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All Journal Jurnal Penelitian Farmasi dan Herbal Jurnal Pengmas Kestra (JPK)
Asti Pratiwi
Institut Kesehatan Medistra Lubuk Pakam
Health Professions Medicine & Pharmacology Nursing Public Health

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PHENOL COEFFICIENT OF DISINFECTANT PRODUCTS DISTRIBUTED IN A SUPERMARKET OF LUBUK PAKAM Fahma - shufyani; Asti Pratiwi; Wantrio Pardomuan Siringoringo
Jurnal Penelitian Farmasi & Herbal Vol 1 No 1 (2018): Jurnal Penelitian Farmasi & Herbal
Publisher : Fakultas Farmasi Institut Kesehatan DELI HUSADA Deli Tua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpfh.v1i1.58

Abstract

Disinfectant products distributed in Lubuk Pakam vary in types from different manufacturers. The disinfectant ingredients are phenol and quartenary ammonium. The potency of disinfectant for killing microorganisms needs to be evaluated to assure the quality of the products. This study was carried out to determine the effectivity of disinfectant products based on phenol coefficient. Phenol coefficient testing of disinfectant products was microbiologically performed against Salmonella typhi. The disinfectant solutions were prepared by diluting the sample in sterile distilled water in ratio of 1:5, 1:10, 1:20, 1:30, 1:40, and 1:50. Phenol solution (5%, w/v) was used as disinfectant standard. The growth of bacteria was observed at the exposure time of 5, 10, and 15 minutes. The results indicated that the phenol coefficient of product A, B, C, D, E, F, and G were 2.38, 2.00, 3.00, 3.38, 2.38, 2.63, and 3.00, respectively. Statistical analysis using Kruskal-Wallis test showed that the quality of desinfectant products was significantly different (p < 0.05). This study revealed that product A, B, C, D, E, F and G distributed in many supermarket of Lubuk Pakam fulfilled the requirement of disinfectant activity. Product that contain HCl had the strongest activity than other disinfectant products.
SEMINAR TENTANG IDENTIFIKASI DRPs PADA PASIEN GERIATRI YANG MENERIMA RESEP POLIFARMASI PADA PENYAKIT STROKE Yanna Rotua Sihombing; Asti Pratiwi; Yosi Darmirani
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 2 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (485.848 KB) | DOI: 10.35451/jpk.v1i2.739

Abstract

This study aims to determine the presence of DRPs in geriatric patients who are prescribed polypharmacy in stroke patients. This study is a prospective study with data presented descriptively. Data were obtained from medical records, drug information cards and patient interviews. The results of this study were 41 patients who were used as subjects. There were 3 people (7.32%) experienced DRPs and 38 people (92.68%) did not experience DRPs. Of the seven categories of DRPs, there were only 2 categories of DRPs, category 1, namely congenital drug therapy that was not localized (2.44%) and category 2, which was the incidence of too high a dose (4.88%)
SEMINAR ANTIBAKTERI EKSTRAK ETANOL DAUN PACAR AIR (Impatiens balsamina L.) TERHADAP BAKTERI Propionibacterium acne Debi Dinha Octora; Asti Pratiwi; Krismawati Waruwu
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 2 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.984 KB) | DOI: 10.35451/jpk.v1i2.894

Abstract

The antibacterial activity of Impatiens balsamina L. has been studied for many years. Water henna leaves contain flavonoids, saponins and tannins which have the ability to inhibit bacterial growth. P. acnes is one type of bacteria that can cause infection in acne. One of the objectives of this study was to determine the antibacterial activity of the ethanol extract of henna water leaves and the most effective concentration in inhibiting P. acnes bacteria. This research is a pure experimental research. Water henna leaves were macerated with 96% ethanol as solvent. Antibacterial activity test was carried out by disc diffusion method. The research was conducted with 3 different concentration variations. The results showed that there was antibacterial activity at each concentration. The conclusion is that the ethanol extract of henna leaves with concentrations of 25%, 50% and 75% gave the most effective bacterial growth inhibition with concentrations of 25%, 50% and 75% which were included in the strong category.
SEMINAR UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL SABUT PINANG ( Areca catechu L.) TERHADAP Escherichia coli Asti Pratiwi; Cucu Arum Dwi cahya; Yosi Darmirani
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 2 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (568.431 KB) | DOI: 10.35451/jpk.v1i2.904

Abstract

Diarrhea one of the major diseases that still being a public health’s problem in Indonesia because of it’s high morbidity and mortality. The common agent of diarrhea is Escherichia coli. One of the many plants that are empirically is Areca catechu L. Coir nut is extracted macerating with ethanol solvent. Extracts obtained by phytochemical screening and this study consisted of 5 treatment groups: extract concentration 30 mg / ml, 60 mg / ml, 90 mg / ml, positive control (Amoxicilin) ​​and negative control (DMSO), with 3 repetitions, antibacterial was performed by the Kirby-Bauer disc diffusion method. Ethanol extract of arco nut contains flavonoid and tannin compounds. Ethanol extract of arco nut has antibacterial activity at concentrations of 30 mg / ml, 60 mg / ml, and 90 mg / ml against Escherichia coli with mean inhibitory zone diameter 14.35 mm, 16.50 mm, 18.17 mm. The result of data analysis using Kruskal-wallis and continued with LSD test (p <0,05) showed that ethanol extract of areca nut had antibacterial activity which was significant to Escherichia coli and the higher concentration, the more area of ​​inhibition zone was produced.
Co-Authors Cucu Arum Dwi Cahya Debi Dinha Octora Sitepu Fahma Shufyani Krismawati Waruwu Wantrio Pardomuan Siringoringo Yanna Rotua Sihombing Yosi Darmirani