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All Journal Jurnal Pengembangan Wiraswasta Ekonomi dan Bisnis Journal of Indonesian Tourism, Hospitality and Recreation Jurnal Pariwisata Terapan Journal of Tourism Sustainability International Journal of Sustainable Competitiveness on Tourism Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Barista : Jurnal Kajian Bahasa dan Pariwisata Journal of Tourism, Hospitality and Travel Management (JTHTM)
Beta Budisetyorini
Sekolah Tinggi Pariwisata Bandung
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Health Professions Languange, Linguistic, Communication & Media Social Sciences Other

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Journal : Journal of Tourism, Hospitality and Travel Management (JTHTM)

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Ciletuh Geopark Destination Development: Integrating Alternative Food in Hanjeli Tourism Village and Surrounding Destinations Prawira, Mega Fitriani Adiwarna; Budisetyorini, Beta; Salam, Dicky Arsyul; Adisudharma, Deddy; Wulandari, Wisi
Journal of Tourism, Hospitality and Travel Management Vol. 1 No. 2 (2023)
Publisher : Integrasi Sains Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58229/jthtm.v1i2.139

Abstract

This study explores integrating alternative food practices into the development of the Ciletuh Geopark Destination, focusing on Hanjeli Tourism Village and its surrounding areas. The research aims to enhance visitor experiences and promote sustainable regional development by blending culinary diversity with tourism offerings. Employing a mixed-methods approach, data was collected through surveys, interviews, and field observations to assess the current state of alternative food integration and its impact on tourism development. Findings reveal significant opportunities for leveraging alternative food as a unique selling point for the destination, catering to diverse visitor preferences and contributing to the socio-economic growth of local communities. The study underscores the importance of strategic planning and collaboration among stakeholders to effectively integrate alternative food practices into destination development initiatives, ensuring the preservation of cultural heritage and environmental sustainability.
Co-Authors Alvin, Giovanni Anasthasya Ayu Imelda Maramis Aprilia, Devi Andita Arsyul, Dicky Deddy Adisudharma Deddy Adisudharma Devi Andita Aprilia Devin Cahya Triansya Dharani Kandahsari Dicky Arsyul Dicky Arsyul Salam Dicky Arsyul Salam Eko Susanto Eko Susanto Hery Sigit Cahyadi, Hery Sigit Ida Ayu Made Paramita Sarasvati Jamhari Jamhari Kandahsari, Dharani Maramis, Anasthasya Ayu Imelda Mega Fitriani Adiwarna Prawira Permana, Odang Sarasvati, Ida Ayu Made Paramita Tatang Sopian Wisi Wulandari