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All Journal Public Health of Indonesia JPKMI (Jurnal Publikasi Kesehatan Masyarakat Indonesia) GIZI INDONESIA Journal of Community Health Provision Journal of Business on Hospitality and Tourism Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Saifuddin Sirajuddin
Program Studi Ilmu Gizi Fakultas Kesehatan Masyarakat Universitas Hasanuddin
Humanities Dentistry Environmental Science Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary

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PENGARUH EKSTRAK TEMPE TERHADAP MEKANISME DAN LAJU PERUBAHAN ß-KAROTEN DALAM SAUS CABE Sirajuddin, Saifuddin; ., Masni
GIZI INDONESIA Vol 32, No 1 (2009): Maret 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.675 KB)

Abstract

THE EFFECT OF TEMPE EXTRACT ON THE MECHANISM AND RATE OF CHANGES OF β-CAROTEN IN CHILI SAUCEChili sauce has the potential to be used as a vehicle for vitamin A fortification in the form of β-carotene, since it can be added to various foods. However, we need information about the resistanceof β-carotene in chili sauce during processing and storage. The objectives of this study are: toidentify the degradation patterns of β-carotene in chili sauce which contains tempe extract in variousconcentration during processing and storage in room temperature, and to identify the mathematicsmodel of β-carotene degradation. This study consists of three steps: preparing tempe extract usingtempe inoculum; preparing chili sauce; and analysis of changes of β-carotene in chili sauce duringprocessing and storage.The results of this study are: the tempe produced rendement extract of 14,18% with 3-hydroxianthranilic acid concentration of 33,5 mg/100 grams dried tempe; tempe extract was able toinhibit the changes of β-carotene in chili sauce caused by heating and storage in room temperature;β-carotene changes in chili sauce during storage in room temperature with and without tempe extractare following the null reaction order; mathematics model of β-carotene changes in chili sauce duringroom temperature storage can be used to determine β-carotene concentrations in storage timeintervals through kinetic reaction analysis.Keywords: chili sauce, tempe extract, β-carotene, fortification
ASUPAN GIZI MAKRO GURU PREDIABETES MELALUI PEMBERIAN LABU SIAM DAN EDUKASI GIZI M. Sakung, Jamaludin; Sirajuddin, Saifuddin
Jurnal Publikasi Kesehatan Masyarakat Indonesia Vol 6, No 1 (2019): Jurnal Publikasi Kesehatan Masyarakat Indonesia
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpkmi.v6i1.6870

Abstract

ABSTRAKAsupan gizi berperan dalam mengendalikan kadar glukosa darah pada pasien diabetes mellitus karena beberapa zat gizi bersumber dari bahan makanan yang dikonsumsi setiap hari. Penelitian ini bertujuan untuk mengevaluasi asupan gizi makro (energi, karbohidrat, lemak, protein dan serat) pada guru prediabetes melalui pemberian labu siam instan dan edukasi gizi. Jenis penelitian ini adalah quasi eksperimen dengan rancangan randomized trial, pre test post test with control group. Guru prediabetes yang memenuhi kriteria inklusi di bagi tiga kelompok secara acak. Asupan gizi makro adalah Jumlah zat gizi yang dikonsumsi dan diukur melalui pengukuran food recall 24 jam menggunakan program nutrisurvey. Analisis data menggunakan uji t dan uji anava. Hasil uji statistik menunjukkan kelompok intervensi labu siam dan kelompok intervensi edukasi gizi serta labu siam secara statistik asupan gizi makro signifikan (p<0,05) artinya terdapatnya perbedaan nyata dari asupan gizi makro sebelum dan sesudah inetervensi. Kelompok intervensi edukasi gizi secara statistik asupan gizi makro tidak signifikan (p>0,05) artinya tidak terdapatnya perbedaan nyata dari asupan gizi makro sebelum dan sesudah inetervensi. Terdapat perbedaan asupan energi, karbohidrat dan serat sesudah intervensi pada ketiga kelompok.Kata-kata kunci: Asupan gizi makro, prediabetes, labu siam, edukasi giziABSTRACTNutritional intake plays a role in controlling blood glucose levels in DM patients because some nutrients that are sourced from food ingredients consumed every day. This study aims to evaluating the intake of macro nutrients (energy, carbohydrates, fats, protein and fiber) in prediabetic teachers through the provision of instant sechium edule and nutritional education. This research type is quasi experiment with randomized trial design, pre test post test with control group. Prediabetic teachers who met the inclusion criteria in the three groups at random. Intake of macro nutrient from food to be measured through 24-hour food recall measurements using nutrisurvey program. Data analysis by using t test and anova test. statistic test result showed The gourd intervention group and nutrition education intervention group and chayote were statistically significant macro nutrient intake (p <0.05) which means there was a marked difference of macro nutrition intake. The nutrition education intervention group of intake of macro nutrition was statistically insignificant (p> 0.05), meaning there was no significant difference in intake of macro nutrition. there was a difference in energy, carbohydrate and fiber intake after intervention in all three groups.Keywords: Intake of macro nutrition, prediabetic, sechium edule, nutrition education
THE EFFECT OF EDUCATION LACTATION ON BREASTFEEDING BEHAVIOR INFANT 0-6 MONTHS IN KENDARI INDONESIA Nurmiaty, Nurmiaty; Arsin, Arsunan A.; Sirajuddin, Saifuddin; Syafar, Muh
Public Health of Indonesia Vol. 2 No. 2 (2016): April - June
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (360.367 KB) | DOI: 10.36685/phi.v2i2.66

Abstract

Background: Provision of breast milk (ASI) is important because it lowers the risk of morbidity and mortality in infants. Breast milk is the ideal food for a baby's growth and development from birth to age 6 months. Thus, the appropriate interventions to improve the behavior of exclusive breastfeeding is really needed.Aim: To determine the effect of education lactation on behavior breastfeeding for infants 0-6 months.Methods: This was Quasy Experiment study with pre-test and post-test design with control group. Samples mother (gestational age ≥28-32 weeks) were divided into 3 groups: 1) those who received education lactation and a modification module (n = 21), 2) a group that only received a modification module (n = 21) and 3) a group that only received the MCH book (n = 20). Data were collected using a questionnaire, the implementation of the pre-test before starting lactation education, the first post-test after the intervention with a lag time of 2 months and the second post-test after the intervention with a lag time of 3 months.Results: There had been an increase of knowledge and attitude scores in each group and the highest in the group 1. At the age of 0-3 months, there was a difference in breastfeeding in all groups. In the sixth month, there was a change in group 2, while group 3 had no change, but some mothers given partially breastfed and formula. The tendency of increasing age of the baby causes mothers to give formula milk, but in group 1, majority of women still gave exclusive breastfeeding until the baby 6 months old. It was shown that there was an influence of  lactation education on behavior of breastfeeding infants 0-6 months.Conclusion: Education lactation can improve  knowledge, attitudes and behavior of mother to give breastfeeding up to 6 months.
BISCUIT FORMULATION WITH SUBSTITUTION OF BROWN RICE FLOUR Widodo, Slamet; Sirajuddin, Saifuddin
Journal of Business on Hospitality and Tourism Vol. 5 No. 2 (2019): Journal of Business on Hospitality and Tourism
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v5i2.132

Abstract

Focus of this study was formulation of biscuit with substitutionof  brown rice flour which were widely accepted by the community. The objective of the study was to formulate biscuit subtitution by brown rice flour. The experiment was conducted in Maret-July 2017 in Family Welfare Education Laboratory. Data collected was quality of biscuit (color, flavor, texture, taste, and overall) and the preference. Data was analyzed by Mean and ANOVA. Result: 18g wheat flour, 6g cornstarch, 4g tapioca starch, 19g brown rice flour, 12g margarine, 29g eggs yolk, and 12g refined sugar. Nutrition contents the best biscuit was water 2,52g, ash 1,19g, fat 24,46g, protein 11,68g, carbohydrate 60,15g, and energy 507,46Kcal.
Effect of Rice Bran Oil on Cholesterol and Triglycerides in Patients with Central Obesity in the Working Area Health Centers Mattombong Pinrang Syakur, Umar; Sirajuddin, Saifuddin; Rahmadani, Rahmadani
Journal of Community Health Provision Vol. 5 No. 2 (2025): Journal of Community Health Provision
Publisher : PSPP JOURNALS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55885/jchp.v5i2.661

Abstract

Poor metabolic effects on blood pressure, cholesterol, triglycerides, and insulin resistance are caused by being overweight or obese. The study's objective was to evaluate how rice bran oil affected the central obese patient's changes in triglycerides and cholesterol. The study was a quasi-experiment with a control group and a non-randomized pre- and post-test.  Purposive sampling was used to choose the sample, which included 46 individuals split into two groups.  For 15 days, the treatment group received 25 milliliters of rice bran oil each day, while the control group did not receive any.  Triglyceride and cholesterol levels were assessed both before and after the intervention.  Using the SPSS software, the data were examined by comparing the lipid profile results before and after a particular intervention using the Wilcoxon paired t test and comparing the treatment between groups using the Man Whithney independent t test. The study's findings show that the intervention group's cholesterol levels significantly changed, with an average drop of 13.39 mg/dl and an average increase of 8.39 mg/dl in the control group. The difference between the two groups is not statistically significant (p=0.144).  This indicates that the intervention group and the control group are identical. There is an insignificant difference between the intervention group and control group (p=0.001), with the intervention group experiencing a considerable drop in triglyceride levels (mean decrease of 70.95 mg/dl) and the control group experiencing an increase of 10.73 mg/dl.  This indicates that the intervention group and the control group are different.
Determinan Pelaksanaan Inisiasi Menyusu Dini Sirajuddin, Saifuddin; Abdullah, Tahir; Lumula, Sutriyani N
Kesmas Vol. 8, No. 3
Publisher : UI Scholars Hub

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Abstract

Inisiasi Menyusu Dini (IMD) adalah salah satu program Departemen Kesehatan Republik Indonesia, yang memberikan rangsangan awal dimulai pemberian Air Susu Ibu (ASI) secara dini, dan diharapkan berkelanjutan selama enam bulan pertama. Kegagalan IMD dan pemberian ASI eksklusif pada periode tersebut, berpotensi menimbulkan defisiensi zat gizi pada bayi, serta memungkinkan terjadi status gizi kurang, yang berujung pada penurunan poin kecerdasan intelektual bayi, dan menjadi ancaman terhadap sumber daya manusia Indonesia peda masa mendatang. Penelitian ini bertujuan mengetahui pengaruh faktor determinan pendidikan, pengetahuan, sikap ibu, tindakan bidan dan dukungan keluarga) terhadap Pelaksanaan IMD. Desain penelitian yang digunakan adalah potong lintang, populasi adalah ibu yang bersalin di Puskesmas Tilamuta, Kabupaten Boalemo. Sampel sebanyak 215 orang ditentukan secara acak sederhana. Analisis data dilakukan secara univariat, bivariat dengan uji kai kuadrat dan analisis multivariat dengan regresi linier ganda. Hasil penelitian menunjukkan bahwa terdapat tiga variabel yang berkontribus meliputi dukungan keluarga, pendidikan, tindakan bidan (nilai p < 0,05). Variabel dukungan keluarga, pendidikan dan tindakan bidan adalah determinan penting, sedangkan variabel dukungan keluarga adalah determinan utama terhadap pelaksanaan IMD. Early Breastfeeding Initiation (IMD) is Indonesian’s Ministry of Health program, which is intended to provide early stimulation start of breastfeeding, and expected to sustained during the first six months (exclusive breastfeeding). IMD failure and exclusive breastfeeding during this period, potentially causing nutrient deficiency in infants, and allow the malnutrition status, which led to the decline of infant IQ points, and a threat to Indonesia’s human resource in the future. This study aims to determine the determinant factors (education, knowledge, attitude mother, midwife, and family support measures) of implementation of IMD. The study design was cross sectional study, population was mothers who delivered at health centers Tilamuta, Boalemo district. Sample as many as 215 drawn by simple random sampling. Data analysis was performed using univariate, bivariate by chi square test and multivariate analysis using multiple logistic regression. The results of the study showed that there were a relation between education, knowledge, mother attitude, midwife action, and family support with the implementation of IMD (p value < 0.05). Multivariate analysis showed that vari- able family support, education, and midwife action contribute to the implementation of the IMD (p value < 0.05), and family support give the highest contribution. Family support, education and midwife action are an important determinant, whereas family support is the main determinants of the implementation of IMD.
Kejadian Anemia pada Siswa Sekolah Dasar Sirajuddin, Saifuddin; Masni, Masni
Kesmas Vol. 9, No. 3
Publisher : UI Scholars Hub

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Abstract

Anemia gizi besi masih merupakan masalah kesehatan masyarakat dengan prevalensi pada anak 5 - 12 tahun sebesar 29% di Indonesia dan di Kota Makassar sebesar 37,6%. Penelitian ini bertujuan untuk mengetahui faktor determinan (status kecacingan, status seng, kebiasaan sarapan pagi, pola konsumsi makanan sumber heme dan nonheme, pola konsumsi sumber makanan pelancar dan penghambat zat besi) terhadap kejadian anemia. Desain penelitian yang digunakan adalah potong lintang yang dilaksanakan pada bulan April – Juni 2014. Penelitian ini menggunakan desain potong lintang yang dilaksanakan pada siswa kelas 3 - 5 SD Negeri Cambaya Kecamatan Ujung Tanah Kota Makassar. Sampel sebanyak 120 siswa yang dipilih secara acak sederhana. Analisis data dilakukan secara univariat, bivariat dengan uji kai kuadrat dan multivariat dengan regresi logistik. Hasil penelitian menunjukkan faktor determinan kejadian anemia adalah status kecacingan (nilai p = 0,007), kebiasaan sarapan pagi (nilai p = 0,002), pola konsumsi makanan sumber heme (nilai p = 0,004), dan pola konsumsi sumber makanan penghambat zat besi (nilai p = 0,016). Hasil analisis multivariat menunjukkan bahwa pola konsumsi makanan sumber heme (OR = 5,09 dan 95% CI = 1,98 – 13,08) dan pola konsumsi sumber makanan penghambat zat besi (OR = 4,53 dan 95% CI = 1,65 – 12,43) adalah determinan utama kejadian anemia gizi. Iron deficiacy anemia has been a public health problem with prevalence on 5 - 12 year old children worth 29% in Indonesia and 37.6% in Makassar. This study aimed to determine the determinant factors (worm status, zinc status, breakfast habit, consumption pattern of heme and nonheme source of food, consumption pattern of iron enhancer and inhibitor food) toward anemia incidence. The study used cross sectional design conducted in April - June 2014. The population was third to fifth grade students of Cambaya State Elementary School at Ujung Tanah District , Makassar City. Sample of 120 students were selected randomly. Data was analyzed using univariate, bivariate with chi-square test, and multivariate with logistic regression test. The results showed that the determinant factors of anemia incidence were wormy status (p value = 0.007), breakfast habits (p value = 0.002), consumption pattern of heme and non-heme source of food (p value = 0.004), and consumption pattern of iron enhancer and inhibitor (p value = 0.016). Multivariate analysis result showed that consumption pattern of heme (OR = 5.09 and 95% CI = 1.98 - 13.08) and consumption pattern of iron enhancer and inhibitor food (OR = 4.53 and 95% CI = 1. 65 - 12.43) was a major determinant of nutritional anemia.
Co-Authors Aminuddin Syam Amrah, Wilda Arsin, Arsunan A. Battung, Sabaria Battung, Sabaria Manti Jamaludin M Sakung Masni ., Masni Masni Masni Muh Syafar Nurhaedar Jafar Nurmiaty, Nurmiaty Rahmadani Rahmadani Slamet Widodo surgawi, ain widya Sutriyani N Lumula Syakur, Umar Tahir Abdullah