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Journal : JEPA (Jurnal Ekonomi Pertanian dan Agribisnis)

DAYA SAING KOPI ARABIKA JAVA PREANGER DESA SUNTENJAYA KECAMATAN LEMBANG KABUPATEN BANDUNG BARAT Eva Yolynda Aviny; Pandjy Taryana Poetra; Tintin Sarianti
Jurnal Ekonomi Pertanian dan Agribisnis Vol 7, No 1 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.01.16

Abstract

Desa Suntenjaya Kecamatan Lembang Kabupaten Bandung Barat, menjadi salah satu penghasil Kopi Arabika Java Preanger (KAJP) di Jawa Barat. Petani kopi arabika Java Preanger menggunakan pupuk subsidi dari pemerintah, sehingga perubahan faktor biaya input tradable diduga akan berpengaruh terhadap keunggulan kompetitif maupun komparatif budidaya kopi arabika Java Preanger. Penelitian ini bertujuan untuk (1) menganalisis keunggulan kompetitif dan komparatif komoditas kopi arabika Java Preanger di Desa Suntenjaya, (2) menganalisis dampak kebijakan pupuk subsidi pemerintah terhadap daya saing kopi arabika Java Preanger di Desa Suntenjaya. Hasil Policy Analysis Matrix (PAM) menunjukkan bahwa usaha tani kopi arabika Java Preanger di Desa Suntenjaya memiliki keunggulan kompetitif ditunjukkan dari nilai PCR (Private Cost Ratio) sebesar 0,486 dan memiliki keunggulan komparatif ditunjukkan dari nilai DRC (Domestic Ratio Cost) sebesar 0,054. Kajian ini pun menunjukkan bahwa subsidi pupuk dari pemerintah berpengaruh positif terhadap dayasaing kopi arabika Java Preanger
Faktor-Faktor Yang Memengaruhi Produksi Lada Di Indonesia Sarianti, Tintin; Waardhana, Finna Denaneera
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 2 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.02.23

Abstract

Pepper as the leading commodity of the Indonesian plantation sub-sector, is faced by the low productivity of pepper caused by the development of pepper production nationwide is still not optimal and has decreased. In terms of pepper farming, farmers have not fully considered the importance of using production facilities to the yields. The resulting impact is a decrease in the quantity of pepper production that can harm farmers. The purpose of this study is to identify the business practices of pepper farming in Indonesia and analyze the factors affecting pepper production in Indonesia. The source data used in this study were from the 2014 Plantation Household Survey by BPS. The methods used are descriptive analysis and multiple linear regression analysis using the cobb-douglas production function. The production of pepper business in Indonesia can be described by 0.66 kg/tree production, ownership of 1,113 trees, labor use of 159 HOK, NPK fertilizer of 122 kg, urea fertilizer of 154 kg, organic fertilizer of 82 kg, pesticide of 11.4L, uncertified seeds, and monoculture cropping system. Factors that have a positive and significant effect on pepper production are the number of trees, age of plants, labor, NPK fertilizer, pesticides, and dummy cropping system.