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All Journal Jurnal Gizi dan Pangan Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Indonesian Journal of Chemistry Jurnal Kesmas Prima Indonesia Diversity: Disease Preventive of Research Integrity Nutrisia Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Halal Studies and Society
Eny Palupi
Department Of Community Nutrition, Bogor Agricultural University, Indonesia Jl. Lingkar Akademik, Kampus IPB Darmaga, 16680 Bogor, Indonesia
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PREFERENSI KONSUMEN TERHADAP BUAH-BUAHAN LOKAL DAN ORGANIK SERTA IMPLIKASINYA TERHADAP PENDIDIKAN KONSUMEN CINTA PRODUK NASIONAL Sumarwan, Ujang; Palupi, Eny
Jurnal Ilmu Keluarga dan Konsumen Vol. 10 No. 2 (2017): JURNAL ILMU KELUARGA DAN KONSUMEN
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (445.793 KB) | DOI: 10.24156/jikk.2017.10.2.157

Abstract

The objectives of the study were to analyze factors influencing preferences towards fruits and to measure consumer preference on the three attributes of fruits which is a type of fruit, fruit origin (local and imported), as well as the way of cultivation (organic and non-organic) fruits and determine what attributes are more preferred by consumers. The study involved 391 respondents students of the Bogor Agricultural Institute who were selected by convenience sampling technique. The survey was conducted by direct interview using a questionnaire with structured questions and choices. Data were analyzed using multiple regression and conjoint analyses. The results showed that the respondents have the highest preference to attribute cultivation of organic fruits, followed by aspects of the locality and the type of fruit. Respondents preferred organic fruit as compared to non-organic fruit, local fruit is more desirable than the imported fruit. The results of this study provide important implications for consumer education to love national fruit products. Consumer preferences towards local and organic fruits need to be maintained and enhanced through consumer education. Consumer education is necessary to build a spirit of love national fruit products and to increase consumer knowledge about the benefits of organic fruits.
Peningkatan Nilai Gizi pada Susu Tempe Kedelai Hitam (Glycine soja sieb): Improvement of Nutritional Value of Tempeh Milk Made From Black Soybean (Glycine soja sieb) Palupi, Eny; Rahmatika, Miftah
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 1 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (285.339 KB) | DOI: 10.25182/jigd.2022.1.1.42-49

Abstract

Makanan berbasis kedelai kuning merupakan sumber asupan protein kedua terbesar di Indonesia. Sayangnya lebih dari 70% kedelai kuning masih impor karena belum dapat dibudidayakan secara optimal. Indonesia memiliki varietas kedelai hitam (Glycine soja sieb) namun mengandung senyawa anti-nutrisi yang lebih tinggi dibandingkan kedelai kuning. Pengolahan menjadi susu tempe disinyalir dapat menurunkan kadar anti-nutrisi dan meningkatkan daya cerna protein didalamnya. Penelitian ini bertujuan untuk mengembangkan dan mengevaluasi nilai gizi susu tempe kedelai hitam yang diharapkan dapat meningkatkan nilai gizi dan daya terimanya. Berdasarkan penerimaan organoleptik dan evaluasi nilai gizi, perbandingan air dan tempe 50:50 merupakan formula terpilih. Hasil analisis proksimat menunjukkan terdapat peningkatan protein dari kedelai hitam (49,07) menjadi tempe (57,76) dan mengalami penurunan pada susu tempe (15,57%bk). Daya cerna protein kedelai hitam (45) menjadi tempe (67) menunjukkan peningkatan yang signifikan, sedangkan tempe menjadi susu tempe (47,5%) tidak menunjukkan perbedaan. Peningkatan daya cerna protein diikuti dengan penurunan senyawa antinutrisi dalam kedelai hitam, tempe, dan susu tempe berturut-turut sebesar 100, 58 dan 50%.
Chemical Content and Sensory Characteristics of Herbal Chicken Essence from Indonesia Kusumaningrum, Indah; Sulaeman, Ahmad; Palupi, Eny; Sinaga, Tiurma; Wibawan, I Wayan Teguh
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.78-80

Abstract

The purpose was to determine the chemical content (water, protein, fat, ash, and carbohydrate) and sensory characteristics of Herbal Chicken Essence (HCE), a functional drink containing chilcken extract, from Indonesia. The experimental design was factorial and completely randomized with two replicates. There are four formulas in this study, namely F1 (broiler chicken and coconut sugar), F2 (broiler chicken and coconut sugar), F3 (IPB D1 chicken and palm sugar), and F4 (IPB D1 chicken and coconut sugar). The chemical content data were analyzed using a two-way ANOVA. Panelists used in the sensory tests included 30 participants. There was a significant effect (p<0.05) of chicken and sugar substitution on water, ash, protein, and carbohydrate contents. Formula 2 (broiler chicken and coconut sugar) is the most preferred in almost all sensory attributes (aroma, taste, mouthfeel, aftertaste, and overall acceptance) because the sour taste found in coconut sugar is able to suppress the fishy taste found in HCE. The substitution of the chicken breed and sugar in the HCE formulations affected the chemical content and sensory characteristics
Development of Nutritious Sprinkles from Chicken Feet and Mung Beans for Pregnant Women at Risk of Chronic Energy Deficiency Juliani, Kurnia Dwi; Hardinsyah, Hardinsyah; Palupi, Eny
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.99-101

Abstract

This research was aimed to develop the formulation of nutritious sprinkle made from chicken feet and mung beans and evaluate its nutritional and sensory quality. This pre-experimental study used a Completely Randomized Design (CRD). The sensory evaluation showed that most of the panelists accepted all formulations. The most preferred formulation based on the ranking test was F2 (chicken feet flour:mung bean flour of 2:1), which is suggested for use in energy-dense food. The water and protein content of the new formulation met the standard of supplementary food for pregnant women at risk of chronic energy deficiency. It is also claimed that the formulation can be used as a high protein and high calcium food.
Product development of grasshopper pempek as additional food for pregnant woman Lirizka, Sessy Paramita; Anwar, Faisal; Palupi, Eny
Jurnal Kesmas Prima Indonesia Vol. 10 No. 1 (2026): January Edition
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jkpi.v10i1.7832

Abstract

The demand for nutritious protein sources for pregnant women is growing, particularly to address malnutrition in Indonesia. Wood grasshoppers (Valanga nigricornis) offer an environmentally sustainable, nutrient-dense protein alternative. This study developed pempek from wood grasshoppers as a food product for pregnant women. A laboratory experiment used a completely randomized design with three formulations varying wood grasshopper and tapioca flour proportions: F1 (75:25 grasshopper:tapioca), F2 (50:50), and F3 (25:75). Organoleptic tests showed greater preference for F1 and F2 over F3; F2 was selected as the best due to its higher protein and iron content. Wood grasshopper pempek (F2) shows potential as a nutritious alternative to improve nutritional adequacy for pregnant women, particularly in meeting protein and iron needs. Future research should examine nutritional enhancement via amino acid modification, such as addition of methionine-rich foods.
Harnessing the power of lemon (Citrus limon) for hypertension: A systematic review of clinical evidence Jayadi, Yusma Indah; Sulaeman, Ahmad; Palupi, Eny; Dewi, Mira; Hardinsyah, Hardinsyah
Diversity: Disease Preventive of Research Integrity Volume 6, Issue 2, February 2026
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/diversity.v6i2.62425

Abstract

Hypertension prevalence and its cardiometabolic complications continue to rise, yet evidence syntheses have not clearly mapped how lemon (Citrus limon) intervention form, dose, and duration relate to blood pressure and biomarker responses, limiting translation into practical dietary guidance. This PRISMA 2020 systematic review synthesized evidence on lemon interventions for systolic/diastolic blood pressure (SBP/DBP) and biomarkers in hypertensive or elevated-blood-pressure populations. Searches of Scopus and PubMed, supplemented by ScienceDirect, relevant platforms, and Google Scholar, were conducted in December 2024–January 2025. Randomized controlled trials of lemon juice, extracts, peel preparations, or essential-oil aromatherapy versus placebo/usual care/other citrus/no intervention were eligible; multi-ingredient regimens containing lemon were extracted but interpreted separately. Screening and extraction used Rayyan, and quality was assessed using the Effective Public Health Practice Project (EPHPP) domains. Thirteen studies met criteria; heterogeneity in formulations, dosing, and outcome reporting precluded meta-analysis, so narrative synthesis was applied. Fresh lemon juice and lemon extracts showed the consistent SBP/DBP reductions, especially with higher doses and durations ≥2–4 weeks, whereas short-term or low-dose regimens more often yielded null results; aromatherapy and peel-powder capsules showed mixed effects. Certainty was limited to moderate due to risk of bias and diversity of interventions. Lemon may be considered a dietary adjunct in lifestyle management, not a replacement for antihypertensive therapy, and may be communicated through halalan thayyiban self-care framing.
Bioavailability of Iron in Chicken Nuggets with the Addition of Chicken Liver and Moringa Leaves Wijaya, Sofyan Musyabiq; Marliyati, Sri Anna; Briawan, Dodik; Palupi, Eny
Journal of Health and Nutrition Research Vol. 5 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v5i1.971

Abstract

Anemia is a global health problem caused by iron deficiency, especially among vulnerable groups such as adolescents. One of the strategies to prevent anemia is through the consumption of foods rich in iron and other supporting nutrients. Chicken nuggets are a popular processed meat product with the potential to develop into a functional food. This can be achieved by fortifying them with iron-rich ingredients, such as chicken liver and moringa leaves. This research aims to determine the bioavailability of iron in chicken nugget products containing chicken liver and moringa leaves. The production of chicken nuggets with the addition of chicken liver and moringa leaves was divided into two treatments: Control (100% chicken meat) and P (75% chicken meat: 20% chicken liver: 5% moringa leaves). The P formula was selected based on previously conducted sensory tests. Nutritional content test using the proximate test. Iron bioavailability analysis using pepsin and pancreatin enzymes with 4 repetitions.  Results were analyzed using an Independent-Samples T-Test. There were significant differences for energy content (p = 0.014), carbohydrate percentage (p = 0.031), and protein percentage (p = 0.001), and no significant differences for fat percentage (p = 0.207). There was no significant difference for iron content (p = 0.184), but there was a significant difference for iron absorbed (p = 0.013) and percentage of iron bioavailability (p = 0.034). The addition of chicken liver and moringa leaves was found to significantly increase the bioavailability of iron in the product
Bioactive Compounds, Antioxidant Capacity and HMG-CoA Reductase Inhibitory Potential of Red Fruit Oil (Pandanus conoideus Lam.): An In Silico and In Vitro Study Tande, Ribka; Rimbawan, Rimbawan; Palupi, Eny; Kurniasih, Rini; Haerati, Nur
Indonesian Journal of Chemistry Vol 26, No 2 (2026)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijc.111565

Abstract

Cardiovascular disease, the leading cause of death worldwide, can result from dyslipidemia's ability to promote atherosclerosis. Therefore, it is important to address this issue by utilizing local food sources, such as red fruit oil, an endemic fruit from Papua, Indonesia. Red fruit oil contains some bioactive compounds, making it a promising candidate for use in functional foods. This study aimed to assess the bioactive components of red fruit oil, its antioxidant capacity, and its inhibitory potential against 3-hydroxy-3-methylglutaryl-CoA (HMG-CoA) reductase enzyme, both in silico and in vitro. The results showed that red fruit oil contained total phenolics of 627.42 ± 61.78 mg GAE/g, flavonoids of 128.06 ± 8.94 mg QE/g, and an antioxidant capacity of 2316.15 ± 135.63 μmol TE/g. Based on the outcomes of in silico investigations, the suspected compounds capable of inhibiting HMG-CoA reductase were isochamaejasm, 6-acetylpicropolin, (−)-pinellic acid, and 2-monolinolein, with binding energies of −8.3620, −7.9660, −7.6980, and −7.6970 kcal/mol, respectively. The in vitro results showed that the inhibitory activity of red fruit oil was 48.36 ± 2.46, which was not significantly different from that of lovastatin 50.82 ± 2.46 (p = 0.288). The findings of this study suggest that red fruit oil may be able to manage dyslipidemia by inhibiting HMG-CoA reductase.
Co-Authors Ade Chandra Iwansyah Ahmad Sulaeman Ahmad Sulaeman Aisyah Nurhusna Ali Khomsan Angelika Ploeger Anisa Dewi Mentari Apriantini, Astari Armenia Eka Putriana Budi Setiawan Budi Setiawan Dodik Briawan Ekowati Handharyani Elida, Sukma Erna Puspasari Evy Damayanthi Faisal Anwar Fitri Filianty H. Pasaribu, Fachriyan Haerati, Nur Hardinsyah I Made Alit Gunawan I wayan Teguh Wibawan Ikeu Ekayanti Ikeu Tanziha Jayadi, Yusma Indah Juliani, Kurnia Dwi Kusumaningrum, Indah Lirizka, Sessy Paramita M Jevi Rachman Muslich Muslich, Muslich Nasution, Zuraidah Rahmatika, Miftah Rimbawan , Rini Kurniasih, Rini Rossi Aulia Pratiwi Sarah Dilla Nurhidayah Sofyan Musyabiq Wijaya Sri Anna Marliyati Tande, Ribka Tiurma Sinaga Ujang Sumarwan Uswah, Fathimah