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All Journal Jurnal Gizi dan Pangan Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Nutrisia Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Halal Studies and Society
Eny Palupi
Department Of Community Nutrition, Bogor Agricultural University, Indonesia Jl. Lingkar Akademik, Kampus IPB Darmaga, 16680 Bogor, Indonesia
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Halal status and society acceptance of edible insects Eny Palupi; Fathimah Uswah; Ikeu Tanziha; Ali Khomsan; Budi Setiawan; Ahmad Sulaeman; Ade Chandra Iwansyah; Fitri Filianty; Muslich Muslich
Halal Studies and Society Vol. 1 No. 2 (2024): May 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.2.24-29

Abstract

Feeding globally is considered a critical challenge for sustainable development, hence, protein, energy, and adequate micronutrients must be sustainably available to alleviate many community problems. In some parts of Indonesia, such as Gunungkidul, Yogyakarta, approximately 60% of people consume protein less than the adequacy level. Therefore, this study aimed to identify halal status of edible insects as a forgotten-fringe food to obtain a potential alternative source of protein-rich food in the future. The goal was to cover households with lower-middle income in fulfilling protein requirements, specifically in food-insecure areas. The results showed that six edible insects were identified as a forgotten indigenous protein source. These insects were forgotten majorly due to taste (yuck), allergies, inferior quality, complicated processing methods, and confusion over halal status. However, the identified forgotten foods had the potential to cover the insecurity condition in Gunungkidul. This might help poor households increase protein intake since often those forgotten foods are cheap and hunted freely.
Determinants of stunting in Samadua sub-district, South Aceh district Rossi Aulia Pratiwi; Ikeu Ekayanti; Eny Palupi
AcTion: Aceh Nutrition Journal Vol 9, No 4 (2024): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i4.1865

Abstract

Stunting remains a major malnutrition problem in Indonesia, and is caused by chronic malnutrition and recurrent infections. In 2022, the SSGI reported that Aceh ranked fifth with a high prevalence of stunting (>30%). Malnutrition during the golden period (toddlers) can be corrected. This study analyzed the factors that influence stunting and the most dominant factors in children aged 6-24 months in the Samadua District, South Aceh Regency. This study was conducted using a cross-sectional design. Participants were 120 children under five years of age conducted in Samadua District by simple random sampling from November 2023 to January 2024. Data were collected through interviews, using questionnaires, anthropometric measurements, and recall. Statistical applications were used for data processing. Bivariate data analysis was performed using binary logistic regression test with p<0,25 criteria and multivariate analysis was continued using logistic regression test on influential variables in bivariate analysis and 95% confidence interval (CI). Conclusion: Risk factors affecting stunting in children aged 6-24 months in Samadua District, South Aceh Regency, were birth length (OR=13,000), birth weight (OR=15,400), maternal anemia history (OR=18, 000), ANC history (OR=20,429), ARI frequency (OR=7,500), protein adequacy (OR=5,910), fat  (OR = 7,083), calcium (OR = 6,081), iron (OR = 4,375), and zinc (OR = 5,500) intakes.
Evaluation of Dietary Fiber, Antioxidant Capacity, Physicochemical Properties, and Consumer Acceptability of a Green Okra (Abelmoschus esculentus L.) Pudding Armenia Eka Putriana; Damayanthi, Evy; Palupi, Eny; Nasution, Zuraidah; Handharyani, Ekowati
Journal of Health and Nutrition Research Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i2.461

Abstract

Green okra is obtained from the planting process and harvested after 3 months of cultivation. Analysis was carried out in the form of Dietary fiber, Microbial Content, Physical properties tests, and Antioxidant Capacity Analysis. This green okra pudding product study employed a Completely Randomized Design (CRD). The formula comparison treatment was divided into three treatment levels, namely the comparison of mucilage addition (10, 15, and 20 ml). The response variable of this study was the organoleptic properties of okra pudding. There are 3 (three) stages in making green okra pudding, consisting of blanching green okra fruit, extracting green okra (mucilage), and making pudding. Based on the results of this study, the selected green okra pudding formula from the hedonic test is formula 3 which contains 1.24% dietary fiber, no Staphylococcus aureus and contamination by Escherichia coli bacteria is very minimal, pH of 7.21, aroma and texture were rated as typical SNI 01-2891-1992 standard and IC50 result of 24.27% indicates the concentration of the product needed to inhibit 50% of free radical activity, which means that this product has indicating notable antioxidant effectiveness. Conclusion: Green okra pudding with the addition of 20 ml mucilage has the potential to control fasting blood glucose
Evaluation of macro nutrient, fatty acid and microbiology aspect of mackerel tuna crackers Elida, Sukma; Hardinsyah, Hardinsyah; Palupi, Eny; Sulaeman, Ahmad
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2465

Abstract

Stunting is a health issue related to chronic malnutrition over 1000 days of life.  Fulfilling the nutritional needs of pregnant women through fish consumption has been recommended in several studies. In Indonesia, mackerel tuna is a popular fish type at affordable prices. We developed mackerel tuna crackers as a nutritional product innovation for pregnant women made from mackerel tuna meat, eggs, and various spices. This product was developed as a food supplement for pregnant women. This study aimed to evaluate the macronutrients, fatty acids, and microbiological aspects of the product. Laboratory analyses were performed at the Integrated Laboratory of the IPB University. The results showed that the protein content of the product was highest in formula 1 (39,71%), meeting 54% of the protein requirement of pregnant women according to the IOM 2005 recommendation and 44,12% protein requirement of pregnant women according to AKG 2019. The total omega-3 content was highest in formula 2 (1,18%), and the total omega-6 content was highest in formula 3 (10,78%). The results of the microbiological test showed that all product samples were safe according to SNI 7988:2009. Further studies on the efficacy of mackerel tuna crackers as a nutritional intervention in pregnant women are urgently required.
Co-Authors Ade Chandra Iwansyah Ahmad Sulaeman Ahmad Sulaeman Ahmad Sulaeman Ahmad Sulaeman Aisyah Nurhusna Ali Khomsan Angelika Ploeger Anisa Dewi Mentari Apriantini, Astari Armenia Eka Putriana Budi Setiawan Budi Setiawan Ekowati Handharyani Elida, Sukma Erna Puspasari Evy Damayanthi Faisal Anwar Fathimah Uswah Fitri Filianty H. Pasaribu, Fachriyan Hardinsyah I Made Alit Gunawan I wayan Teguh Wibawan Ikeu Ekayanti Ikeu Tanziha Indah Kusumaningrum Kurnia Dwi Juliani M Jevi Rachman Miftah Rahmatika Muslich . Nasution, Zuraidah Rossi Aulia Pratiwi Sarah Dilla Nurhidayah Sri Anna Marliyati Tiurma Sinaga Ujang Sumarwan