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Penampilan Beberapa Genotip Kedelai Hasil Seleksi pada Lingkungan Ternaungi di Bawah Tegakan Karet Alia, Yulia; Soverda, Nerty; Lestari, Ardiyaningsih Puji; Fitriani, Miranti Sari
AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Vol 2 No 1 (2018): AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (548.653 KB) | DOI: 10.33019/agrosainstek.v2i1.18

Abstract

Research was aimed to evaluate performance of new genotypes of soybean selected in shaded environment under rubber stands and compare it with superior soybean varieties. Field experiment was arranged in a simple Randomized Block Design. Treatments comprised five levels namely four soybean genotypes selected in artificial shade and one shade tolerant superior soybean variety as a check. Each treatment was replicated 5 times. Experimental unit was a plot with size 3 m x 2 m with 100 plant population. Ten plants were used as samples. Observations were made on growth and yield variables. Such variables were plant height, number of branches, and stem diameter, while the observed yield variables included number of pod per plant, 100 seed weight, and seed weight of 10 plants. Observed data were analyzed by Analysis of Variance and continued by Duncan Multiple Range Test at α 5% level to compare the tested genotypes. Results showed that all the tested soybean genotypes gave the same performance with superior varieties of Anjasmoro in terms of stem diameter, number of branches, number of pods per plant, weight of 100 seeds, and seed weight of 10 stems of the plant. The difference was seen in of plant height where the selection genotypes were significantly shorter than Anjasmoro Variety.
Diversitas Genetik Populasi Padi (Oryza sativa L.) Payo di Kabupaten Kerinci Provinsi Jambi Berdasarkan Marka Morfologi Nusifera, Sosiawan; Alia, Yulia; Lestari, Ardiyaningsih Puji; Maulana, Muhammad
AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Vol 4 No 1 (2020): AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (684.085 KB) | DOI: 10.33019/agrosainstek.v4i1.130

Abstract

Padi payo merupakan salah satu varietas padi lokal dari Kabupaten Kerinci Provinsi Jambi yang cukup populer disebabkan tekstur dan citarasa yang enak. Eksistensi padi payo semakin lama semakin terancam akibat pembangunan infrastruktur dan beralihnya pilihan petani ke varietas unggul modern. Penelitian ini bertujuan mengetahui diversitas genetik populasi padi payo di Kabupaten Kerinci berdasarkan marka morfologi. Penelitian bersifat non eksperimen, data diperoleh dari hasil survai atau karakterisasi langsung secara in situ. Penentuan sampel dilakukan secara Proportionate Stratified Random Sampling. Karakter yang diobservasi merupakan karakter morfologi yang diukur secara kualitatif dan kuantitatif dengan mengacu pada panduan yang dikeluarkan oleh Bioversity International, IRRI, dan WARDA, dengan sedikit modifikasi. Data yang diukur secara kuantitatif dianalisis dengan menggunakan parameter koefisien keragaman sedangkan data yang diukur secara kualitatif dianalisis dengan parameter indeks diversitas relatif (J). Diversitas genetik antar individu dalam populasi dianalisis dengan menggunakan analisis klaster yang ditampilkan dalam bentuk dendrogram. Hasil menunjukkan bahwa beberapa karakter morfologi yaitu jumlah anakan produktif, sudut daun bendera, kerontokan, jumlah gabah hampa, warna telinga daun, warna leher daun, permukaan daun, dan warna gabah, memperlihatkan variabilitas yang luas hingga sangat luas, sedangkan karakter lainnya sempit dan sangat sempit. Terdapat diversitas genetik yang luas dalam populasi padi payo di Kabupaten Kerinci. Tidak kurang dari 21 genotipe berbeda terdapat dalam populasi padi payo saat ini.
PENGARUH DOSIS PUPUK KANDANG AYAM TERHADAP PERTUMBUHAN DAN HASIL MENTIMUN (Cucumis sativus L.) PADA TANAH ULTISOL(The Effect of Chiken Manure on Growth and Yield of Cucumber (Cucumis sativus L.) at Ultisols) . Bertua; . Irianto; . Ardiyaningsih
Bioplantae Vol. 1 No. 4 (2012): Bioplantae
Publisher : Bioplantae

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aim is to observe the effect of chiken manure on cucumbergrowth and yield, cultivar Mercy F1. Research was conducted at AgricultureTeaching and Research Farm. This experiment was design in RandomizedComplete block design. The treatment are six doses of chiken manure (k0 = 0ton ha-1, k1 = 2.5 ton ha-1, k2 = 5 ton ha-1, k3 = 7.5 ton ha-1, k4 = 10.0 ton ha-1,k5 = 12.5 ton ha-1). The parameter observes are plant dry weight, timeflowering, amount of male flower, the ratio of between male and femaleflower and yield component. Research result showed that there was significanteffect between the treatments. The highest dry weight was achived at 10ton/ha. The fastest time of flowering was achieved at 10 ton/ha. The highestcucumber yield was achieved at 10ton/ha, but there were no significant effectbetween 10 ton/ ha and 7, 5 ton/ha dan 12,5 ton/ha doses.Key words : Cucumber, chiken, male flower.
PERTUMBUHAN DAN HASIL TANAMAN KEDELAI PADA KONDISI CEKAMAN AIR DAN PEMBERIAN MIKOKOMPOS (Growth and Yield of Soybean (Glycine max (L) Merril) Under Water Stress Conditions and Mycocompost Application) . Buhaira; Nerty Soverda; Ardiyaningsih Puji Lestari; Yudi Achnopa
Bioplantae Vol. 2 No. 3 (2013)
Publisher : Bioplantae

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Abstract

Thi research was conducted to increase soybean tolerance to drought and soil fertility by applying compost and   arbuscular mycorhiza fungi. This system will create environmental friendly agriculture or agricultural system focusing on utilizing biological manure which can improve land productivity. Experiment was arranged in completely randomized design with two treatment factors and three replicated . First factor is type of compost, municipal waste compost , cow manure compost, chicken manure compost.. Second factor is doses of mycorhizal fungi,  without mycorhiza ,5 g /plant, 10 g/plant,15 g/plant and 20 g./plant.  The results showed that (1) there was significant interaction effect between compost and mycorrhizal fungi on growth and yield of soybean under water stress conditions, (2) plant height and root dry weight were significantly affected by different type of compost and mychorrhizal dose., (3) Different type of compost gave significant effect on number of branch and shoot dry weight, and (4) Applying different dose of mychorrhizal fungi would significantly affect number of pods and number of filled pods of soybean crop. Key word : Mycocompost, water,stress, manure
APPLICATION OF PIT HEAT METHOD IN SANGGAI MACHINE TECHNOLOGY AS A ORGANIC PRESERVATIVE OF FOOD Dede Martino; Ardiyaningsih Puji Lestari; Linda Handayani
JOURNAL ONLINE OF PHYSICS Vol. 5 No. 1 (2019): JOP (Journal Online of Physics) Vol 5 No 1
Publisher : Prodi Fisika FST UNJA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jop.v5i1.8268

Abstract

Indonesia is a country that has extraordinary natural resources, both biological and non-biological natural resources. Indonesia has a great opportunity in utilizing natural resources to improve the welfare of the people. Unfortunately, Indonesia has not been yet able to exploit all of that. The prices of agricultural products are quite high but ironically the welfare of farmers has not improved either. On the other hand, other natural resources from the marine and earth sector also have export potential, but in fact these potentials have not had a significant influence. One of the causes of the suboptimal use of natural resources in Indonesia is the lack of integration of technology in developing the potential of the biodiversity. One of the efforts made to optimize the potential for life is to apply the concept of physics, which uses the concept of pit heat in the “sanggai” engine technology. This machine can be used to optimize the potential of agriculture in Indonesia. Pit heat technology can dry food without damaging the vitamin content. This technology does not damage the protein structure of food substances so that the application of technology on this machine can be used to optimize the potential of agriculture in Indonesia.
Penerapan Teknologi Tepat Guna (TTG) dalam Inovasi Pengembangan Budidaya dan Produk Olahan Kunyit Di Desa Ibru Kabupaten Muaro Jambi Ardiyaningsih Puji Lestari; Dede Martino; Buhaira Buhaira; Yulia Alia; Agus Kurniawan
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 4, No 2 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v4i2.4848

Abstract

Desa Ibru adalah salah satu desa yang berada di Kecamatan mestong Kabupaten Muaro Jambi. Sesungguhnya, desa tersebut memiliki banyak potensi dan ada banyak sumber daya manusia yang bisa dioptimalkan untuk mengembangkan potensi tersebut, namun ada beberapa permasalahan yang dihadapi oleh masyarakat setempat.  Masyarakat khususnya petani desa Ibru belum dapat mengoptimalkan potensi hasil pertanian yang mereke miliki. Kegiatan pengabdian dilakukan selama 5 bulan yakni dari bulan Mei sampai November 2021. Metode yang akan digunakan pada kegiatan pengabdian ini adalah dengan membimbing petani dalam bercocok tanam kunyit selanjutnya menerapkan teknologi mesin Sanggai pada kunyit. Penerapan teknologi ini ditujukan supaya petani tidak hanya menjual kunyit dalam bentuk rimpang segar, namun dalam bentuk inovasi lain sehingga harganya bisa lebih tinggi. Metode tersebut akan diterapkan melalui beberapa kegiatan workshop, mulai dari workshop peningkatan produktivitas kunyit, penggunaan teknologi mesin Sanggai, hingga materi peningkatan jiwa kewirausahaan. Tim melakukan sosialisasi dan juga survei bahan baku kunyit langsung di kebun petani. Dari kasus tersebut, tim membuat rencana baik untuk perkembangbiakan kunyit ataupun pengolahan kunyit sehingga bisa meningkatkan nilai jual. Kegiatan kedua, tim mulai memperkenalkan teknologi untuk mengolah kunyit. Hasil dari kegiatan pengabdian ini berupa produk bubuk kunyit murni tanpa pengawet dengan warna yang kuning cerah dan dikemas dengan variasi ukuran dan bernilai ekonomis tinggi. Dapat disimpulkan bahwa kegiatan pengabdian ini berhasil meningkatkan keterampilan dan pengetahuan masyarakat dalam pengolahan kunyit agar bernilai ekonomis tinggi.  Ibru Village is one of the villages in the Mestong District, Muaro Jambi Regency. The village has a lot of potentials, and many human resources can be optimized to develop this potential, but the local community faces some problems. The problem farmers face is that they have the potential to increase turmeric productivity, but they cannot optimize this potential. The service activity is carried out for five months, from May to November 2021. The method used in this service activity is to guide farmers in turmeric cultivation and then apply Sanggai machine technology to turmeric. The application of this technology is intended so that farmers do not only sell turmeric in the form of fresh rhizomes but other forms of innovation so that the price can be higher. The method will be applied through several workshop activities, ranging from workshops on increasing turmeric productivity using Sanggai machine technology to materials for improving the entrepreneurial spirit. The team carried out socialization and surveyed turmeric raw materials directly in farmers' gardens. From this case, the team made a plan for either breeding turmeric or processing turmeric so that it could increase the selling value. In the second activity, the team introduced technology to process turmeric. The results of this service activity are pure turmeric powder products without preservatives with bright yellow colour and packaged in various sizes and with high economic value. It can be concluded that this service activity has succeeded in increasing the skills and knowledge of the community in processing turmeric so that it has high economic value. 
Penerapan Agroteknologi Terintegrasi Guna Mewujudkan Desa Wisata Menarik pada Masa Pandemi COVID-19 di Kecamatan Tanjung Jabung Barat Dede Martino; Ardiyaningsih Puji Lestari; Linda Handayani; Dawam Suprayogi; Rustan Rustan
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 4, No 2 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v4i2.4863

Abstract

Wabah COVID-19 yang terjadi di Wuhan China pada akhir 2019 telah menjadi pandemi di seluruh dunia, tidak terkecuali di Indonesia. Kondisi pandemi ini mengakibatkan jumlah kunjungan wisata menurun drastis akibat larangan keluar masuk beberapa daerah termasuk wisata alam Kopi Liberika di Kabupaten Tanjung Jabung Barat. Kegiatan pengabdian ini mencoba membantu masyarakat menghidupkan sektor pariwisata tersebut dengan menerapkan beberapa teknologi terintegrasi supaya wisata alam ini menarik dan menarik minat banyak pengunjung. Mitra dalam kegiatan pengabdian ini adalah Kelompok Sadar Wisata Sukarejo Kelurahan Mekar jaya Kecamatan Betara Kabupaten Tanjung Jabung Barat. Kegiatan pengabdian dilaksanakan selama kurang lebih 5 bulan mulai dari Mei sampai November 2021. Metode yang akan digunakan dalam kegiatan ini adalah metode Particippatory Rural Appraisal (PRA). Kegiatan yang dilakukan yaitu pembimbingan terkait pembenihan kembang, penerapan teknologi BPPC, dan juga penerapan hidroponik. Meskipun kondisi masih sangat rawan dengan COVID-19, tim masih terus berupaya optimal dalam mendampingi masyarakat baik secara daring ataupun luring. Hasil pengabdian ini yaitu terbentuknya taman bunga yang menjadi daya tarik pengunjung, pupuk cair dari limbah sampah organik, dan sayuran hidroponik. Kegiatan pengabdian ini berhasil meningkatkan daya tarik wisata alam Kopi Liberika Tanjung Jabung Barat dan meningkatkan keterampilan masyarakat dalam memanfaatkan sampah menjadi pupuk cair dengan teknologi BPPC, serta peningkatan pengetahuan dan keterampilan hidroponik.  The COVID-19 outbreak in Wuhan, China, at the end of 2019 has become a worldwide pandemic, and Indonesia is no exception. As a result, various sectors of human life are experiencing serious impacts, especially UMKM in the tourism sector. The tourism industry depends on its growth on physical tourist visits. This pandemic has resulted in the number of tourist visits dropping drastically due to the prohibition on going in and out of several regions. In Tanjung Jabung Barat Regency, there is Liberika Coffee nature tourism which local people and immigrants often visit. Based on interviews with administrators, since COVID-19, the number of visitors has been very small and can be counted on the fingers. Therefore, the team will try to revive the tourism sector by implementing several integrated technologies so that this natural tourism can attract and attract many visitors. Service activities are carried out for approximately five months, from May to November 2021. The team has assisted the community regarding flower seeding, the application of BPPC technology, and also the application of hydroponics. The community is very enthusiastic about the application of this technology. Even though conditions are still very vulnerable to COVID-19, the team continues to strive optimally to assist the community both online and offline. This activity has been visited by the LPPM UNJA and received appreciation. 
Penampilan Beberapa Genotip Kedelai Hasil Seleksi pada Lingkungan Ternaungi di Bawah Tegakan Karet Yulia Alia; Nerty Soverda; Ardiyaningsih Puji Lestari; Miranti Sari Fitriani
AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Vol 2 No 1 (2018): AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/agrosainstek.v2i1.18

Abstract

Research was aimed to evaluate performance of new genotypes of soybean selected in shaded environment under rubber stands and compare it with superior soybean varieties. Field experiment was arranged in a simple Randomized Block Design. Treatments comprised five levels namely four soybean genotypes selected in artificial shade and one shade tolerant superior soybean variety as a check. Each treatment was replicated 5 times. Experimental unit was a plot with size 3 m x 2 m with 100 plant population. Ten plants were used as samples. Observations were made on growth and yield variables. Such variables were plant height, number of branches, and stem diameter, while the observed yield variables included number of pod per plant, 100 seed weight, and seed weight of 10 plants. Observed data were analyzed by Analysis of Variance and continued by Duncan Multiple Range Test at α 5% level to compare the tested genotypes. Results showed that all the tested soybean genotypes gave the same performance with superior varieties of Anjasmoro in terms of stem diameter, number of branches, number of pods per plant, weight of 100 seeds, and seed weight of 10 stems of the plant. The difference was seen in of plant height where the selection genotypes were significantly shorter than Anjasmoro Variety.
Diversitas Genetik Populasi Padi (Oryza sativa L.) Payo di Kabupaten Kerinci Provinsi Jambi Berdasarkan Marka Morfologi: Diversitas Genetik Populasi Padi (Oryza sativa L.) Payo di Kabupaten Kerinci Provinsi Jambi Berdasarkan Marka Morfologi Sosiawan Nusifera; Yulia Alia; Ardiyaningsih Puji Lestari; Muhammad Maulana
AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Vol 4 No 1 (2020): AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (684.085 KB) | DOI: 10.33019/agrosainstek.v4i1.130

Abstract

Payo rice is one of the local rice varieties from Kerinci, Jambi Province. It is popular in Jambi due to its texture and good taste qualities. Farmer preferences changing to modern varieties and massive infrastructure development lead to Payo rice extinction. This research was aimed to find out the genetic diversity of Payo rice population-based on morphological markers in Kerinci area. Non-experimental research was conducted to obtain the data by direct survey or in situ characterization. Samples were determined using the proportionate stratified random sampling method. Morphological characters were measured both quantitatively and qualitatively based on IRRI and WARDA guidelines with few modifications. Quantitative data were analyzed using the coefficient of variability, while qualitative data were analyzed using relative diversity index (J). Genetic diversity among individual members of the population was analyzed using cluster analysis and presented in a dendrogram. Results indicated that several morphological characters, which were number of productive tillers, angle of flag leaf, threshability, number of empty grain, color of ligule, color of auricle, leaf surface, and color of grain, showed large variability, while others were narrow. Overall, relatively large genetic diversity was observed in Payo rice population in Kerinci area. At least 21 different genotypes were identified in the existing population.
Pengaruh Posisi Pemangkasan Daun Jagung Dalam Sistem Tumpang Sari Terhadap Pertumbuhan dan Hasil Kedelai Mapegau Mapegau; Islah Hayati; Addion Nizori; Ardiyaningsih Puji Lestari; Marlina Marlina
Jurnal Media Pertanian Vol 7, No 2 (2022): Oktober
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v7i2.162

Abstract

This study aims to determine the effect of corn leaf pruning on soybean growth and yield in an intercropping system. This research was carried out on farmers' land in Simpang Village, Berbak District, Tanjung Jabung Timur Regency from July - October 2020. This research was carried out using a Randomized Block Design (RBD) with 5 replications. Pruning treatments based on the position of the leaves on the stem were : without pruning (control/p0), pruning 3 leaves at a position near the soil surface (p1), pruning 3 leaves at a position below the cob (p2), and pruning 3 leaves at a position above the cob (p3). The variables observed included soybean plant height (cm), number of pods per plant, number of filled pods per plant, weight of 100 dry seeds (g), and soybean dry seed yield. The results showed that the highest soybean plant height was obtained without pruning and pruning 3 corn leaves near the soil surface, but produced the lowest number of pods per plant, number of filled pods, and the lowest soybean dry seed yield. The number of pods per plant, the number of containing per plant, and the highest soybean dry seed yield were obtained at pruning of 3 leaves under the cob and 3 leaves of corn above the cob. In corn, the highest yield was obtained by pruning 3 leaves below the cob and 3 leaves above the cob. The diversity of soybean dry seed yields in this study was determined jointly by the diversity of the number of pods per plant, the number of filled pods per plant, and the weight of 100 dry seeds. Partially, only the number of pods contained per plant and the weight of 100 dry seeds significantly played a role in determining the amount of dry soybean yield, while the number of pods per plant had no significant role in determining the diversity of dry seed yields. Land use with corn and soybean intercropping system can increase land productivity so that it is more efficient with LER value > 1 in all positions of corn leaf pruning. Keywords: pruning, intercropping corn, soybean