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All Journal Jurnal Ekobis : Ekonomi Bisnis & Manajemen Intervensi Komunitas: Jurnal Pengabdian Masyarakat Indonesian Journal of Islamic Economics and Business Jurnal Manajemen dan Teknologi Informasi Jurnal Manuhara: Pusat Penelitian Ilmu Manajemen Dan Bisnis Jurnal Pengabdian Kepada Masyarakat Indonesia
Nur Aini
Institut Teknologi Dan Bisnis Ahmad Dahlan
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Public Health Social Sciences

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Pemberdayaan Ibu-Ibu PKK Rancabungur melalui Keterampilan dan Manajemen Keuangan Usaha Craft Decoupage Nur Aini; Nur Asma
Intervensi Komunitas Vol 2 No 1 (2020)
Publisher : ITB Ahmad Dahlan Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32546/ik.v2i1.680

Abstract

One of the efforts to increase family income is to increase creativity based on creative industries, such as making decoupage skills. This activity was held in Rancabungur Village, Rancabungur District, Bogor Regency. The PKM partners, namely the PKK RT 09 RW 05 women consisting of 25 participants. The purpose of this PKM activity is to teach the villagers with craft decoupage skills followed by business financial management. Our activity also aims to empower mothers to make decoupage from tissues to improve the family's economy and understand business financial management. The response of partners to this activity, all expressed interest. After obtaining the material skills and financial management of the craft decoupage business, the partners intend to practice it into one of the activities that generates family income, agreeing to 16 respondents (88.9%); disagree 0; neutral 2 respondents (11.1%). Partners interested in collaborating with business groups related to craft decoupage, both as material suppliers, craft decoupage craftsmen, or marketers of craft decoupage products, agree as much as 15 respondents (83.3%); disagree 0; neutral 3 respondents (16.7%). This activity will provide solutions to problems that develop in the community which can ultimately increase community income.
MODEL BUSINESS CANVAS MAKANAN OLAHAN RUMPUT LAUT DI KABUPATEN BIAK NUMFOR PROVINSI PAPUA Halomoan Hutajulu; Muhammad Ismail; Amelia Anna Nari; Nur Aini
Jurnal Ekobis : Ekonomi Bisnis & Manajemen Vol. 11 No. 2 (2021): Jurnal Ekobis: Ekonomi Bisnis dan Manajemen
Publisher : Universitas Teknologi Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37932/j.e.v11i2.326

Abstract

Potensi pengembangan rumput laut terbaik di Papua salah satunya terletak di Kabupaten Biak Numfor, masalah di lapangan menunjukkan minimnya modal usaha, pemasaran usaha tidak berkembang, harga yang rendah, hingga minimnya keberadaan industri makanan olahan rumput laut. Industri makanan olahan rumput laut yaitu pembuatan stik oleh kelompok usaha Khasanah dan Alifa di Kabupaten Biak Numfor. Tujuan penelitian menganalisis model bisnis canvas makanan olahan rumput laut oleh kelompok usaha Khasanah dan Alifa di Kabupaten Biak Numfor Provinsi Papua. Penelitian berlangsung Januari-Februari 2021 dengan menggunakan data primer yaitu berupa aktivitas produksi, pemasaran, modal usaha, biaya produksi, pendapatan usaha budidaya rumput laut dan produk stik dari rumput laut. Narasumber penelitian sebanyak 2 kelompok usaha pembuatan makanan stik yaitu Kelompok Khasanan dan Alifa. Metode pengumpulan data dengan cara survei menggunakan kuesioner dan wawancara. Metode analisis data menggunakan model business canvas. Hasil penelitian menunjukkan bahwa segmentasi utama pelanggan adalah pelanggan anak-anak, karyawan/pekerja dan wisatawan lokal dan mancanegara, hubungan pelanggan penawaran langsung ke konsumen dan layanan pengantaran, proposisi nilai yaitu stik mengandung serat alami dan protein, aktivitas kunci meliputi produksi dan pemasaran, sumberdaya utama yaitu fisik, manusia, keuangan dan intelektual dan aliran pendapatan dari penjualan produk olahan rumput laut dan pendapatan dari konsinyasi.
The Role of LP3H in Increasing the economic Value through Assistance with Halal Certification Lutfi Hidayati; Sugiatmi Sugiatmi; Nur Aini; Ratna Yulika Go
Indonesian Journal of Islamic Economics and Business Vol. 8 No. 1 (2023): Indonesian Journal of Islamic Economics and Business
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN STS Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30631/ijoieb.v8i1.1719

Abstract

Indonesian government is targeting one million halal product certification in 2023. And the government is targeting that by 2024 all products in Indonesia will be halal certified. This certainly needs support from various parties. Indonesian government through the Halal Product Assurance Organizing Agency (BPJPH) appoints the Halal Product Process Assistance Agency (LP3H) which acts as an extension and assists business actors (micro - small) through assistance in the halal certification process. However, data on the halal information system shows that only 749,971 products have been declared halal in 2022 and there is still a need for massive socialization efforts so that government programs are realized. To support this program, LP3H ITB AD conducts activities for prospective Halal Product Process (PPH) assistants to help verify and validate the halal process for business actors. The aim of the research is to disseminate basic information and knowledge to prospective PPH assistants regarding the legal basis, verification, validation, materials and processes for halal certification. The method used in this research is descriptive quantitative. Data collection was obtained from the results of the questionnaire. The results of this study show that on average 66% of the participants understand the information material related to the halal process and 79% are very satisfied with the presentation of the resource persons.
Halal Product Process Assistance Training to Improve Halal Certification of Micro Small Enterprises Nur Aini; Annisaningrum Yuliastuti; Endang Hadiyanti; Ratna Yulika Go; Rizka Tesara Go
Indonesian Journal of Islamic Economics and Business Vol. 8 No. 2 (2023): Indonesian Journal of Islamic Economics and Business
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN STS Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30631/ijoieb.v8i2.1736

Abstract

Training and mentoring on the halal product process aims to provide understanding and skills to PPH companions, who will then pass on to business actors in applying halal principles in all stages of production, from raw materials to finished products. With appropriate training and mentoring, business actors can understand the importance of halal products and manage production well to meet halal certification requirements. In the long run, halal products will have added value because they are considered safer and more trustworthy by consumers who prioritize product quality and religious aspects. The Halal Resource Development Study and Development Center (PK-PSDH) ITB Ahmad Dahlan Jakarta carried out training and mentoring activities on May 9-12, 2022, attended by 159 participants. Based on the results of the activity, as many as 279 products have obtained their halal certification, 90 data are still in submission, 31 data are submitted, 67 data are finished with LP3H, 31 data are returned, 19 data are returned to the Fatwa Commission, 59 data are canceled, and 3 data are sent to the fatwa commission. Halal training and mentoring will continue to be carried out in the future to assist business actors in improving product quality and consumer confidence, as well as increasing business competitiveness in the global market.
PKM Kelompok UMKM Dodol Al-Barokah Dalam Inovasi Produk Pitadol Dan Eco Friendly Packaging Berbasis Limbah Pengrajin Bambu Di Bojonggede Bogor Wawan Kurniawan; Ida Busnetty; Nur Aini; Ratna Yulika Go
Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) Vol. 4 No. 2 (2024): Agustus: Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI)
Publisher : AMIK Veteran Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpkmi.v3i2.2115

Abstract

PKM Dodol Al-Barokah MSME Group in Product Innovation Pitadol and Eco Friendly Packaging Based on Bamboo Craftsmen's Waste in Bojonggede Bogor is an effort to improve the welfare of dodol makers which have existed since 1970. Partner problems are 1) they don't have new products (innovations). So far, only 4 flavors of dodol have been produced, 2) they still use plastic packaging. Plastic packaging materials besides damaging the environment also damage health, 3) partners experience difficulties in terms of capital. The solutions offered are 1) training on making a new dodol product called pitadol. Pitadol stands for banana, taro and dodol. Bananas and taro thrive in the Bojonggede area, 2) training on making packaging from bamboo craftsmen's waste (eco friendly packaging). Bamboo craftsmen in the Bojonggede Bogor area are more than 50 bamboo craftsmen. 3) Implementation of the perelek system, this system is a mutual cooperation system by collecting small change (coins) every Monday and Thursday collected from 25 group members. The funds from the perelek system will be given assistance to members who experience difficulties in terms of capital to buy production raw materials. The method is carried out by counseling, training and mentoring at each step of the activity. The activity was carried out with 4 students in the framework of MBKM activities. Students will receive recognition of 6 credits. The main performance indicators are IKU 2 and 5, while for lecturers IKU 5. The contribution of this service is the creation of a new product called Pitadol, the creation of environmentally friendly packaging products and the implementation of a perelek system which is an independent system in obtaining funds for group member capital.
Analisis Tingkat Kesehatan Koperasi Syariah: Studi Kasus BMT Huwaiza Depok Fathi Yakan; Nur Aini
Jurnal Manuhara : Pusat Penelitian Ilmu Manajemen dan Bisnis Vol. 4 No. 4 (2026): Jurnal Manuhara: Pusat Penelitian Ilmu Manajemen dan Bisnis
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manuhara.v4i4.2893

Abstract

The health level of Sharia cooperatives is a government policy issued by the Ministry of Cooperatives and Small and Medium Enterprises of the Republic of Indonesia to evaluate the performance and sustainability of cooperatives. This assessment serves as an important benchmark to ensure that Sharia-based financial institutions operate in accordance with regulations, maintain transparency, and provide benefits for members. The purpose of this study was to analyze the health level of Sharia cooperatives, specifically focusing on KSPPS BMT Huwaiza. The research employed a descriptive analysis approach, which allowed the researcher to systematically describe and interpret the cooperative’s financial and managerial conditions. The results of this study indicate that the health level of Sharia cooperatives at KSPPS BMT Huwaiza falls into the “quite healthy” category, with a score of 74.93, positioned within the range of 66 ≤ X < 80. These findings highlight that although the cooperative demonstrates adequate performance, there is still room for improvement in order to reach the “healthy” category and strengthen its role in supporting member welfare and economic development.
ADOPTION DIGITAL PHARMACY TECHNOLOGY HEALTHCARE SERVICE IN E-HEALTH Ratna Yulika Go; Nur Aini; Budi Tjahjono
Jurnal Manajemen dan Teknologi Informasi Vol. 6 No. 2 (2026): Jurnal Manajemen dan Teknologi Informasi
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/jmti.v6i2.7163

Abstract

This study aims to analyze the impact of medication delivery services on patient queues at the Outpatient Pharmacy and evaluate user acceptance of the JUJUGNA online medication delivery service at PKU Muhammadiyah Hospital in Wonosobo. The research method used is quantitative, utilizing questionnaires. The study involved 50 samples, consisting of 23 males and 27 females who received or utilized the online medication delivery service. Data was collected through questionnaires to assess the effectiveness, patient satisfaction, and the impact of the service on the efficiency of drug distribution in the hospital. The findings indicate that the JUJUGNA online medication delivery service provides convenience for patients by enabling faster access to medications and reducing queues at the pharmacy. Additionally, patient satisfaction with this service is remarkably high, with positive responses regarding the ease of ordering and timely delivery. This study recommends that hospitals continue to enhance pharmacy service quality through the adoption of digital technology and expand the implementation of similar systems in other healthcare facilities.
Co-Authors Amelia Anna Nari Annisaningrum Yuliastuti Budi Tjahjono Endang Hadiyanti Fathi Yakan Halomoan Hutajulu Ida Busnetty Lutfi Hidayati Muhammad Ismail Nur Asma Ratna Yulika Go Ratna Yulika Go Rizka Tesara Go Sugiatmi, Sugiatmi Wawan Kurniawan