini menekankan pentingnya meningkatkan luas panen dan mencegah konversi lahan pertanian untuk mendukung ketahanan pangan di Banyumas.This study analyzed the conditions and behavior of staple food diversification, examined the influence of harvested area and the productivity of staple food crops based on local potential on food security, and explored the efforts that should have been undertaken by the government and local communities to successfully implement the staple food consumption diversification program in Banyumas Regency. This study employed a quantitative method and used panel data from 2020 to 2023 collected from 27 districts in Banyumas Regency. The dependent variable in this study was food security, while the independent variables included harvested area, rice productivity, corn productivity, cassava productivity, and sweet potato productivity. The results of this study showed that, partially, the variables of harvested area, rice productivity, and sweet potato productivity had a positive and significant effect on food security in Banyumas Regency. However, the productivity of corn and cassava did not significantly affect food security in the region. The feasibility test results indicated that the variables of harvested area, rice, corn, cassava, and sweet potato productivity were significant predictors of food security. The implications of this study emphasized the importance of increasing the harvested area and preventing agricultural land conversion to support food security in Banyumas Regency.