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FAKTOR YANG MEMPENGARUHI HUBUNGAN PENGETAHUAN IBU NIFAS DENGAN PERAWATAN LUKA SECTIO CAESAREA Elyani Sembiring; Dewi Astuti Pasaribu; Martina Hutahaean
Jurnal Ilmiah Keperawatan IMELDA Vol. 11 No. 2 (2025): Jurnal Ilmiah Keperawatan IMELDA
Publisher : Program Studi S1/DIII-Keperawatan Universitas Imelda Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52943/jikeperawatan.v11i2.2004

Abstract

Caesarean section (SC) is an artificial delivery in which the fetus is delivered through an incision in the abdominal wall and uterus, which can cause bleeding and incision wounds. Caesarean section causes an incision wound in the abdomen. Many factors influence the healing process of caesarean section wounds. One factor that can influence this is nutrition, age, education, source of information, and occupation. The level of patient knowledge about wound care is an important factor in reducing the incidence of surgical site infections in SC patients. The purpose of this study was to determine the factors that influence the level of knowledge of postpartum mothers about SC (sectio caesarea) wound care at Estomihi Medan Hospital. This study used Analytical method with Cross Sectional Approach. The population in this study amounted to 87 respondents, namely postpartum mothers of sectio caesarea with a sample size of 47 respondents. Data collection using a questionnaire. The results of the chi-square test obtained a P-Value factor value of 0.000 <0.05, which means that there is a relationship between the Knowledge Factors of postpartum mothers about Sectio Caesarean Wound Care at Estomihi Medan Hospital.
Edukasi dan Aksi Kemanusiaan: Kegiatan Donor Darah di Balai Desa Sei Gelugur, Kecamatan Pancur Batu, Kabupaten Deli Serdang Nela Rosa; Martina Evlyn Romauli Hutahaean; Maita Sarah; Harry Permana Wibowo; Elyani Sembiring; Dameria Br Ginting; Arlis Arlis; Kalvin Ginting; Marthalena Siahaan; Mazly Astuty
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira, April
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1879

Abstract

This community service project was conducted through a blood donation campaign at the Sei Gelugur Village Hall, Pancur Batu District, Deli Serdang Regency. The activity aimed to foster a healthy lifestyle and increase community awareness about the importance of blood donation as a humanitarian act. This event was a collaboration between the Indonesian Red Cross (PMI) Medan City and the Institute of Health of North Sumatra, involving nursing students in the community nursing stage. The activity was carried out on July 4, 2025, from 09.00–12.00 WIB, providing education and conducting a blood donation drive for the community, and it received strong enthusiasm from the community. The results showed increased awareness, participation, and understanding among residents regarding the importance of regular blood donation, which supports national blood supply sustainability and strengthens social solidarity.
Optimalisasi Pangan Lokal untuk Pencegahan Stunting Balita Berbasis Intervensi Gizi Metode Sanisa Elyani Sembiring; Dewi Astuti Pasaribu; Lisnawati Tumanggor; Lusiana Lusia Sirait; Nia Lavensi Sianturi
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 4 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i4.2343

Abstract

Stunting is a growth and development process that can affect children from early pregnancy to the age of three or four, often caused by a lack of micronutrients. Foods containing animal protein are very important for meeting nutritional needs during a child's growth and development, especially during the first 1000 days of life (HPK). The long-term effects of animal protein consumption include improving the nutritional status of toddlers. The purpose of this community service program is to increase the knowledge of mothers with toddlers in the Belawan Sicanang sub-district about stunting prevention through the use of local foods as a stunting prevention effort based on nutritional intervention using the consumption method (SANISA) of one fish per child and consumption of eggs, which are varied, nutritious, balanced, and safe, which is the content of My Plate. This community service program employs a targeted intervention and health education approach, focusing on the benefits of fish as an affordable and easily accessible source of animal protein to prevent stunting. The output of this community service project is an increase in knowledge among mothers with toddlers at risk of stunting, as well as the provision of fish and eggs to 44 children with stunting and at risk of stunting in the working area of Belawan Sicanang sub-district.