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The Roles of Smart Fertigation in Chili Farming Tinaprilla, Netti; Muflikh, Yanti Nuraeni; Yanuar, Rahmat; Permata, Kurnia Intan
Jurnal Manajemen & Agribisnis Vol. 21 No. 1 (2024): JMA Vol. 21 No. 1, March 2024
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.21.1.95

Abstract

Smart farming technology has been developed with Agriculture 4.0 to improve productivity and yield quality and solve challenges such as climate change, labor shortage due to regeneration difficulties, and resource efficiency. The objectives of this study were to analyze (1) the characteristics of farmers and chili production using smart fertigation and (2) the cost structure, revenue, profit, and efficiency. The study used primary data from interviews with 83 farmers in Central and East Java. Analytical methods included descriptive statistics, Cobb-Douglas production functions, and R/C. The results showed that smart fertigation farmers, who represented 2% of the total, had higher education (17 years), longer training (124 days), and significant participation in farmer groups (100%). The role of smart fertigation in chili production is to increase productivity (from 8.35 t/ha to 20.67 t/ha), reduce fertilizer use (from 26.730 t/ha to 8.540 t/ha) and reduce labor requirements from 748.17 HOK/ha to 609.33 HOK/ha. Despite the higher farm costs/ha with smart fertigation, the higher total revenue (due to increased productivity and selling price) results in higher profit and efficiency (R/C). Keywords: smart fertigation, chili farming, adoption decisions, cost savings
Perbandingan Alternatif Model Peremajaan Kakao dengan Tanaman Sela di Kabupaten Pesawaran Provinsi Lampung Putri, Tursina Andita; Yanuar, Rahmat; Rifin, Amzul; Sarianti, Tintin; Herawati, Herawati
Jurnal Penelitian Pertanian Terapan Vol 24 No 1 (2024)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v24i1.3385

Abstract

Cocoa replanting with intercrops is a strategy for sustainable cocoa development. Cocoa replanting is expected to impact productivity and production quality and increase selling prices positively. However, there are still many farmers who are reluctant to replant due to concerns about losing sources of income and financing difficulties. The study analyzed the cost and income structure of various replanting models. Based on the survey, there were 88 cocoa farmers as respondents, 51 who replanted and 37 who did not. Through the analysis of cost and income structures, it is known that replanting cocoa can be a rational option for farmers who want to increase their income because replanting can increase the productivity of cacao. In addition, the income from the intercrops has also been shown to replace the income of the cocoa lost at the time of the replanting. Analyzing the partial profit balance shows that bananas and chili are profitable crops to plant as intercrops on cocoa groves when replanting. For farmers who plant bananas as an intercrop, the income from bananas can cover unloading costs, seed costs and cocoa planting costs within one year
Rekomendasi Model Bisnis Bank Perekonomian Rakyat Syariah Melalui Pendekatan Blue Ocean Strategy Utami, Anisa Dwi; Baga, Lukman M; Yanuar, Rahmat; Syamsiah, Tita Nur; Busaid, Busaid; Mahanani, Yekti
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 5 No 1 (2023): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0501.487-496

Abstract

Perubahan lingkungan bisnis yang terjadi, menuntut BPRS untuk dapat menyesuaikan strategi dan model bisnisnya. Potensi yang dimiliki oleh BPRS baik dari sisi internal dan dan eksternal serta dengan adanya peluang pasar UMKM yang begitu besar menuntut BPRS untuk dapat menyesuaikan kembali model bisnis yang akan dijalankan. Pendekatan Business Model Canvas (BMC) yang dikombinasikan dengan Blue Ocean Strategy (BOS) dalam model bisnis BPRS diharapkan dapat menciptakan inovasi nilai yang fokus pada pasar-pasar spesifik dalam menjalankan bisnisnya. Hal ini diharapkan akan dapat meningkatkan kemampuan BPRS untuk menjangkau pasar yang lebih dalam.
Willingness to Pay Generasi Muda terhadap Sayuran Organik di Wilayah Bogor dan Tasikmalaya Hasanah, Siti Nuriyah; Yanuar, Rahmat
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 12 No. 1 (2024): Juni 2024 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2024.12.1.175-189

Abstract

The younger generation is the generation that has awareness of the environment and health. This generation tends to choose clean, organic, and natural foods. Organic vegetables are products with the highest consumption level among other organic agricultural products. Organic vegetables generally have a higher price, but are thought to provide more health benefits than non-organic vegetables. The research objectives are (1) to identify young generation’s perceptions of organic vegetables compared to non organic vegetables, (2) to estimate Willingness to Pay (WTP) value of organic vegetables, and (3) to analyze the factors that influence WTP. Data collection was carried out by distributing online questionnaires from late February to early May 2023. The number of respondents was 200 respondents spread across the Bogor and Tasikmalaya areas. Data analysis in this research includes factor analysis, Contingent Valuation Method (CVM), and binary logistic regression. The results showed (1) young Generation’s perceptions of organic vegetables included perceived quality of organic vegetable products, perceived benefits of organic vegetables for the environment, perceived trust in organic vegetables, and perceived benefits of organic vegetables for health. (2) Most of the respondents (86%) stated that they were willing to pay for organic vegetables at a higher price and Bogor's WTP value was lower than Tasikmalaya's WTP value. (3) Factors that have a significant effect on respondents' willingness to pay more are perceptions of trust in organic vegetables and perceptions of the benefits of organic vegetables for health.
Redirecting Kebijakan Input Pertanian untuk Mengembangkan Agribisnis Beras yang Inklusif dan Berkelanjutan Suprehatin, Suprehatin; Tinaprilla, Netti; Fariyanti, Anna; Harmini, Harmini; Yanuar, Rahmat; Putri, Tursina Andita; Herawati, Herawati
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol. 6 No. 4 (2024): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0604.1106-1114

Abstract

Sebagai komoditas strategis nasional, beras dalam konteks sistem agribisnis masih menghadapi tantangantermasuk pada subsistem usahatani dan jasa pendukung (kebijakan). Beragam faktor eksternal sepertiperubahan harga input-input pertanian dan adanya risiko produksi memengaruhi keputusan petani dalampenggunaan input dalam usahatani padi. Dinamika perubahan dan risiko tersebut berdampak pada kenaikanbiaya usahatani padi dan akhirnya ke pendapatan yang diperoleh petani Indonesia. Dalam sepuluh tahunterakhir, biaya usahatani padi cenderung meningkat dengan proporsi komponen biaya usahatani padi yangdinamis baik antar waktu maupun wilayah sentra produksi. Oleh karena itu, redirecting kebijakan inputpertanian sangat penting agar dapat memberikan dampak nyata pada peningkatan pendapatan dankesejahteraan petani padi secara keseluruhan. Lebih lanjut redirecting kebijakan tersebut diperlukan untukpengembangan agribisnis beras yang inklusif dan berkelanjutan.
Effect of Risk Management Practices on Production of Seaweed Farming: Evidence from Takalar, South Sulawesi, Indonesia Fariyanti, Anna; Utami, Anisa Dwi; Yanamisra, Alfira; Miranda , Vanesha; Muflikh, Yanti Nuraeni; Yanuar, Rahmat; Suprehatin, Suprehatin
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 10 No. 2: July-December 2024
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v10i2.434

Abstract

Despite the potential to grow and earn more profit through export, the seaweed sector is dealing with several difficulties, including challenges in the production faced by smallholder farmers. Farmers have managed their seaweed farming by implementing several risk management practices. This study examined the effect of farmers’ risk management practices on seaweed production and the determinants of seaweed production risk management practices. This study utilized data from a survey of 100 farmers in Takalar Regency, a key seaweed production area in Indonesia, along with insights from a focus group discussion (FGD) with seaweed experts. A Cobb-Douglas production function and logistic regression were employed. The findings unveiled that seaweed farmers’ risk management practices had positively boosted their seaweed production. The findings also highlighted that such factors as education level, farming experience, farm size, and weather risk influenced the farmers’ practices of dealing with the production risk. Understanding the effect of risk management practices on farm production and the determinants of production risk management practices could assist policymakers in designing effective policies and farmers in being more innovative in their coping strategies to mitigate production risk, leading to improved productivity and income. The prioritized risk management practices for seaweed production focused on diversifying planting locations and harvesting under hot temperatures to mitigate production risks. In contrast, practices such as changing seeds, relocating, and adjusting cultivation methods were also crucial but less widely applied.