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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Jurnal Penelitian Pertanian Terapan JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Pusat Inovasi Masyarakat JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Putri, Tursina Andita
Departemen Agribisnis, Fakultas Ekonomi Dan Manajemen, IPB University, Kampus IPB Darmaga, Bogor 16680
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary

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KINERJA USAHA PENGGILINGAN PADI, STUDI KASUS PADA TIGA USAHA PENGGILINGAN PADI DI CIANJUR, JAWA BARAT Putri, Tursina Andita; Kusnadi, Nunung; Rachmina, Dwi
Jurnal Agribisnis Indonesia Vol 1, No 2 (2013): JAI Vol 1 No 2 Desember 2013
Publisher : Jurnal Agribisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

It is assumed that government policy to protect farmer’s income by maintaining a high grain price that leads to a high production cost of  rice milling combine with a policy that keeping the rice at relatively low price to protect consumer, causes a low profit of rice milling business. To prove it, multiple case study was conducted to portray the performance of rice milling business by identifying and analyzing the cost and revenue structure of rice milling business. In this study, three types (maklon, non maklon, and combination of both) of rice milling business were selected. The biggest cost of rice milling business is the cost of purchasing grain, while the main revenue derived from rice. The rice milling business can still tolerate a 9.81 persent increase of the grain price. It is equal to the maximum price of grain Rp 4281,93 per kg GKP. While the decline in the price of rice that can still be tolerated is of 10.34 percent that’s referred to a minimum price of rice Rp 8120.00 per kg. The largest proportion of the rice milling business profit is not derived from rice as main product but from the by product such as rice bran, rice husk, broken rice, and groats. Type of businees, price of inputs and outputs, and by-product management would be the key variables that determine the business performance. These variables should be more studied in the future research.
KINERJA USAHA PENGGILINGAN PADI, STUDI KASUS PADA TIGA USAHA PENGGILINGAN PADI DI CIANJUR, JAWA BARAT Tursina Andita Putri; Nunung Kusnadi; Dwi Rachmina
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 1 No. 2 (2013): Desember 2013 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2013.1.2.143-154

Abstract

It is assumed that government policy to protect farmer’s income by maintaining a high grain price that leads to a high production cost of  rice milling combine with a policy that keeping the rice at relatively low price to protect consumer, causes a low profit of rice milling business. To prove it, multiple case study was conducted to portray the performance of rice milling business by identifying and analyzing the cost and revenue structure of rice milling business. In this study, three types (maklon, non maklon, and combination of both) of rice milling business were selected. The biggest cost of rice milling business is the cost of purchasing grain, while the main revenue derived from rice. The rice milling business can still tolerate a 9.81 persent increase of the grain price. It is equal to the maximum price of grain Rp 4281,93 per kg GKP. While the decline in the price of rice that can still be tolerated is of 10.34 percent that’s referred to a minimum price of rice Rp 8120.00 per kg. The largest proportion of the rice milling business profit is not derived from rice as main product but from the by product such as rice bran, rice husk, broken rice, and groats. Type of businees, price of inputs and outputs, and by-product management would be the key variables that determine the business performance. These variables should be more studied in the future research.
Aktivitas dan Biaya Produksi Usahatani Padi pada Program Upsus Pajale di Kabupaten Demak Rina Nadlrotul Musilah; Tursina Andita Putri; Anisa Dwi Utami
Forum Agribisnis Vol 11 No 2 (2021): FA VOL 11 NO 2 SEPTEMBER 2021
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.11.2.153-166

Abstract

Pada sektor pertanian, struktur biaya produksi dapat memengaruhi tingkat pendapatan petani serta daya saing industri di pasar dunia. Mengingat posisi beras sebagai komoditas pangan utama masyarakat Indonesia, maka pemerintah telah membuat program UPSUS PAJALE yang memberikan subsidi input seperti bibit, pupuk, dan alat pertanian. Penelitian ini bertujuan untuk mendeskripsikan kegiatan usahatani padi di Kabupaten Demak dan menganalisis struktur biaya produksi padi pada program UPSUS PAJALE di Kabupaten Demak. Penelitian dilakukan di lima kecamatan sentral produksi dengan melibatkan 100 petani. Hasil penelitian ini menunjukkan bahwa aktivitas usahatani padi sudah mulai menggunakan teknologi modern dan biaya yang mendominasi struktur biaya produksi padi adalah biaya lahan dan biaya tenaga kerja. Total biaya produksi padi pada penelitian ini mencapai Rp22.518.314,86 per hektar dengan persentase biaya tunai sebesar 72,17 persen dan biaya non tunai sebesar 27,83 persen.
Potensi Peningkatan Nilai Tambah Produk Olahan Talas Pada Masa Pandemi Covid-19 di Kelurahan Situgede Kota Bogor Reza Aunur Rizka; Faisal Hendro Nugroho; Felix Mora Josua Tambunan; Surya Hasondangan Marpaung; Nada Nadila Syasita; Annisa Rahma Putri; Christine Vironika Tangkilisan; Laila Fitri Ramadianti; Hafiz Nur Malik; Nida Nafila Syasita; Tursina Andita Putri
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 4 No. 1 (2022): April 2022
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4240 KB) | DOI: 10.29244/pim.4.1.116-127

Abstract

Talas merupakan komoditas unggulan di Kelurahan Situgede Kota Bogor. Selain sebagai komoditas unggulan, talas juga dikenal sebagai icon Kota Bogor. Sebagai ikon, tentunya pengembangan agribisnis talas perlu dilakukan. KTD Saluyu yang merupakan salah satu kelompok tani yang berperan aktif mengembangkan agribisnis talas di Kelurahan Situgede Kecamatan Bogor Barat Kota Bogor. Anggota kelompok tani perlu bersinergi dengan stakeholder untuk menciptakan inovasi baru terutama dalam hal pengolahan produk talas. Selain itu, KTD Saluyu juga perlu beradaptasi dengan teknologi digital untuk mendukung aktivitas pemasaran produk hasil pertanian maupun hasil olahannya. Kegiatan yang dilaksanakan adalah pendampingan KTD Saluyu untuk proses pengolahan talas menjadi produk jadi yaitu keripik talas, pembuatan brand dan desain packaging produk, serta memasarkan produk yang dihasilkan secara online melalui media sosial dan marketplace. Inovasi produk yang dihasilkan adalah Kripik Talas dan Stik Talas (Rasa Original, Coklat, Keju, dan Balado) yang dapat menghasilkan nilai tambah sebesar 44,29 persen. Inovasi produk ini diberi merek “Caritalas” dipasarkan melalui instagram (caritalas_) dan Shopee (caritalas.id).
Transmisi Harga Beras di Indonesia pada Masa Pandemi Covid-19 Syarifa Asrin; Tursina Andita Putri; Annisa Dwi Utami
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 10 No. 1 (2022): Juni 2022 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2022.10.1.159-168

Abstract

The pandemic Covid-19 has impacted global economy, including Indonesia. In response to dealing with the spread of Covid-19 cases, Indonesian government has imposed social restrictions which directly impacts people’s economic activities including food sector. Considering rice as the main food product for most Indonesian people, this study aimed to analyze the transmission of rice prices from the producer level to the consumer level during the Covid-19 pandemic. Price transmission describes the impact of changes in the price of an item at one market level on changes in the price of the item at another market level. The data used is daily time series data from March 2020 to March 2021. The data analyzed using the Vector Autoregressive (VAR) approach. The VAR estimation results show that producer prices and consumer prices do not affect each other. The absence of price transmission between producers and consumers may indicate that government intervention to maintain rice prices during the Covid-19 pandemic has been effective.
Pendapatan Usahatani Cabai Merah Berdasarkan Musim di Provinsi Jawa Tengah Muhammad Royun Nuha; Tursina Andita Putri; Anisa Dwi Utami
Jurnal Ilmu Pertanian Indonesia Vol. 28 No. 2 (2023): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.28.2.323

Abstract

The difference in seasonality in the red chili farming business affects the allocation of the use of production factors and the availability of its supply in the market, which is suspected to affect the cost structure and revenue of the farming business. This study aims to calculate the cost structure, revenue, and earnings of red chili farming businesses in the dry and wet seasons in Central Java Province. Data was collected from the 2013 Agricultural Census: 2014 Horticultural Crop Business Household Survey and a 2535 red chili farmers sample. The methods used include the analysis on income, cost and revenue structure, revenue, R/C ratio, and Mann-Whitney differential test. The results showed that the cash and overall costs of farming red chili in the dry season were higher than in the wet season. So are the total and cash revenues. Farming in the dry season is more profitable in terms of cash income, net farm income, R/C ratio, return to total capital, and return to land, which is higher than in the wet season. The results of the Mann-Whitney difference test showed a significant difference in the income factors and R/C ratio of the red chili farm business in the two seasons. Keywords: cost structure, income, R/C ratio, red chili, season
Kelayakan Finansial Pabrik Tahu dengan Instalasi Pengolahan Air Limbah (IPAL) Shabrina Shafa Qatrunada; Nunung Kusnadi; Tursina Andita Putri
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 11 No. 1 (2023): Juni 2023 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2023.11.1.159-173

Abstract

The tofu industry produces wastewater that can pollute the environment. One of the solution is using Wastewater Treatment Plant (WWTP). WWTP will increase the cost (investment cost and operational cost) for the tofu factory. However, it will not increase the revenue because the use of WWTP is unrelated to the production activities of the tofu factory. This research aimed to analyze the financial feasibility of a tofu factory with WWTP and analyze the maximum increase in soybean prices and labor wages. This research was conducted by a case study in Mr. Narman’s Tofu Factory and using two alternatives with four types, independent WWTP (type HK 1) and integrated WWTP (type HK 3, 5, or 10). This research used investment criteria (NPV, IRR, Net B/C, and Payback Period) and switching value analysis. The findings demonstrate that a tofu factory with WWTP was feasible even though there was a decrease in profit due to the application of WWTP. The tofu factory with IPAL can increase its profits if the tofu factory receives an incentive to increase the tofu selling price by 1,26 percent to 2,82 percent and if the soybean price decreases to Rp. 9.521/kg from Rp. 9.787/kg. A tofu factory with WWTP is more sensitive to changes than one without WWTP. Tofu factory with WWTP is more sensitive to soybean price changes than labour wage changes.
Struktur Biaya dan Pendapatan Usahaternak Pembibitan Sapi Potong di Desa Palon Kecamatan Jepon Kabupaten Blora Rifqi Akmal; Tursina Andita Putri; Narni Farmayanti; Tintin Sarianti
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 8 No. 6 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v8i6.901

Abstract

The research focuses on the cattle breeding business in Palon Village, Jepon District, and Blora Regency, which is still considered a secondary source of income by the farmers despite the region's reputation as one of the leading beef cattle producers in Central Java. This perception significantly influences the way farmers manage their cattle breeding businesses. The study analyzes beef cattle breeding operations' cost and income structure. A purposive sample of 30 farmers was selected for the research. Descriptive analysis was used to process the data, cost and revenue structure analysis, and return per cost analysis. The research results show that all breeders use green feed. The cost of providing feed is the largest in beef cattle breeding, reaching 51.13%. Beef cattle breeders also still use family resources, so the contribution of non-cash costs to total costs is significant, reaching 81.16%. Income from cash costs is positive, so farmers still consider this business profitable (farmers do not consider the resources owned by farmers). Considering the total costs, the beef cattle breeding business is inefficient. The capital allocation invested in this nursery business has not provided commensurate returns compared to other sectors. Apart from that, this business can also not provide wages to family workers equivalent to wages for a person-day (HOK).
Perbandingan Alternatif Model Peremajaan Kakao dengan Tanaman Sela di Kabupaten Pesawaran Provinsi Lampung Putri, Tursina Andita; Yanuar, Rahmat; Rifin, Amzul; Sarianti, Tintin; Herawati, Herawati
Jurnal Penelitian Pertanian Terapan Vol 24 No 1 (2024)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v24i1.3385

Abstract

Cocoa replanting with intercrops is a strategy for sustainable cocoa development. Cocoa replanting is expected to impact productivity and production quality and increase selling prices positively. However, there are still many farmers who are reluctant to replant due to concerns about losing sources of income and financing difficulties. The study analyzed the cost and income structure of various replanting models. Based on the survey, there were 88 cocoa farmers as respondents, 51 who replanted and 37 who did not. Through the analysis of cost and income structures, it is known that replanting cocoa can be a rational option for farmers who want to increase their income because replanting can increase the productivity of cacao. In addition, the income from the intercrops has also been shown to replace the income of the cocoa lost at the time of the replanting. Analyzing the partial profit balance shows that bananas and chili are profitable crops to plant as intercrops on cocoa groves when replanting. For farmers who plant bananas as an intercrop, the income from bananas can cover unloading costs, seed costs and cocoa planting costs within one year
Consumers’ Willingness to Pay for Gamy Salt in Jabodetabek Halimah, Khalda Tsaniaty; Putri, Tursina Andita
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 7 No. 02 (2024): October
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v7i02.35261

Abstract

Seaweed, being an abundant resource, has the potential to be processed into raw material for salt. This potential is supported by the high demand for salt consumption and the serious problem of hypertension in Indonesia. Consuming salt made from seaweed can be an alternative with low sodium content, which can help manage hypertension. Currently, the salt made from seaweed that is available to be purchased is Gamy salt. However, Gamy salt is more expensive than other low-sodium salts. This research aims to estimate the amount of consumers’ willingness to pay for Gamy salt and identify factors that influence their willingness to pay. The analytical methods used in this research include descriptive analysis, Contingent Valuation Method, and logistic regression. The research involved 103 respondents aged 30 years and above, residing in Jabodetabek, and having a history or risk of hypertension. The results indicate that the average willingness to pay for Gamy salt is Rp17,873.79 per 100 grams. Factors that significantly influence consumers to pay an extra price for Gamy salt are income, knowledge regarding seaweed salt, and health awareness.
Co-Authors Ahmad Wafii Hibatullah Amalia Ulpah, Amalia Amzul Rifin Anisa Dwi Utami Annisa Dwi Utami Annisa Rahma Putri Catur Setiawan Christine Vironika Tangkilisan Dwi Rachmina Faisal Hendro Nugroho Fariyanti, Anna Felix Mora Josua Tambunan Hafiz Nur Malik Hakim, Rizqi Imaduddin Halimah, Khalda Tsaniaty Harmini, Harmini Herawati Herawati Laila Fitri Ramadianti Muhammad Royun Nuha Nada Nadila Syasita Narni Farmayanti Netti Tinaprilla Nida Nafila Syasita Nunung Kusnadi Reza Aunur Rizka Rifqi Akmal Rina Nadlrotul Musilah Sari, Dhea Indria Shabrina Shafa Qatrunada Suprehatin Suprehatin Suprehatin Surya Hasondangan Marpaung Syafira Aulia Rangganis Syarifa Asrin Tintin Sarianti Yanuar, Rahmat