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All Journal Marine Kreatif
Syahrul Muhharram
Universitas Teuku Umar

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APLIKASI POT BAMBU SEBAGAI MEDIA REHABILITASI HABITAT MANGROVE KAWASAN PESISIR DI PANGA ACEH JAYA Setiadi M Noor; Ilham Muryanto; Dafliamansyah Halawa; Silfia Ramadia; Syahrul Muhharram; Muhammad Rizal
Marine Kreatif Vol 6, No 1 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i1.5528

Abstract

Mangrove is a pioneer plant that grows and develops on the coast and becomes the main wave barrier in coastal areas (Woodroffe et al.2016). Based on WIIP and WWF data through the Green Coast program, since 2005 the rehabilitation process of mangrove populations has been conducted in Aceh Jaya Regency. Based on mangrove rehabilitation through gerhan projectdata, an area of 2550 hectares of mangrove area in the west coast area has been rehabilitated since 2005. Socialization and Education of bambu pot application method contributes greatly to the people of Aceh, especially those on the coast of Keude Panga Aceh Jaya. The potential results of socialization/education activities are as follows:1. Mangrove conservation education and mangrove socialization by bambu pot method to partners and local communities change the mindset about mangroves that have many benefits for life .2. With the knowledge that has been given, it is expected that the community can better maintain and preserve mangroves from damage 3. The younger generation and the community can continue their activities with the Organization of coastal conservation teams that have been formed by the Team, it is expected that there is sustainability from the community.The stages that are improved are strengthening the institutions that have been formed through study clubs and partner mentoring.
Pemberdayaan Kelompok Poklahsar Camar Laut dalam Peningkatan Kualitas Pengolahan Produk Ikan Asin dengan Teknologi Penjemuran Berbasis Sumberdaya Lokal Akbardiansyah Akbardiansyah; Ishak Hasan; Afdhal Fuadi; Ikhsanul Khairi; Nabila Ukhty; Rahmawati Rahmawati; Muhammad Arif; Hamidi Hamidi; Rosi Rahayu; Syarifah Zuraidah; Iyan Al Misbah; Syahrul Muhharram; Nurul Najmi; Rudi Hermi; Ikromatun Nafsiyah
Marine Kreatif Vol 10, No 1 (2026): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/mk.v10i1.15282

Abstract

Kelompok Poklahsar Camar Laut merupakan salah satu pelaku usaha mikro di Desa Suak Indrapuri, Kecamatan Johan Pahlawan, Kabupaten Aceh Barat, yang bergerak dalam pengolahan ikan asin. Potensi usaha kelompok ini cukup besar karena didukung oleh lokasi yang strategis, ketersediaan lahan penjemuran yang luas, serta pasokan bahan baku yang berkelanjutan dari Tempat Pelelangan Ikan (TPI) dan nelayan tradisional. Namun demikian, proses pengolahan ikan asin yang masih sederhana dan kurang higienis menyebabkan mutu produk belum optimal. Penjemuran ikan yang dilakukan di atas tanah atau rumput menurunkan kualitas serta tidak memenuhi Standar Nasional Indonesia (SNI). Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kualitas dan mutu produk ikan asin melalui penerapan teknologi penjemuran berbasis sumber daya lokal yang higienis dan efisien. Metode yang digunakan meliputi Focus Group Discussion (FGD) bersama mitra untuk perencanaan kegiatan, sosialisasi dan workshop tentang pengolahan ikan asin sesuai standar SNI, pelatihan pembuatan alat penjemuran dari bahan lokal, serta pelatihan pengolahan ikan teri siap saji (teri asam sunti) guna meningkatkan nilai jual produk. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan mitra dalam teknik penggaraman, penjemuran, serta diversifikasi produk. Selain itu, kegiatan ini mendorong kemandirian dan keberlanjutan usaha masyarakat pesisir melalui peningkatan kualitas dan daya saing produk ikan asin kelompok Poklahsar Camar Laut.