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Test of Various Mole Concentrations of Bamboo Shoots on the Production of Large Chili (Capsicum annum L.) Hadi Suhardjono; Ida Retno Moeljani; Guniarti
Nusantara Science and Technology Proceedings Sains dan Teknologi Pertanian Modern
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.1501

Abstract

The aim of this study was to determine the effect of giving MOL bamboo shoots and to find out the pattern of similarities due to the MOL concentration of bamboo shoots on the growth and yield of large chili plants. The study used a completely randomized design (CRD) consisting of 5 treatments and 3 replications consisting of K0 (0 0/00), K1 (10 0/00), K2 (20 0/00), K3 (30 0/00), K4(40 0/00). Parameters observed were plant height, number of leaves, number of productive branches, fruitsset, number of fruits and fruit weight. The data analysis technique used analysis of variance (ANOVA) and regression to determine the pattern of equations due to concentration. The results showed: 1). Giving MOL bamboo shoots has an effect on increasing the growth and productivity of chili plants, 2). The most effective MOL concentration of bamboo shoots to increase growth and production of chili plants was 39.23 0/00.
Application of Streptomyces sp. and Trichoderma sp. for Promoting Generative Plants Growth of Cherry Tomato (Lycopersicum cerasiformae Mill.) Najvania Nawaal; Guniarti Guniarti; Ida Retno Moeljani; Penta Suryaminarsih
PLANTA TROPIKA Vol. 10 No. 2 (2022)
Publisher : Department of Agrotechnology, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.v10i2.11706

Abstract

Production of cherry tomatoes in Indonesia is still low, which might be due to the inappropriate planting and maintenance processes. This research applied biological agent microorganisms Streptomyces sp. and Trichoderma sp. as Plant Growth Promoting Microorganisms (PGPM) in sustainable agricultural systems. This study aimed to determine the effect of the concentration of microorganisms Streptomyces sp. and Trichoderma sp. on the growth and production of cherry tomato plants on the polybag scale. The study was arranged with different concentrations of microorganisms Streptomyces sp. and Trichoderma sp. These concentration applied consisted of 1 : 0 ; 0 : 1 ; 2: 2 ; 3 ; 1 and without PGPM, each repeated four times. The results showed that the treatment of PGPM Streptomyces sp. and without Trichoderma sp. (1:0) resulted in the shortest flowering period (33.99 days after planting). Meanwhile, the treatment without Streptomyces sp. and Trichoderma sp. (0 : 1) produced the highest solid weight fruit (69.82 grams/plant).