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All Journal JPTK: Jurnal Pendidikan Teknologi dan Kejuruan APTEKINDO Teknobuga : Jurnal Teknologi Busana dan Boga Sarwahita : Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi Informasi dan Pendidikan Syntax Idea Risenologi Cokroaminoto Journal of Primary Education Jurnal Sains Boga COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Pendidikan Teknik dan Vokasional Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat
Nur Riska
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Transportation Other

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Journal : Risenologi

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Pengembangan Media Pembelajaran Flipbook Digital Panduan Praktikum Sequence Of Service Pada Mata Kuliah Tata Hidang Eliana Prisila; Nur Riska; Annis Kandriasari
Risenologi Vol. 6 No. 2 (2021): Risenologi
Publisher : Kelompok Peneliti Muda Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47028/j.risenologi.2021.62.182

Abstract

The aim of this study is to develop a digital flipbook practikum guide of the sequence of service on course food and beverage service. Digital flipbook practical guide is much needed in practical learning because it contains multimedia elements which can be used personally by college students. This media is developed by research and development (RnD) method, employing 4D Thiagarajan, Semmel and Semmel 1974 model. The stages of this RnD study are define, design, develop, and desseminate. The result of this learning media consist 3 part is preliminary, core, and closing. this media has been validated by material expert and media expert, they value 82% for material which mean that it is very feasible and 88% for media which mean that it is very feasible. the average score of both this validation is 85% which is fall category very feasible. So it can be concluded that the digital flipbook practikum guide of the sequence of service is very feasible on course food and beverage service
Co-Authors Alya Nur Fajrina Annis Kandriasari Ari Fadiati Deckry Ganoma Dita Ajeng Indriati Elda Farah Eliana Prisila Fatimah Khairun Nisa Guspri Devi Artanti Hawa Rihhadhatul Aisy I Gusti Ayu Ngurah Singamurni Mahdiyah - Mariani Muhammad Yusron Maulana El-Yunusi Mutiara Dahlia Rina Febriana Rusilanti Rusilanti Sachriani - Sachriani Sachriani Sachriani Sachriani Safira Salsabila Syaidina Putri Sikumbang Wahyuningtyas, Muthia Putri Yati Setiati, Yati Yeni Yulianti