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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Bioplante Biospecies Zuriat Jurnal Ilmu Pertanian KULTIVAR Jurnal Agro Teknologi Tropika Jurnal Media Pertanian AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Riau Journal of Empowerment Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian Jurnal Agrium Jurnal Penelitian Agrosamudra Jurnal Karya Abdi Masyarakat Jurnal Ilmiah Ilmu Terapan Universitas Jambi
Nerty Soverda
Fakultas Pertanian, Universitas Jambi
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences

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Journal : Jurnal Media Pertanian

 1 
Pengaruh Kompos Limbah Ampas Tebu Terhadap Pertumbuhan dan Hasil Tanaman Cabai Merah (Capsicum annum L.) Elly Indra Swari; Nerty Soverda; Mahesa Givan Pengestu
Jurnal Media Pertanian Vol 7, No 2 (2022): Oktober
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v7i2.146

Abstract

The purpose of this study was to study the effect of bagasse compost on the growth and yield of red chili (Capsicum annum L.), and to obtain a dose of bagasse compost that could provide the best growth and yield of red chili. This research was conducted at the Teaching and Research Farm, Faculty of Agriculture, Jambi University, Mendalo Indah Village, Outer Jambi District, Muaro Jambi Regency, Jambi Province. The study was carried out from April to August 2020. The design used was a Randomized Block Design (RAK) consisting of 5 treatment levels, namely: without bagasse compost (p0), 200 g bagasse compost (p1), 300 g (p2) , 400 g (p4), and 500 (p5). The treatment was repeated 5 times, so there were 25 experimental units. Each experiment contained 5 polybags where each polybag contained one plant and 3 as sample plants. From the results of the study, it was found that giving a dose of 500 g of bagasse compost was the best dose that affected the number of branches, number of fruit per plant, and fruit weight per plant.
Pengaruh Komposisi Media Tanam Yang diberi Eco Enzym Terhadap Pertumbuhan dan Hasil Tanaman Bawang Merah (Allium ascalonicum L.) Nerty Soverda; Elly Indra Swari; Neliyati Neliyati
Jurnal Media Pertanian Vol 8, No 1 (2023): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v8i1.189

Abstract

The shallot plant (Allium ascalonicum L.) is a horticultural plant, which spreads both in hot (tropical) and temperate (sub-tropical) climates. One of the problems in managing the cultivation is the condition of the land which is dominated by ultisols with low fertility. The purpose of this study was to study the effect of the composition of the planting medium which was given eco enzymes on the growth and yield of shallot (Allium ascalonicum L.) plants. This research was conducted at the Teaching and Research Farm, Faculty of Agriculture, Jambi University, Mendalo Village, Jambi Luar Kota District, Muaro Jambi Regency, Jambi Province. The research design used was a randomized block design (RBD) with planting media treated with and without eco enzymes with the treatment stages, namely M1 = soil without eco enzyme watering, M2 = soil + eco enzyme watering, M3 = soil + manure without watering eco enzymes, M4 = soil + manure + watered with eco enzymes, M5 = soil + manure + roasted husks without eco enzymes watered and M6 = soil + manure + roasted husks + watered with eco enzymes. The observed variables were plant height, number of leaves, number of tubers per hill and tuber weight per hill. The results showed that the use of planting media of goat manure and husk charcoal supplemented with eco enzymes could increase the value of plant height, number of leaves, number of tubers per hill and tuber weight per hill of Brebes shallot varieties. The treatment that gave the best results was goat manure + husk charcoal + eco enzyme.
Pertumbuhan dan Hasil Tanaman Kedelai Pada Pemberian Beberapa Konsentrasi Eko Enzim Nerty Soverda; Jasminarni Jasminarni; Elly Indra Swari; Pernata Sihombing
Jurnal Media Pertanian Vol 8, No 2 (2023): Oktober
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v8i2.217

Abstract

Soybean is a food crop that has an important role in increasing national food security. To achieve maximum soybean productivity, plants need adequate nutrition, namely through fertilization. The limited availability of fertilizer greatly affects farming activities. Therefore, the use of organic fertilizer is one solution to this problem.This research was carried out at the Teaching and Research Farm, Faculty of Agriculture, Jambi University, UNJA Mendalo Campus, Mendalo Indah Village, Jambi Luar Kota District, Muaro Jambi Regency in approximately 4 months starting from 10 January to 30 April 2023. This research used a Randomized Block Design (RAK) one factor is the provision of Eco Enzyme concentration at 5 levels, namely: p0 = Eco enzyme 0 mL L-1, p1 = Eco enzyme 10 mL L-1, p2 = Eco enzyme 15 mL L-1, p3 = Eco enzyme 20 mL L-1, p4 = Eco enzyme 25 mL L-1.The results of this study showed that administration with several concentrations of Eco Enzyme gave different responses to plant height, number of pods per plant, number of pods containing plants, number of primary branches, weight of 100 seeds and yield per hectare and had no significant effect on the flowering rate of the plants. Giving Eco Enzyme with a concentration of 20 mL L-1 water is the best concentration. 
Karakteristik Morfologi dan Hasil Kedelai Edamame yang Diberi Eco-enzyme dan Pengendalian Gulma Berbeda di Lahan Tropis Soverda, Nerty; Swari, Elly Indra; Neliyati, Neliyati; Ratna, Yuni; Pebrianti, Herni Dwinta; Wahyuni, Dilla
Jurnal Media Pertanian Vol 9, No 1 (2024): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v9i1.233

Abstract

Edamame soybeans are a variety of soybeans that act as leaf vegetables that are rich in protein, minerals and vitamins. Edamame soybean cultivation is not yet popular, even though the need and demand is quite large. Eco-enzymes are inputs that play an important role as natural hormones and provide nutrients for plants. Eco-enzyme is an organic product that goes through an anaerobic fermentation process. A decrease in the yield of cultivated plants can be caused by competition with weeds. Several general weed control options have been developed, but appropriate weed control options are needed to ensure production and ecological sustainability. Research was carried out at the Teaching and Research Farm (1°370'129" S, 103°312'0.501"), Faculty of Agriculture, Jambi University. The research started in January and ended in March 2023 using a split plot design, as the main plot was the concentration of eco-enzymes and the weed control method was chosen as the sub-plot. The eco-enzyme treatments specified were 0 ml L-1(e1), 10 ml L-1 (e2), and 20 ml L-1 (e3). Weed control treatment consists of 2 (two) weed control methods, namely uprooted and cutting off. The parameters observed were morphological growth (plant height, number of root nodules, leaf chlorophyll content, and flowering time) and yield potential (number of pods, number of filled pods, and fresh weight of pods). The results showed that the differences in eco-enzyme concentration and applied weed control were not significantly different on morphological parameters (plant height, number of root nodules, and chlorophyll content of edamame soybean leaves 5 WAP) and yield potential parameters (number of pods, number of filled pods, and wet weight pods) edamame soybeans 65 DAP. Weed control through uprooting was able to increase the number of pods (4.39%), the number of filled pods (5.08%), and the wet weight of the pods (9.57%).Key words: eco-enzymes, edamame soybeans, weed control
Co-Authors Agung Budi Hariyadi Ardiyaningsih Puji Lestari Astra Migandi Buhaira Buhaira Elli Indras Wari Elly Indra Swari Elly Indra Swari Elly Indra Swari Evita Evita Evita Evita Gusniwati , Herni Dwinta Pebrianti, Herni Dwinta Hutami Indah Pratiwi Jasminarni Jasminarni Jasminarni Lizawati Lizawati Mahesa Givan Pengestu Megawati, Meli Megi Darma Meli Megawati Miranti Sari Fitriani Neliyati Neliyati NELIYATI, Neliyati Neliyati, Neliyati Novi Novita Nyimas Myrna EF Pernata Sihombing Putri, Desma Rendra Afriyon Rindy Azhari Swari, Elly Wahyuni, Dilla Wari, Elli Indras Yudi Achnopa Yulia Alia Yuni Ratna Yusiana Asih Lestari Zulkifli Alamsyah Zulkifli Zulkifli Zulkifli Zulkifli