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All Journal Jurnal Ekonomi, Bisnis dan Kewirausahaan (JEBIK) Jurnal Akuntansi Bisnis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Bisma: Jurnal Bisnis dan Manajemen Indonesian Journal of Islamic Economics and Finance Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Jurnal Akuntansi dan Bisnis Review of Management and Entrepreneurship INTEGRITAS : Jurnal Pengabdian AICS Batara Wisnu : Indonesian Journal of Community Services VALUE: Journal of Business Studies eJEBA
Marmono Singgih
Universitas Jember
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Batara Wisnu : Indonesian Journal of Community Services

 1 
PENDAMPINGAN MANAJEMEN DAN PENGEMBANGAN USAHA KULINER DONATE GENDHIS MANIS Marmono Singgih; Ema Desia Prajitiasari; Kristian Suhartadi Widi Nugraha
Batara Wisnu : Indonesian Journal of Community Services Vol. 2 No. 1 (2022): Batara Wisnu | Januari - April 2022
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (609.224 KB) | DOI: 10.53363/bw.v2i1.80

Abstract

The declining national economic conditions as a result of the Covid-19 pandemic were felt directly by the community, especially MSMEs engaged in the food and beverage sector. However, the stagnation and slowdown of the economy due to the pandemic cannot be left alone. The massive vaccination movement and the culture of health procedures in the community gave rise to a new spirit to re-open a business. Donate Gendhis Manis is one of the culinary businesses that developed during the Covid-19 pandemic. Challenges faced are limited insight and experience in business management in terms of production, marketing, human resources, finance, and risk management. The community service team tries to help develop the business by brainstorming, FGD, simulation, and providing production tools. As a result, Donate Gendhis Manis' culinary industry can empower itself by being more sensitive to market trends, environmental changes, and consumer tastes and improving its appearance by redesigning its packaging
Co-Authors Achmad Zamroni Hazim Aditya Putra Dewantara Agus Priyono Ahmad Ahsin Kusuma Mawardi Arika Indah Kristiana Azizah, Zakiyah Lina Nur Baihaqi, Yustri Cempaka Paramita Chairul Saleh Eka Bambang G Eka Bambang G. Elisa Mardya Ratri Elisa Mardya Ratri Ema Desia Prajitiasari Gusti Ayu Wulandari Ika Barokah Suryaningsih Ike Anis Marsela Ilma, Muhammad Zidni Intan Nurul Awwaliyah Intan Nurul Awwaliyah Isti Fadah Iwanda, Risqi Akbar Ketut Indraningrat Kristian Suhartadi Widi Nugraha Kristian Suhartadi Widi Nugraha Lavista, Eka Lilik Farida Novi Puspitasari Nur Afandi, Yulianto Nur Azizah Nyoman Gede Krishnabudi Pricilia, Veryantika Putri Sri Wahyu Lelly Hana Setyanti Sumani . Sumani Sumani Susanti Prasetiyaningtiyas Susanto, Arnis Budi Syahputri, Vika Tatang A. Gumanti Tatang Ary Gumanti Tria Putri Noviasari Wahyulaili, Kurniya Wasito Wasito Widodo, Roni