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All Journal Jurnal Kesehatan Masyarakat Indonesia Jurnal Penelitian Pendidikan IPA (JPPIPA) AcTion: Aceh Nutrition Journal Jurnal Kesmas dan Gizi (JKG) Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Mitra Raflesia (Journal of Health Science) Cerdika: Jurnal Ilmiah Indonesia Al Gizzai: Public Health Nutrition Journal NUTRIENT JURNAL GIZI Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Haripin Togap Sinaga
Jurusan Gizi Poltekkes Kemenkes Medan, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Jurnal Kesmas dan Gizi (JKG)

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The Influence of Nutrition Education on Balanced Nutritional Patterns Using Lembar baliks on Mothers Knowledge and Toddlers Eating Patterns Kharani, Audria; Aulia, Rahmi; Sinaga, Haripin Togap
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/p0k3ak44

Abstract

Background: Toddlerhood is a critical period of child growth and development that requires optimal nutritional intake. Underweight toddlers can be caused by chronically low food intake. Maternal ignorance about nutrition can lead to malnutrition, which in turn causes toddlers to eat poorly. Objective: To determine how maternal knowledge and toddler eating habits are influenced by nutrition education about balanced nutrition using lembar balik media. Methodology: Thirty-three mothers with children aged 24 to 59 months participated in this study, which used a single-group pre-post test design. Education was conducted in two meetings using lembar balik media, with different materials in each meeting. Knowledge data were measured using a questionnaire, and the Food Frequency Questionnaire was used to evaluate eating habits (FFQ). The Dependent T-test was used in data analysis. Results: After education, the average score of mothers' knowledge increased from 51.21 to 69.39 (p = 0.000), according to the study. After instruction, the average score of toddlers' eating patterns increased from 264.33 to 324.36 (p = 0.000). Conclusion: Mothers' knowledge and toddlers' eating habits increased as a result of lembar balik media education about balanced and nutritious eating patterns.
Co-Authors Anggi Rona Berlin Sitanggang Bernike Doloksaribu Dwilaxmi, Masith Effendi Nainggolan Khairunnisa Khairunnisa Kharani, Audria Marni Siregar Masith Dwilaxmi Meilini, Iren Mincu Manalu Purba, Juliani Rahmi Aulia, Rahmi Ratna Zuliandri Riris Oppusunggu Samsider Sitorus Simbolon, Ignasius Thomas Jorgi Sipayung, Apriska Dewi Tambunan, Cindy Yolanda Taqiyya Andini