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All Journal Jurnal Keperawatan dan Fisioterapi (JKF) Best Journal (Biology Education, Sains and Technology) Jurnal Doppler Jurnal Doppler JURNAL PENELITIAN KEPERAWATAN MEDIK JURNAL INOVASI KESEHTAN MASYARAKAT Jurnal Pengabdian Masyarakat Putri Hijau

Dewi Tiansa Barus

Institut Kesehatan DELI HUSADA DELI TUA

Author-ID : 3846207

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary Other

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PENYULUHAN PEMANFAATAN BUAH NAGA MERAH UNTUK PENDERITA DIABETES MELLITUS DI PUSKESMAS DELI TUA KABUPATEN DELI SERDANG Rostiodertina Tina Girsang; Dewi Tiansa Barus
Jurnal Pengabdian Masyarakat Putri Hijau Vol 1 No 1 (2020): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

The prevalence of Diabetes Mellitus increases every year continuesly, data from the World Health Organization states that around 346 million people suffer from diabetes and Indonesia is ranked fourth in the number of DM sufferers in the world. Meanwhile, Indonesia is in the 7th rank of diabetes sufferers in the world. Dietary management of DM patients need to be modified, especially fiber and antioxidant intake. One of the fruits that can be used to improve diets for diabetes mellitus sufferers is dragon fruit which has the advantage of being rich in fiber and antioxidants and rich in vitamin C. Dragon fruit can control blood glucose levels so that it can prevent complications. The aim after counseling and demonstrations, it is hoped that fruit juice is made. Red Dragon can reduce glucose levels in diabetes mellitus clients and can be applied in the treatment of lowering blood glucose levels in diabetes mellitus sufferers. The activities carried out were in the form of counseling using leaflets and demonstrations on how to process and give red dragon fruit. There is a decrease in glucose levels in clients with diabetes mellitus after giving red dragon fruit for 14 days at the Delitua Health Center, Deli Serdang Regency. Thus, giving red dragon fruit for clients with diabetes mellitus is very effective in lowering glucose.

PENYULUHAN MANFAAT PERASAN BUAH MENGKUDU DALAM MENURUNKAN HIPERTENSI Hariati Hariati; Sulastri Ginting; Zuliawati Zuliawati; Rentawati Purba; Dewi Tiansa Barus
Jurnal Pengabdian Masyarakat Putri Hijau Vol 1 No 3 (2021): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Hypertension is a state of increasing blood pressure beyond normal limits. Hypertension is often accompanied by symptoms that cause discomfort to the sufferer. The symptoms experienced are headache, palpitations, difficulty breathing, fatigue and blurred vision. To lower blood pressure to reduce the symptoms felt can be done by using noni fruit. Iuni action is very practical, cheap and easy and can be done by everyone. This action is still rarely performed by patients in the community when experiencing increased blood pressure. The service was carried out on 15 people who had hypertension. The service implementation team provided training on how to process noni in the work area of the Patumbak Health Center. The team made home visits as an evaluation of the service program. The outreach activities went smoothly. There were 5 patients who asked about the counseling material. The importance of conducting regular outreach activities to the community about other complaints they suffer to improve their health status.

PENYULUHAN REBUSAN DAUN BINAHONG UNTUK MENURUNKAN TEKANAN DARAH PADA LANSIA PENDERITA HIPERTENSI DI DESA SAMURA KABANJAHE Rentawati Purba; Rostiodertina Girsang; Tedty Rohaya Tinambunan; Dewi Tiansa Barus; Hariati Hariati
Jurnal Pengabdian Masyarakat Putri Hijau Vol 1 No 4 (2021): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Hypertension is blood pressure above 140/90 mmHg. Hypertension, which generally has no known symptoms, which often affects a person, can be reduced or treated using herbal therapy, one of which is giving boiled water from binahong leaves to people with hypertension. Binahong leaves (Anredera cordifolia) are herbal leaves containing nitric oxidants and saponins that stabilize blood flow that carry nutrients to every cell tissue and lower cholesterol levels, as antioxidants, antivirals, anticarcinogens and lumen fermentation manipulators. This action is very practical, cheap and easy and can be done by everyone. This action is still rarely done by the public when experiencing increased blood pressure. This service was carried out on 10 elderly people who had hypertension and 15 people who did not have hypertension. The service implementation team provided training on how to make binahong leaf stew in Samura Kabanjahe village. Where Binahong leaves are very easy to get in this area. The team made home visits as an evaluation of the service program. The outreach activities went smoothly. There are some elderly asking about counseling material.

Co-Authors Adi Arianto Andayani Boang Manalu Andayani Boang Manalu Ariescha, Putri Ayu Yessy Citra Anggraini Daniel Suranta Ginting Epfik Fantanty Jawak G.F Gustina Siregar Hariati Hariati Hariati Hariati Herri Novita Tarigan Mutiara Dwi Yanti Rentawati Purba Riyanto . Rostiodertina Girsang Ruttama Hutauruk Selamat Ginting Sembiring, Friska Siagian, Nurul Aini Siregar, GF Gustina Siti Nurul Faddilah Sitorus, Friska Ernita Sulastri Ginting Tedty Rohaya Tinambunan Tetty Junita Purba Zuliawati, Zuliawati

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