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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Perikanan dan Kelautan Jurnal FishtecH Jurnal Sumberdaya Akuatik Indopasifik Acta Aquatica: Aquatic Sciences Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Fish Protech Agroindustrial Technology Journal Bawal : Widya Riset Perikanan Tangkap Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Samudra Akuatika Jurnal Ilmiah Tatengkorang JURNAL PERIKANAN TROPIS Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Jurnal Laot Ilmu Kelautan Jurnal Abdi Insani Marine Kreatif Arwana: Jurnal Ilmiah Program Studi Perairan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Eumpang Breuh: Jurnal Pengabdian Masyarakat Jurnal Perikanan Terpadu Jurnal Perikanan dan Kelautan Jurnal Perikanan Jurnal Pengabdian Mahakarya Masyarakat Indonesia

Ikhsanul Khairi

Program Studi Perikanan, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Teuku Umar

Author-ID : 1303002

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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KARAKTERISTIK KIMIA DAN FISIKA IKAN LELE ASAP DENGAN BAHAN PEMBAKAR BERBEDA (STUDI KASUS UMKM UD SARONA KOTA BINJAI SUMATERA UTARA) Sally, Saqbhani Puspa; Ukhty, Nabila; Rozi, Anhar; Khairi, Ikhsanul
JURNAL PERIKANAN TROPIS Vol 6, No 2 (2019)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v6i2.2187

Catfish is one of the leading commodities in aquaculture in Indonesia. Catfish derivative products are currently very much developed, one of them was smoked catfish. The characteristics of smoked fish are influenced by several factors, including the type of firewood used. This study aims to examine the chemical and physical characteristics of smoked catfish with different burners. The smoking method used is heat fumigation. The parameters observed were proximate, pH value, phenol content, formaldehyde content, characteristics of color, texture and aroma. The results obtained, protein content, water content, ash content and fat content using laban wood are higher than rambutan wood 60.6%:58.8%; 6.65%:5.54%; 7.97%:7.29%; 20.4%;14.6% repectively. The phenol value of smoked fish using laban wood is higher than that of rambutan wood 0.2401ppm:0.2204ppm respectively. Formaldehyde levels in both types of wood are negative. The characteristics of the two smoked fish are the same in texture, aroma, pH and temperature parameters were solid texture, typical aroma of smoked fish, pH value 6.7 with a temperature of 80-100oC respectively. But the color of smoked fish by burning laban wood is bright brown while the rambutan wood is shiny brown.

Karakterisasi asam lemak minyak hati cucut (Centrophorus sp.) yang diekstraksi dengan metode dry rendering Anhar Rozi; Nabila Ukhty; Ikhsanul Khairi; Irhamdika Irhamdika; Ade Irma Meulisa; Stephanie Bija
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 3 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Shark liver by-product has potential to be reprocessed into valuable products. The aim of this study was to utilize byproduct of shark in West Aceh to become fish oil. The oil was extracted using an oven with different temperatures (40, 50, and 60°C) for 8 hours. The results of proximate analysis showed that the protein content was 15.71 ± 0.13%, fat was 14.70 ± 1.66%, moisture was 58.11 ± 0.57%, ash was 1.19 ± 0.006, and carbohydrate was 10.30 ± 2.12%. The yield of liver oil reached 90% and contained omega-3 fatty acids including EPA and DHA. The heavy metal residue of shark liver oil was still below the threshold set by BSN, with an exception for Cd with 0.892 ppm. Saturated fatty acid (SFA) was 34.75% with palmitic acid as the dominant. Mono unsaturated fatty acid (MUFA) content was 12.86% with oleic acid was the dominant. Poly unsaturated fatty acid (PUFA) content was 17.29% with DHA as the main component. The highest yield of shark liver oil was obtained from extraction at 60°C (49.4%). The heavy metal residue of the oil was still below the threshold, except for Cu. The 50°C extraction temperature was considered as the best treatment resulting fish oil with 41.67% SFA, 14.37% MUFA, and 21.82% PUFA. Keywords: extraction, fatty acid, Shark liver by-product has potential to be reprocessed into valuable products. The aim of this study was to utilize byproduct of shark in West Aceh to become fish oil. The oil was extracted using an oven with different temperatures (40, 50, and 60°C) for 8 hours. The results of proximate analysis showed that the protein content was 15.71 ± 0.13%, fat was 14.70 ± 1.66%, moisture was 58.11 ± 0.57%, ash was 1.19 ± 0.006, and carbohydrate was 10.30 ± 2.12%. The yield of liver oil reached 90% and contained omega-3 fatty acids including EPA and DHA. The heavy metal residue of shark liver oil was still below the threshold set by BSN, with an exception for Cd with 0.892 ppm. Saturated fatty acid (SFA) was 34.75% with palmitic acid as the dominant. Mono unsaturated fatty acid (MUFA) content was 12.86% with oleic acid was the dominant. Poly unsaturated fatty acid (PUFA) content was 17.29% with DHA as the main component. The highest yield of shark liver oil was obtained from extraction at 60°C (49.4%). The heavy metal residue of the oil was still below the threshold, except for Cu. The 50°C extraction temperature was considered as the best treatment resulting fish oil with 41.67% SFA, 14.37% MUFA, and 21.82% PUFA.

Studi Kandungan Logam Berat pada Kerang Lokan (Geloina erosa) di Perairan Aceh Barat: Study of Heavy Metal Content in Locan Clam (Geloina Erosa) Muscle in West Aceh Waters Nabila Ukhty; Hayatun Nufus; Anhar Rozi; Ikhsanul Khairi
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 23 No 1 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(1)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Pesatnya pertumbuhan industri di wilayah pesisir Aceh Barat diduga menjadi sumber pencemaran logam berat di perairan dan terakumulasi pada biota laut, salah satunya yaitu kerang lokan (Geloina erosa). Penelitian ini bertujuan untuk menganalisis kandungan logam berat Hg, Cd, Pb, Cu, As, dan Zn pada kerang lokan mentah dan rebus, serta menentukan batas toleransi konsumsi kerang lokan yang mengandung logam berat. Pengambilan sampel kerang lokan dilakukan di 3 stasiun, yaitu perairan Peunaga Rayeuk, Ujong Baroh, dan Kuala Bubon. Sampel dikelompokkan menjadi dua perlakuan, yaitu P1 (mentah) dan P2 (rebus). Analisis kandungan logam berat menggunakan Atomic Absorbtion Spectrophotometry (AAS). Hasil analisis kandungan logam Hg pada stasiun 2 yaitu P1 13,2754 mg/kg dan P2 sebesar 12,5491 mg/kg, pada stasiun 3 yaitu P1 1,2418 mg/kg dan P2 0,1956 mg/kg. Kandungan logam Cd hanya terdeteksi pada stasiun 2 yaitu P1 0,0058 mg/kg. Kandungan logam Cu pada stasiun 1 yaitu P1 sebesar 0,0686 mg/kg dan P2 0,0541 mg/kg, pada stasiun 2 yaitu P1 0,1381 mg/kg dan P2 sebesar 0,0999 mg/kg, dan pada stasiun 3 yaitu P1 sebesar 0,1062 mg/kg dan P2 sebesar 0.022 mg/kg. Kandungan logam Zn pada stasiun 1 yaitu P1 3,4883 mg/kg dan P2 s 3,3229 mg/kg, pada stasiun 2 yaitu P1 sebesar 2,7643 dan P2 sebesar 2,6225 mg/kg, dan pada stasiun 3 yaitu P1 4,2511 mg/kg dan P2 2,8687 mg/kg. Batas maksimum berat daging kerang lokan yang boleh dikonsumsi untuk orang dewasa (50 kg bb) yaitu 0,131 kg daging per minggu.

Karakteristik Fisik dan Aktivitas Antioksidan Sediaan Masker Gel Peel Off Ekstrak Metanol Daun Eceng Gondok: Physical Characteristics Gel Peel Off Mask from Methanol Crude Extracts of Water Hyacinths Nabila Ukhty; Ikhsanul Khairi; Tika Wulan Dari
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 24 No 3 (2021): Jurnal Pengolahan Hasil Perikanan Indonesia 24(3)
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v24i3.37634

Gel peel off face mask is one type of facial mask that can increase the comfort of use and is expected to increase antioxidant activity on the skin. The mask is shaped like a paste, with a thick texture. Water hyacinths (Eichhornia crassipes) is an aquatic plant that lives wild in the waters of West Aceh. The purpose of this study was to determine the yield of methanolic crude extract of water hyacinths’s leaves and to find out the best formulation of gel peel off face mask from methanol crude extract of water hyacinths’s leaf based on the physical characteristics of the mask. The extraction method used was maceration using methanol as a solvent. The differences in the composition of the extracts used were concentrations of 0%, 2%, 4% and 6%. Exploration of bioactive compounds in crude extract using phytochemical test. Assessment of the physical characteristics of the mask preparation included organoleptic tests, homogeneity, adhesion, dispersibility, pH, and drying time. The crude extract contains flavonoid compounds, tannins, steroids, terpenoids, and saponins. Formulation 3 for making gel peel off masks was the best mask with an assessment of its homogeneity being stable and no change, adhesion for 5.30 seconds, dispersion of 5.9 cm, pH 6.4, and drying in 27.48 minutes. The formula has DPPH inhibition (% inhibition) of 76.54%.

KAJIAN MUTU KIMIAWI TEPUNG TULANG IKAN TUNA SIRIP KUNING (Thunnus albacares) DENGAN SUHU PENGERINGAN YANG BERBEDA Ade Irma Meulisa; Anhar Rozi; Syarifah Zuraidah; Ikhsanul Khairi
JURNAL PERIKANAN TROPIS Vol 8, No 1 (2021)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v8i1.2417

Yellow fin tuna (Thunnus albacares) is one type of high economic value fish. The tuna fillet processing itself produces some byproducts including fish bones. The byproduct can be reused as a product and food material. This study aimed to know the chemical quality of the yellow fin tuna bone powder with different drying temperature. The method used were experimental with 3 treatments and descriptive analysis. The treatment of temperature drying (90oC, 105oC, and 120oC), and the method of proximate analyzed refers to SNI. The parameters observed were yield, moisture, ash, protein, fat and calcium content. The result showed that yellow fin tuna bone powder with different drying temperature was best at treatment with value moisture content of P1 = 10.99 %, ash content of P3 = 59.95 %, protein content of P1 = 15.84 %, fat content of P3 = 7.05 %, calcium content of P3 = 20.75% and yield of P1 = 22.92 %.

KARAKTERISTIK KIMIA DAN FISIKA IKAN LELE ASAP DENGAN BAHAN PEMBAKAR BERBEDA (STUDI KASUS UMKM UD SARONA KOTA BINJAI SUMATERA UTARA) Saqbhani Puspa Sally; Nabila Ukhty; Anhar Rozi; Ikhsanul Khairi
JURNAL PERIKANAN TROPIS Vol 6, No 2 (2019)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v6i2.2187

AKTIVITAS ENZIM KATEPSIN PADA IKAN LELE (Clarias sp.) PADA PERLAKUAN SUHU DAN SUBSTRAT YANG BERBEDA Anhar Rozi; Ikhsanul Khairi; Reni Tri Cahyani; Stephani Bija; Nurhikma Nurhikma; Nuring Wulansari; Deden Yusman Maulid; Siluh Putu Sri Dia Utari; Diah Anggraini Wulandari; Tati Nurhayati
JURNAL PERIKANAN TROPIS Vol 7, No 2 (2020)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v7i2.2390

Cathepsin was proteolytic enzyme which is found animal tissues included fish. Cathepsin found in fish muscle tissue, cathepsin and other hydrolyzing enzymes were place in subcellular organelles and divided into two places, that was in muscle fibers and extracellular matrix. The aimed of this study was to the characterization of cathepsin enzyme especially catfish. So that in enviromental condition that can increased the activity of cathepsin enzyme an approtiate handling process can be carried out. The method of analyze enzyme activity, while the measurement of protein concentration refered to Bradford (1976). The treatments in this study was determination temperature (30oC, 40oC, 50oC, dan 60oC) and substrate (1.5% 2%, 2.5%). The result showed of enzyme activity with detrmination temperature very influential and fluctuating, the optimum temperature was 30oC where the activity reaches 0.38 U/ml. The best activity treatment of substrate was 1.5% where the activity reaches 0.42 U/ml. BSA Standard curve with regression equation y = 0.95x + 0.109.Keywords: Cathepsin, enzyme, substrate, temperature

Pengaruh Defatting, Frekuensi Pencucian dan Penyimpanan Beku Terhadap Kualitas Surimi Ikan Lele Anhar Rozi; Ikhsanul Khairi; Reni Tri Cahyani; Stephani Bija; Nurhikma Nurhikma; Nuring Wulansari; Deden Yusman Maulid; Siluh Putu Sri Dia Utari; Diah Anggraini Wulandari
Jurnal FishtecH Vol 9, No 2 (2020)
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/fishtech.v9i2.11955

Catfish was a suitable alternative for the main raw material for making surimi, because it has a high protein content, easy to found and than has good prospective to be made surimi product. The aimed of this study to analyze effect of defatting, washing cycle, and frozen storage was add cryoprotectant. This research was conducted three step that is deffating, washing, and made surimi. The concentration of the selected for defatting processed was NaH2PO4 2% during 10 minutes and the result fat content was 0.15%. The best washing was one time of made kamaboko and has gel strength (510.35 g.cm), and the best quality (PLG : 0%; pH : 6.53; water content : 76.6%; folding test : 3.22; bite test : 3,77) when compared with washing cycle two times and three times. The best cryoprotectant addition was 4% trehalose and result of gel strength was 354.15 g.cm for three weeks of frozen storage.

TEKNOLOGI PENANGANAN DAN PENGAWETAN DI ATAS KAPAL PADA NELAYAN KABUPATEN ACEH BARAT Ikhsanul Khairi; Nabila Ukhty; Nurul Najmi; Mira Mauliza Rahmi; Heriansyah Heriansyah; Samsul Bahri; Yasrizal Yasrizal
Jurnal Marine Kreatif Vol 5, No 2 (2021): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v5i2.4487

Fish handling and preservation techniques are important things that must be applied in the fisheries industry. The purpose of this handling and preservation is to maintain the quality of the fish until it reaches the consumer. Handling activities must be carried out from upstream and downstream, namely from fishing activities to processing into products. Proper and good handling and preservation could produce prime commodities, high selling value, and expand market access. This indirectly has the potential to increase fishermen’s income. The socialization activity was carried out in the hall of the Department of Marine Affairs and Fisheries (DKP) of West Aceh Regency. The purpose of this activity is to provide fishermen with an understanding of how to properly handle fish on board and preservation techniques that can be applied on board. The socialization was held in two sessions. The first session presented onboard handling technology and the second session preservation technology on board. The socialization activity was closed with a discussion session with the fishermen, in this session a lot of information was received from fishermen regarding conditions in the field, so that it could be input in finding the best solution for fishermen in West Aceh. One solution given is to redesign the hatch space by adding aluminum foil to the insulator of the hatch so that it can be used optimally and pay more attention to the ratio of the amount of ice and fish during storage on the boat so that it can maintain the quality of the fish until the fish is landed.

MITIGASI PERUBAHAN IKLIM MELALUI PENANAMAN MANGROVE DI DESA LHOK BUBON KECAMATAN SAMATIGA KABUPATEN ACEH BARAT Mira Mauliza Rahmi; Nabil Zurba; Dini Islama; Friyuanita Lubis; Mai Suriani; Neneng Marlian; Ikhsanul Khairi; M. Arif Nasution; Zulfadhli Zulfadhli
Marine Kreatif Vol 6, No 1 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i1.5532

Mitigation of climate change is a business activity to reduce the risk of increasing greenhouse gas emissions in the atmosphere, gases can occur naturally in the environment and can also arise due to human activities. Mangroves are carbon-rich ecosystems and have an important role in climate regulation, namely by their ability to store large amounts of carbon as an effort to offset anthropogenic CO2 emissions. Mangrove ecosystems are able to store high carbon which is useful in reducing greenhouse gas emissions, mangrove ecosystems are also able to store carbon three to four times greater than ordinary tropical forests. The activity was carried out in Lhok Bubon Village, Samatiga District, West Aceh District. This activity was attended by the academic community of FPIK UTU with 50 participants. The method of implementing community service activities used was counseling and demonstration methods with students through planting 100 mangrove stems, namely Rhizopora sp. Protecting the mangrove ecosystem is our common awareness, especially students as the next generation of the nation, one of which is by not cutting down mangrove trees to be used as firewood or charcoal, opening up ponds and destroying the original habitat of mangrove ecosystems that can disrupt coastal aquatic biota. Students are given education (counseling) about the importance of conserving mangrove ecosystems from the threat of climate change mitigation. Students are very enthusiastic and active, it can be seen from the seriousness in participating in mangrove planting activities through discussions, questions and answers, and hands-on practice. Sustainability of a program like this is needed and efforts are made to become a routine program of gampong activities, NGO activities and also academic activities, because with sustainability it will be faster to see the results that have been expected together.

Co-Authors Abdul Karim Abdul Karim Ade Irma Meulisa Ade Irma Meulisa Afdhal Fuadi Ahmad, Dimas Kusmayadi Aida, Aida Akbardiansyah Akbardiansyah Akbardiansyah, Akbardiansyah Al Misbah, Iyan Al-misbah, Iyan Anhar Rozi Anhar Rozi Arfah Husna Asrari, Suharni Ayu Insani, Sri Burhanis Burhanis Cahyani, Reni Tri Darmansyah, Dedy Dedek Sri Andriani Deden Yusman Maulid Diah Anggraini Wulandari Diah Anggraini Wulandari Diansyah, Akbar Dina Arya Purnama Dini Islama Ermasari, Ermasari Fazril Syahputra Febri, Suri Purnama Fitriani Fitriani Friyuanita Lubis Giovani Oktavianda Hafinuddin Hafinuddin Hamdi Harmen Hamidi Hamidi Haser, Teuku Fadlon Hasti Detriani Hayatun Nufus Hendri, Afrizal Heriansyah Heriansyah Ibrahim . Insani, Sri Ayu Iqbal Irfany, Mohammad Irhamdika Irhamdika Ismail Sulaiman Ismail Sulaiman Iyan Al Misbah Iyeda, Chandra Juanta, Oki M Ali S M. Arif Nasution M. Faisi Ikhwali Mai Suriani Manullang, Benny Melisa Rahayu Muhammad Agam Thahir Muhammad Agam Thahir Muhammad Arif Muhammad Arif Nasution Muhammad Rizal MUHAMMAD RIZAL Munandar Munandar Mursawal, Asri Mursyidin Mursyidin Muthohharoh, Marhamah Mu’amar Abdan Nabil Zurba Nabila Ukhty Neneng Marlian Nurhikma Nurhikma Nurhikma Nurhikma Nurhikma, Nurhikma Nuring Wulansari Nuring Wulansari Nurlaili Nurlaili Nurul Najmi Rahayu, Rosi Rahmawati Rahmawati Rahmawati, Rahmawati Rahmi Rahmi, Mira Mauliza Rosi Rahayu Roza Yusfiandayani Rozi, Anhar Rozi, Anhar Rudi Hermi Sally, Saqbhani Puspa Samsul Bahri Samsul Bahri Samsul Bahri Saqbhani Puspa Sally siluh putu sri dia utari Siti Komariyah SPF Sri Andriani, Dedek Sri Ayu Insani Sri Wahyuni Stephani Bija Stephanie Bija Suryadi Suryadi Syafi`i, Adnan Syafruddin . Syahril, Alfis Syahru Syawal Syarifah Zuraidah Syarifah Zuraidah Syarifah Zuraidah TATI NURHAYATI Teuku Amarullah Tika Wulan Dari Uswatun Hasanah Yasrizal Zulfadhli Zulfadhli Zulfadhli Zulfadhli Zuriat Zuriat Zuriat, Zuriat

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