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All Journal Jurnal Online Mahasiswa (JOM) Bidang Pertanian International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Jurnal Pengabdian Masyarakat Bangsa
Liskawati Sihaloho
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Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Energy Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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Analisis Kepuasan Konsumen Terhadap Rumah Makan Vegetarian di Kota Pekanbaru Liskawati Sihaloho; Evy Maharani; Roza Yulida
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 1, No 2 (2014): Wisuda Oktober 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

Vegetarian restaurants in Pekanbaru City has the advantage that might be presented in a fairly maximal effort such a strategic place, vegetables is the main menu with quite a lot of fans. The purpose of this research is to know the consumer perceptions and analysis the level of consumer satisfaction. This research was carried out at vegetarian restaurants Pekanbaru. Methods of analysis data using Importance Performance Analysis (IPA) and the Customer Satisfaction Index (CSI). The results of this research is attributes is need to be maintained on a consumer perception that science is based on attributes in quadrant B (the cooking spices, cuisine’s taste, the cleanliness menu, parking facilities, and knowledge of the waiter about the menu, menu presentation speed, cleanliness and tidiness of the room, toilet hygiene and cleanliness of the kitchen).  Attributes that should be fixed is in quadrant A (the size or portions food, intervals of payment and room decorating), and the customer’s level satisfaction with all  attributes of vegetarian restaurants by 83.20 percent through CSI analysis indicates that it totally is customers very satisfyied ranging from 0.80 to 1.00. Keywords: Perception, Consumer, Satisfaction, Vegetarian restaurants
Sosialisasi Media Pembelajaran ESP Media Flash Card dalam Kosa Kata Bahasa Inggris Agricultural Tools Bagi Siswa SD Negeri 128 Pearung-Humbahas Sinaga, Elisabeth Ruthana Lasmaria; Sihaloho, Liskawati; Ginting, Ekel Pindonta
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 5 (2025): Juli
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i5.2693

Abstract

Kegiatan PKM English for Specific Purposes (ESP) diadakan sebagai upaya meningkatkan pengetahuan dan keterampilan ESP siswa di SD 128 Pearung-Humbahas. Permasalahan yang dihadapi mitra PKM ini adalah: 1) Pengetahuan dan kemampuan ESP siswa SD 128 Pearung-Humbahas khususnya yang berkaitan dengan bahasa Inggris masih sangat rendah karena tidak adanya pembelajaran ESP di sekolah mitra dan 2) Belum adanya wadah yang dapat memfasilitasi siswa untuk memperdalam dan mempraktekkan ESP terkait bahasa Inggris dalam menggunakan kosakata “agricultural tools” di baik sekolah mitra ataupun di luar sekolah. Solusi yang diberikan untuk mengatasi permasalahan di atas adalah 1) Memberikan pengenalan tentang ESP dalam menggunakan kosakata “agricultural tools” dalam bentuk pendampingan belajar bagi siswa di sekolah mitra untuk meningkatkan pemahaman dan keterampilan siswa tentang ESP kosakata “agricultural tools”. 2) Pembentukan ESP Club sebagai wadah bagi siswa untuk mempraktekkan dan memperdalam pemahaman serta keterampilan mitra tentang ESP kosakata “agricultural tools” tersebut. Kegiatan pengabdian ini diadakan selama 3 (tiga) bulan yang meliputi tahap 1) Persiapan, 2) Pelaksanaan Kegiatan, Pelaksanaan program ini melibatkan dua orang dosen UQB, 4 orang mahasiswa, dan sekolah mitra (SD 128 Pearung-Humbahas), 3) Evaluasi, dilakukan melalui pemberian pre-test dan post-test dan on going evaluation, dan 4) Keberlanjutan Program dengan pembentukan ESP Club.
TRADE COMPETITIVENESS OF INDONESIAN COCOA BEAN EXPORTS TO MAIN EXPORT DESTINATION COUNTRIES Liskawati Sihaloho; Rahmanta; Sri Fajar Ayu
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 4 No. 4 (2024): August
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v4i4.1789

Abstract

The development of Indonesian cocoa bean exports before implementation of cocoa bean export duty policy showed that Indonesia was known as the third largest cocoa exporter in the world. However, on the one hand, the export volume of cocoa beans causes its domestic availability to fluctuate. This research aims to analyze the competitiveness of Indonesian cocoa beans, and analyze the factors that influence Indonesian cocoa bean exports in five main destination countries. The methods used in this research are Herfindahl Index (HI), Revealed Comparative Advantage (RCA), Export Product Dynamic (EPD), Trade Specialization (ISP) and Panel Data Regression. HI test results show an oligopoly market structure. RCA results are competitive (RCA > 1). EPD test results showed that Indonesian cocoa beans were in the Retreat position in USA, Singapore, India and Belgium except for Malaysia which was in the Lost Opportunity. The ISP results for Indonesian cocoa beans in Singapore, India and Belgium are at the maturity stage, while Malaysia and USA are at the growth stage. The research results show that export price of cocoa beans, the exchange rate, has a positive, while GDP per Capita has a negative and significant effect on the decline in the volume of Indonesian cocoa bean exports.
Sosialisasi Kesantunan Berbahasa pada Siswa SD Negeri 040454 Peceren Yunistita, Yunistita; Sihaloho, Liskawati; Tarigan, Ayu Andira Br; Sembiring, Nova Lestari Br
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 9 (2025): November
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i9.3439

Abstract

Penggunaan Bahasa yang kurang baik akan menimbulkan perilaku yang mengarah pada tindakan perundungan, sehinggah lingkungan sekolah menjadi tidak efektif dalam proses belajar. Oleh karena itu, salah satu Upaya yang akan diedukasikan kepada siswa adalah memberikan sosialisasi kesantunan berbahasa. Sosialisasi ini bertujuan untuk memberikan edukasi tentang bagaimana berkomunikasi dengan baik menggunakan bahasa yang santun sehingga tindakan perundungan dilingkungan sekolah tidak terjadi. Metode pelaksanaan yang digunakan adalah diskusi dan ceramah dari nara sumber dan peserta sosialisasi kegiatan tentang Kesantunan Berbahasa. Hasil kegiatan menunjukkan adanya peningkatan signifikan dalam pemahaman peserta mengenai kesantunan berbahasa, siswa sudah mulai menggunakan kalimat sederhana namun dapat diterima dengan baik oleh lawan bicaranya.
Co-Authors Evy Maharani Ginting, Ekel Pindonta Rahmanta Roza Yulida Sembiring, Nova Lestari Br Sinaga, Elisabeth Ruthana Lasmaria Sri Fajar Ayu Tarigan, Ayu Andira Br Yunistita Yunistita