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Journal : PEKAT : Jurnal Pengabdian Kepada Masyarakat

Optimalisasi Pemahaman tentang Menarche pada Kader PKK dan Remaja Putri di Desa Kemuning Lor Jember Gandu Eko Julianto Suyoso; Bakhtiyar Hadi Prakoso; Veronika Vestine; Surya Dewi Puspita; Dina Fitriyah
PEKAT: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2022): Oktober
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (267.796 KB) | DOI: 10.37148/pekat.v1i2.7

Abstract

Based on the preliminary study that has been carried out, namely with several village officials. Currently, the village of Kemuning Lor still lacks socialization related to menarche education, so that many teenagers in Kemuning Lor Village, Arjasa District, Jember Regency still do not understand menarche. This of course has an impact on the reproductive health and psychology of adolescent girls because of the lack of knowledge about menarche. This community service activity will optimize the understanding of menarche among PKK cadres and young women in Kemning lor Village, with socialization activities and application learning. The result of this community service activity is an increase in knowledge about menarche for both PKK Cadres and Young Women. From the level of understanding that was previously 30% which was included in the category of high knowledge to 85% after socialization.
Evaluasi Aplikasi Simen Sebagai Media Pembelajaran Menarche pada Kader PKK di Desa Kemuning Lor Jember Bakhtiyar Hadi Prakoso; Gandu Eko Julianto Suyoso; Veronika Vestine; Dina Fitriyah; Surya Dewi Puspita; Angga Rahagiyanto
PEKAT: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): April
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/pekat.v2i1.17

Abstract

Menarche is the first menstruation that occurs in young women. Knowledge about menarche will be an important provision for young women in facing menarche and the next menstrual period. Dissemination of valid information regarding menarche can be facilitated using information technology in the 4.0 revolution era, one of which is the Simen application. Simen applications, like other applications/software, need to be evaluated. Evaluation will show the advantages and disadvantages of an application, which will become the basis for further development of an application. The evaluation method used is usability analysis with 5 variables (learnability, memorability, efficiency, error and satisfaction). The instrument used was a questionnaire addressed to 20 Simen application users. The results of the questionnaire showed that the variable memorability (average score of the questionnaire was 4.15), the variable efficiency (the average value of the questionnaire was 4.07), and the error variable (the average value of the questionnaire was 4.10) was good. Meanwhile, the learnability variable (the average value of the questionnaire is 3.24) and the satisfaction variable (the average value of the questionnaire is 3.56) is sufficient. Based on these results, the Simen application still requires further improvements regarding the user interface and content.in the abstract.
Edukasi Pembuatan Yoghurt Berbahan Dasar Susu Sapi Pada Ibu PKK Di Desa Kemuning Lor Kabupaten Jember Yohan Yuanta; Veronika Vestine; Dina Fitriyah; Surya Dewi Puspita; Gandu Eko Julianto Suyoso; Bakhtiyar Hadi Prakoso
PEKAT: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): April
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/pekat.v2i1.18

Abstract

Milk production for dairy cows in Jember Regency is quite a lot, marked by a total production per year reaching 2.9 million liters per/year, but the use of fresh milk into processed products in Rayap Hamlet, Kemuning Lor Village, Arjasa District is still lacking, only limited to being used as a dairy product. pure cow's milk drink. Fresh cow's milk that has not undergone processing is easily damaged and has low economic value. Therefore, efforts are needed to be able to increase the economic value, benefits and good shelf life of the processing of fresh milk, one of the processing based on fresh milk is to make yogurt. The nutritional content of yogurt, especially protein and calcium, can meet nutritional needs. Nutrition is needed in every life cycle, starting from the womb (fetus), infants, children, adults, and the elderly. This service is carried out to increase knowledge and skills through education on processing milk into yogurt. This activity involved PKK Kemuning Lor Village women and institutional components from tertiary institutions, namely lecturers as activity assistants and assisted by two students. The output achieved from this service is an increase in knowledge of making yogurt.