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Organoleptic Test Analysis of Tempe Chocolate by Addition of Flavors for Increasing Sale Value and Diversification of Local Food Products Annisa Rahmita Soemarsono; Lusi Ernawati; Kartika Nugraheni
Berdikari: Jurnal Pengabdian Masyarakat Indonesia Vol. 2 No. 2 (2020): Berdikari: jurnal Pengabdian Masyarakat Indonesia
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar

Tujuan pengabdian ini untuk memberdayakan masyarakat dalam pengembangan produk, melatih jiwa kewirausahaan, dan mendapatkan tambahan penghasilan. Selain itu juga Program ini juga ditujukan untuk memberikan sosialisasi cara pembuatan cokelat tempe. Harapannya, berdasar-kan informasi tersebut ibu-ibu dapat mengembangkan usaha produksi cokelat tempe lebih luas jangkauannya, tidak hanya di wilayah setempat saja. Melainkan bisa ke wilayah-wilayah lain sampai tingkat kecamatan pada umumnya. Produk cokelat tempe tersebut bisa dikenal oleh masyarakat indonesia. Hasilnya ibu-ibu setempat dinyatakan sudah bisa membuat cokelat tempe. Kegiatan yang dilakukan terdiri dari (i) Tahap persiapan (pembuatan formula dan analisis kandungan gizi formula) (ii) Pembuatan desain kemasan serta label produk, (iii) Tahap kegiatan di lapangan meliputi (pelatihan kewirausahaan, praktik pembuatan cokelat tempe), (iv) Tahap kegiatan penilaian meliputi (pembagian kuisioner kepada masyarakat golongan muda dan dewasa) sebagai keluaran data uji organoleptik (rasa, aroma, warna, tekstur). Dalam mendukung tercapainya target, solusi yang tim lakukan adalah membuat cokelat tempe dengan variasi rasa (original, banana, strawberry, dan green tea), membantu desain kemasan produk. Dari hasil uji organoleptik, diperoleh bahwa cokelat tempe dengan varian rasa strawberry (berdasarkan pilihan panelis golongan anak muda) dan cokelat tempe original berbahan baku cokelat batang Colata (berdasarkan pilihan panelis golongan orang dewasa) memiliki hasil organoleptik rasa, warna, aroma dan tekstur paling tinggi dibandingkan cokelat tempe dengan varian rasa banana dan green tea.

Pelatihan Pembuatan Biobriket Ramah Lingkungan Berbahan Dasar Campuran Limbah Bonggol Jagung/Ampas Kopi/Serbuk Gergaji Kayu Kelompok Masyarakat Petani (GAPOKTAN) KM 12 Balikpapan Utara : Training on Making Biobriquettes Using Corncob/Coffee Ground/Wood Sawdust-based Agriculture Waste for the Farmers Community Group (GAPOKTAN) KM 12 North Balikpapan Annisa Rahmita Soemarsono; Lusi Ernawati; Azmia Rizka Nafisah; Fadhil Muhammad Tarmidzi
Berdikari: Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 1 (2021): Berdikari: jurnal Pengabdian Masyarakat Indonesia
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/bjpmi.04.01.01

Kebutuhan energi masyarakat yang meningkat tiap tahun masih sangat bergantung kepada energi fosil. Untuk pemenuhan kebutuhan rumah tangga masih mengandalkan minyak tanah dan gas LPG. Salah satu cara mengurangi penggunaan energi fosil adalah dengan menggunakan limbah bonggol jagung hasil kelompok masyarakat petani jagung menjadi biobriket. Biobriket merupakan salah satu sumber energi terbarukan. Limbah bonggol jagung adalah limbah padat dari hasil pertanian dan industri. Limbah bonggol jagung memiliki kandungan selulosa, hemiselulosa, dan lignin. Kadar selulosa yang tinggi pada limbah bonggol jagung dapat dimanfaatkan sebagai bahan utama penyusun biobriket. Peningkatan kualitas biobriket berbanding lurus dengan peningkatan kadar selulosa. Selain selulosa, juga dibutuhkan bahan perekat untuk mengikat matriks biobriket. Tepung tapioka dipilih menjadi bahan perekat dalam kegiatan pengolahan biobriket ramah lingkungan. Biobriket dipastikan memiliki tingkat keefektifan yang baik untuk mengurangi penggunaan energi fosil dan memiliki nilai ekonomis yang tinggi bagi produsen dan konsumen di Kalimantan Timur. Kelompok masyarakat petani Balikpapan Utara adalah salah satu kelompok petani yang kurang memiliki wawasan terkait pemanfaatan limbah pertanian menjadi produk ramah lingkungan bernilai ekonomis dan berpotensi sebagai pengganti bahan bakar, seperti biobriket. Oleh karena itu, dilakukan sosialisasi dan pelatihan pembentukan biobriket menggunakan bahan dasar limbah pertanian terhadap kelompok petani tersebut. Dengan demikian, biobriket dari kombinasi limbah bonggol jagung/serbuk gergaji kayu/ampas kopi dengan perekat tepung tapioka diharapkan dapat mengatasi kebutuhan energi bagi masyarakat pada masa yang akan datang.

Pengenalan Produk Olahan Tanaman Kangkung dan Pelestarian Kampung Wisata Kelurahan Sumber Rejo Balikpapan Tengah Barokatun Hasanah; Lusi Ernawati; Ahmad Nizar; Ganang Bimantara; Erlingga Primashudi
Berdikari: Jurnal Pengabdian Masyarakat Indonesia Vol. 5 No. 1 (2022): Berdikari: jurnal Pengabdian Masyarakat Indonesia
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/bjpmi.05.01.01

The use of local vegetable gardens for tourism is growing quickly right now, offering not just stunning views but also other interesting experiences. Education tourism is one that is currently growing. For students, educational tourism can offer a learning experience outside of classes so that it can be used as a means of interacting and mingling with the community. Land kale Garden, which is located in the SumberRejo Village, Central Balikpapan, is one of the vegetable gardens that serves as a transportation for tourist communities. This region is highly interesting because it has a large amount of farming land kale. The name of land kale garden is derived from the occupation of the locals, who make up roughly 95% of their incomes as farmers who tend to and manage their own crops. It is necessary to carry out service community program activities for the making of land kale processed products and the preservation of tourist villages that are beneficial to the community in order to explore the potential area by taking a look at the opportunities or potential aspects. Through this community service activity, processed land kale products into brownies with the concept of using green vegetables and the development of garden tourism villages are well received and used as media for community activities as educational tours and increase skills in making brownies made from land kale.

Pembuatan Larvasida Daun Jeruk Limau Dan Kelambu Air Untuk Pencegahan Kasus Demam Berdarah Karang Joang: Making Larvicides from Lime Leaves and Water Mosquito Nets to Prevent Cases of Dengue Fever in Karang Joang Lusi Ernawati; Dian Rahmawati; Asful Hariyadi; Riza Alviany
Berdikari: Jurnal Pengabdian Masyarakat Indonesia Vol. 5 No. 1 (2022): Berdikari: jurnal Pengabdian Masyarakat Indonesia
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/bjpmi.05.01.02

The health office in Balikpapan is still tracking the number of dengue cases, which has reached at least 90 cases, until the third week of March 2022. During this outbreak, almost everyone is focused on avoiding and treating Covid-19 infections. Dengue fever is an illness to which you should pay close attention. In particular, because dengue fever remains a dangerous sickness in Indonesia. A range of approaches, including the use of larvicides, have been used to prevent and control dengue hemorrhagic fever (DBD). It is only that the mosquito that spreads Dengue Hemorrhagic Fever (DBD) has become susceptible to chemical larvicides, which are widely used by the general public. The purpose of this community service project is to teach people how to produce environmentally friendly natural larvicides from lime leaves. Community socialization, training in how to create larvicide, and knowledge evaluation are all part of the implementation phase. The memorial service will be place in Karang Joang North Balikpapan. Through lectures question and answer sessions, the community gets involved in the implementation process. Training and the use of health protocols are used directly in the manufacturing of larvicides. Water nets were built in several water reservoirs owned by homeowners, as well as similar programs involving of the monitoring and evaluation to provide the instruction and training on natural larvicide technology.

Implementasi Metode Pembelajaran Interaktif Guna Meningkatkan Motivasi Belajar Siswa Panti Asuhan Al-Firdaus Karang Joang Balikpapan Utara Annisa Rahmita Soemarsono; Lusi Ernawati; Farida Nur Hayati
Berdikari: Jurnal Pengabdian Masyarakat Indonesia Vol. 5 No. 2 (2023): Berdikari: jurnal Pengabdian Masyarakat Indonesia
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/bjpmi.05.02.1

The impact of the Covid-19 pandemic has affected almost all areas of life, including in the field of education. Changes in the learning system from offline (offline) to online cause several obstacles that must be faced, both by teachers and students. Students must be prepared to face all learning conditions in the future, especially when entering the new normal period. Students who are getting used to the online learning environment must then face the offline learning environment again in the new normal era. Education in the pandemic and post-pandemic eras greatly influences students' interest in learning. Changes in the learning environment that trigger a decrease in student interest in learning affect student learning outcomes. Students at the Al-Firdaus Orphanage KM 9, Karang Joang, North Balikpapan experienced a decrease in student motivation and interest in learning. In order to increase the motivation and interest in learning of the students at the orphanage, community service activities were carried out implementing interactive learning methods. The implementation of interactive learning methods is carried out by dividing study groups. In delivering the material, the presenter also utilizes learning media. At the end of the learning session, several participants were accompanied by a speaker presenting the learning outcomes that had been received. Based on the results of the questionnaire, it can be seen that the activity participants were satisfied with the implementation of these service activities. Some suggestions were also given by activity participants for further activities. These suggestions include adding games/games in between learning activities, increasing the duration of learning activities, and adding subjects other than Mathematics.

Pemanfaatan Limbah Cangkang Telur Untuk Pembuatan Pupuk Organik Cair dan Karya Mozaik Melalui Kegiatan Sosialisasi Dengan Warga Giri Mulyo RT 22, Kelurahan Karang Joang, Balikpapan Utara Lusi Ernawati; Rizka Ayu Yuniar; Rizka Lestari; Nita Ariestiana Putri
Berdikari: Jurnal Pengabdian Masyarakat Indonesia Vol. 5 No. 2 (2023): Berdikari: jurnal Pengabdian Masyarakat Indonesia
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/bjpmi.05.02.4

Recycled waste management, especially in the Giri Mulyo area, is still less than optimal. Giri Mulyo itself is a community village located in Karang Joang village, North Balikpapan sub-district. Most of the residents of Giri Mulyo work as farmers. Based on information from the surrounding community, there has been a decrease in agricultural yields since the covid-19 pandemic. The decrease in income and the increase in the price of fertilizers sold in the market have forced farmers to reduce the amount of fertilizer applied to their agriculture. Based on these problems, an alternative fertilizer that is more friendly to the pockets of farmers in the Giri Mulyo area is needed. So far, many local people have used food waste to make compost as an alternative to fertilizer. However, this method is considered to take a long time and cause unpleasant odors in their environment and also the durability of compost is still quite low. To overcome these problems, the local community needs to be given socialization about information on making organic fertilizer made from household waste, does not require a long time in the manufacturing process and has a high level of product durability. The basic material used is eggshell waste. Organic fertilizer made from eggshell waste contains a high amount of calcium so that it has a good impact on the maintenance of nutrients in the soil, in line with the increase in plant fertility. In addition to being used as a medium for making liquid organic fertilizer, we also provide training in making mosaic pre-works made from eggshell waste to increase the creativity of local residents. The community service activities began with a location survey and interviews with the partners, Giri Mulyo RT 22 residents and teachers of SDN 012 North Balikpapan, which is located in the same location. Next, socialization on recycling eggshell waste into more valuable products was conducted. The activity ended with the residents involved filling out a questionnaire regarding the community satisfaction survey of the activities carried out. The purpose of this activity is to provide knowledge and insight to the community about making liquid organic fertilizer and mosaic artworks from eggshell waste.

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