Article Per Year (5 Year)
p-Index From 2021 - 2026
1.819
P-Index
This Author published in this journals
All Journal JURNAL KEBIDANAN KESTRA (JKK) JURNAL ONLINE KEPERAWATAN INDONESIA JURNAL PENELITIAN KEBIDANAN & KESPRO JURNAL KAJIAN KESEHATAN MASYARAKAT Jurnal Pengabdian Masyarakat Putri Hijau
Stefani Anastasia Sitepu
Institut Kesehatan Deli Husada
Education Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 22 Documents
Search

 1   2   3 
PENGARUH PEMBERIAN REBUSAN BAYAM MERAH TERHADAP PENINGKATAN KADAR HB PADA IBU HAMIL TRIMESTER II DENGAN ANEMIA DI KLINIK KURNIA DELI TUA TAHUN 2022 Stefani Anastasia Sitepu
JURNAL ILMIAH DHDT - KEBIDANAN Vol 5 No 1 (2022): JURNAL PENELITIAN KEBIDANAN & KESPRO
Publisher : Fakultas Kebidanan Institut Kesehatan Deli Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpk2r.v5i1.1083

Abstract

Anemia of pregnancy is a condition of decreased hemoglobin content in the blood of pregnant women, which is a health problem, especially in developing countries with high morbidity rates in pregnant women. The causes of anemia are the occurrence of hemodilution during pregnancy, the lack of iron content in the food consumed, and the presence of some content from food or drink that interferes with the absorption of iron in the body. One alternative that can be done to meet the iron needs of pregnant women is to consume vegetables that contain iron, one of which is red spinach. The purpose of this study was to determine the effect of red spinach stew on increasing Hb levels in pregnant women in the second trimester with anemia at the Kurnia Deli Tua Clinic.The research method used is Pre-experimental Design with One Group Pretest-Postest research design. The study population of pregnant women in the second trimester with anemia was 16 people. Samples were taken using total sampling with a total sample of 16 pregnant women in the second trimester with anemia. Independent Variable Decoction of red spinach the dependent variable is the increase in Hb levels in pregnant women. Research instrument Easy Touch GCHb Hemoglobin check tool and slow observation.The results of the study using the Wilcoxon test found a p value of 0.003 < 0.05, which means that there is an effect of giving red spinach stew on increasing Hb levels in pregnant women in the second trimester with anemia at the Kurnia Deli Tua clinic in 2022.
PENERAPAN KOMPRES HANGAT TERHADAP INTENSITAS NYERI PERSALINAN Stefani Anastasia Sitepu
Jurnal Pengabdian Masyarakat Putri Hijau Vol 3 No 1 (2022): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpmph.v3i1.1154

Abstract

Childbirth is a process of giving birth that occurs naturally with uterine contractions in the mother which is passed by opening to expel the baby. The scientific procedure is where cervical dilatation occurs, the birth of the baby and the placenta from the mother's womb (Beautiful, Firdayanti, 2019). Pain is an unpleasant emotional and sensory experience due to actual and potential tissue damage (Surbakti, 2017). One of the non-pharmacological methods of reducing labor pain is the application of warm compresses. A warm compress is giving a warm feeling to the patient to fulfill a need for comfort. Warm compresses are a procedure for using local temperatures which can cause some physiological effects (Agustiningrum, 2015). The first activity carried out was by inviting 18 pregnant women to attend the pregnancy exercise and distributing leaflets about education on warm compresses in reducing the intensity of labor pain. Before the warm compress is carried out, pregnant women will first take part in a pre-test to measure the initial knowledge of pregnant women regarding the application of warm compresses in reducing pain intensity during labor. After that, warm compresses are carried out. At the end of the session, pregnant women were asked to fill out a post-test and provide an evaluation regarding the activities that had been carried out. Pregnant women will be observed after doing warm compresses by evaluating how often pregnant women do warm compresses. Pregnant women who apply warm compresses experience a reduction in pain during the third trimester of pregnancy by 55.5%.
Co-Authors Ariani, Peny Erlina Hayati Firdaus Fahdi Hengky Frengki Manulang Herawati Bukit Herviani Sari Husna Sari Husna Sari Kristin Natalia Marlen Sadrina Sitepu Marlen Sadrina Sitepu Marlen Sadrina Sitepu Megawati Sinambela Megawati Sinambela Melisa Indriani Tarigan Munthe, Novita Br Ginting Nur Mala Sari, Purti Ayu Yessy Ariescha Raden Mohamad Herdian Bhakti RONALEN BR. SITUMORANG Siagian, Nurul Aini Siregar, GF Gustina Suriani Suriani Tetty Junita Purba Tetty Junita Purba Vitrilina Hutabarat Vitrilina Hutabarat Vitrilina Hutabarat