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Modifikasi Pati dari Buah Pisang Talas sebagai Eksipien Tablet dengan Teknik Pemanasan Dalam Berbagai Temperatur Hariati Hariati; Mirhansyah Ardana; Laode Rijai
Proceeding of Mulawarman Pharmaceuticals Conferences Vol. 1 (2015): Proceeding of Mulawarman Pharmaceuticals Conferences (Prosiding Seminar Nasional Kefa
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.425 KB) | DOI: 10.25026/mpc.v1i1.30

Abstract

Modifikasi pati pisang talas pregelatinasi telah dilakukan dengan memanaskan pati pada suhu gelatinisasinya. Penelitian diawali dengan menentukan suhu pregelatinasi yang tepat dan kemudian dibandingkan karakteristik fisik dan mekaniknya. Hasil rendemen pati termodifikasi sebesar 90,12% dengan suhu gelatinasi pati pisang talas yakni 60,41°C. Dari pengujian karakteristik diperoleh bahwa pati pisang talas pregelatinasi memiliki ukuran partikel yang lebih besar dibandingkan pati pisang talas. Sehingga menyebabkan sifat alir pati pisang talas pregelatinasi lebih baik yakni laju alir sebesar 9,7 g/detik dengan sudut istirahat 23,56°.
Karakterisasi Fisikokimia Pati Buah Pisang Talas (Musa paradisiaca var Sapientum L) Sebagai Eksipien Formulasi Tablet Mirhansyah Ardana; Hariati Hariati; Laode Rijai
Proceeding of Mulawarman Pharmaceuticals Conferences Vol. 2 (2015): Proceeding of Mulawarman Pharmaceuticals Conferences (Prosiding Seminar Nasional Kefa
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (247.423 KB) | DOI: 10.25026/mpc.v2i1.35

Abstract

Tujuan penelitian ini adalah untuk mengkarakterisasi pati yang diperoleh dari buah pisang talas (Musa paradisiaca var Sapientum L) sebagai salah satu tanaman khas Kalimantan Timur yang dimanfaatkan sebagai eksipien tablet. Pati diperoleh dengan merendam buah pisang talas yang telah dihaluskan dalam air suling. Endapan yang dihasilkan kemudian dikeringkan menggunakan oven dengan temperatur 40 °C. Rendemen pati yang diperoleh adalah sebesar 10,05% (b/b) dengan kadar air sebesar 6,03% (b/b). Karakterisasi pati dilakukan terhadap pemerian makroskopis dan mikroskopis, pH, kadar amilosa, sifat alir, kompressibilitas, dan ukuran partikel. Hasil menunjukan bahwa pati pisang talas berpotensi untuk dimanfaatkan sebagai eksipien formulasi tablet.
The Implementation of Bilingual Education in Senior High School in Indonesia Ersa Ananda Sirait; Hariati Hariati; Wenti Amalia
JURNAL EDUKASI NONFORMAL Vol 3 No 2 (2022): Jurnal Edukasi Nonformal
Publisher : Universitas Muhammadiyah Enrekang

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Abstract

In Senior High School, bilingual learning is very good to be implemented. The implementation of bilingual education programs in Indonesia's senior high school has seen substantial advances. Since the ISS program was terminated, the phenomena of private schools offering multilingual programs has become much more widespread. The knowledge needed to administer multilingual programs in these schools is lacking, though. The study's goal is to determine how bilingual education is being implemented in senior high schools, particularly in Indonesia. The data was collected by references research by collecting the data from some relevant journal related to bilingual in education in senior high school in Indonesia. A qualitative descriptive approach or a literature review was the method adopted in this research. Where the theories and opinions contained in this study are the results of studies from scientific articles and scientific journals that are relevant to this research. The result shows that, there are three types of bilingual using in senior high school namely ; (1) Full-English, (2) English Dominant and (3) Full- Indonesian.
Gambaran Pengetahuan Ibu terhadap Resiko Tinggi Kehamilan dengan menggunakan Lembar Balik di BPM Nurhasanah Pontianak Nurhasanah Nurhasanah; Yetty Yuniarty; Hariati Hariati
Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Vol. 3 No. 3 (2024): September : Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia
Publisher : Sekolah Tinggi Ilmu Administrasi Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jppmi.v3i3.1495

Abstract

High risk pregnancy is a condition that can affect the condition of the mother and fetus in the pregnancy she is facing (Manuaba, 2012). Pregnant women who experience medical disorders or health problems will be included in the high risk category, so that the need for implementing care during pregnancy becomes greater (Robson and Waugh, 2012). others include miscarriage, obstructed labor, antepartum bleeding, fetal death in the womb (Intra Uterine Fetal Death), poisoning in pregnancy, babies born under term, and low birth weight babies. The impact of high-risk pregnancies can be prevented through regular prenatal care (antenatal care) which aims to keep the mother healthy during pregnancy, childbirth and postpartum as well as ensuring that the baby is born healthy, containing possible pregnancy risks, and optimal management planning. against high-risk pregnancies and reducing maternal and infant morbidity and mortality. Antenatal services can detect and handle high risk cases adequately, provide clean and safe delivery assistance, affordable obstetric/perinatal services and referrals
From Likes to Loyalty: How Brand Image Translates Social Media Marketing into Lasting Customer Commitment in the Skincare Industry Hariati Hariati; Agustinus Setyawan; Muhammad Donal Mon
Jurnal Bisnis dan Manajemen Vol. 13 No. 1 (2026): Jurnal Bisnis dan Manajemen Volume 13 Nomor 1 Tahun 2026
Publisher : Jurnal Bisnis dan Manajemen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jbm.v13i1.16703

Abstract

This study investigates the influence of brand experience and social media marketing on brand loyalty, with a specific focus on the mediating role of brand image in the context of skincare product consumption in Batam City. Data were collected from 280 users of Garnier, Pond’s, and Skintific skincare products through a questionnaire employing a Likert scale. The research utilized a quantitative methodology with a non-probability sampling technique, and the data were analyzed using Partial Least Squares Structural Equation Modeling (SEM-PLS). The findings reveal that brand experience and social media marketing both exert a significant positive influence on brand image and brand loyalty. Furthermore, brand image demonstrates a significant positive effect on brand loyalty, highlighting its critical role in fostering long-term customer commitment. An analysis of the mediating effects indicates that brand image does not significantly mediate the relationship between brand experience and brand loyalty. However, it does act as a significant mediator in the relationship between social media marketing and brand loyalty. These results suggest that a powerful brand experience can directly cultivate customer loyalty without a primary dependence on brand image. Conversely, the effectiveness of social media marketing in enhancing brand loyalty is contingent upon the successful establishment of a favorable brand image.