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PELAKSANAAN ANTENATAL CARE (ANC) 14 T PADA BIDAN DI WILAYAH KERJA PUSKESMAS LUBUK BUAYA PADANG Anne Rufaridah
Menara Ilmu Vol 13, No 2 (2019): Vol. XIII No. 2 Januari 2019
Publisher : LPPM Universitas Muhammadiyah Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/mi.v13i2.1185

Abstract

Data Indonesia pada tahun 2012 data AKI adalah 359/100.000 kelahiran hidupturun menjadi 305/100.000 kelahiran hidup tahun 2015. Pelayanan antenatal memilikiperanan yang sangat penting, diantaranya dapat dilakukan deteksi dini dan tata laksana dinikomplikasi pada saat persalinan. Jenis penelitian yang digunakan adalah deskriptif.Populasi dalam penelitian ini adalah semua Bidan Praktek Mandiri yang berada di wilayahkerja Puskesmas Lubuk Buaya Padang Tahun 2017 sebanyak 23 orang bidan. Sampelditetapkan menggunakan teknik Total populasi. Pengambilan data dilakukan denganmenggunakan kuesioner. Analisa data dilakukan secara univariat. Hasil penelitian dari 23responden ditemukan 100% bidan tidak melaksanakan standar 14 T. Standar 1 sampai 3sudah dilaksanakan 100%, standar 4 pemberian TT 82,60% melaksanakan. Standar 5pemberian tablet Fe 100% melaksanakan. Standar 6 tes PMS 78,26 melaksanakan. Standar7 temu wicara 100% melaksanakan. Standar 8 pemeriksaan Hb 78,26% melaksanakan.Standar 9 perawatan payudara 60,86% melaksanakan. Standar 10 senan hamil 30,43%melaksanakan. Standar 11 sampai 14, 100% tidak melaksanakan. Dapat disimpulkanbahwa bidan tidak melaksanakan standar 14T. Saran bagi bidan praktek mandiri untukdapat memberikan pelayanan antenatal yang baik dan benar sesuai dengan standar yangtelah ditetapkan, sehingga pelayanan yang diberikan berkualitas.Kata Kunci : Pelaksanaan Antenatal Care
Improving Understanding In Preventing Stunting In The First 1,000 Days Of Life: Peningkatan Pemahaman Dalam Mencegah Kejadian Stunting Pada 1000 Hari Pertama Kehidupan Anne Rufaridah; Asmita Dahlan; Wuri Komalasari; Sri Marlia; Rika oktariantiaskar
Journal of Community Service and Application of Science Vol. 1 No. 2 (2022): JOURNAL OF COMMUNITY SERVICE AND APPLICATION SCIENCE (JCSAS)
Publisher : KPN Kopertis X

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62769/yy2wh371

Abstract

The World Health Organization (WHO) defines stunting as a state of very short stature that exceeds a deficit of 2 SD below the median length or population height which is an international reference (Trihono, et al., 2015). Stunting is closely related to the first 1000 days of life (HPK) period. . The 1000 HPK period is an important period or a golden period for growth and development. 1000 HPK starts from pregnancy until the child is 2 years old. 1000 HPK is called the Window of Opportunity because during this period organ systems experience a very rapid increase in growth and development. Based on data from Basic Health Research (Riskesdas), the prevalence of stunting in Indonesia fluctuated, namely in 2007 it was 36.8%, 35.6% (2010), 37.2% (2013), and 30.8% (2018). Based on Riskesdas, the prevalence of stunting in West Sumatra fluctuated, namely in 2007 it was 36.5%, 32.7% (2010), 39.2% (2013), and 29.9% (2018). This community service activity is carried out in Kelurahan Andalas Padang by providing counseling to mothers who have toddlers. This activity was carried out on June 30, 2022.1000 First Day
HUBUNGAN KETERATURAN POLA MAKAN DENGAN KEJADIAN GASTRITIS PADA MAHASISWA FARMASI STIKes RANAH MINANG Rina; Anne Rufaridah; Rikaoctriantiaskar; Fonny Kurnia Putri
Jurnal Medicare Vol. 4 No. 3: JULY 2025
Publisher : Rena Cipta Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62354/jurnalmedicare.v4i3.224

Abstract

Gastritis is a chronic inflammation of the stomach lining that causes epigastric pain, anemia, tenderness, and loss of appetite. In West Sumatra, gastritis was the fourth most common disease after acute respiratory infections in 2022 and 2023. A key cause of gastritis is irregular eating patterns, often due to improper diets, spicy foods, or foods containing microorganisms, which increase stomach sensitivity and risk of mucosal bleeding. This study aimed to examine the relationship between eating pattern regularity and the incidence of gastritis among third-year Diploma III Pharmacy students at STIKes Ranah Minang in 2024. A cross-sectional design was used, with primary data collected via questionnaires. The sample consisted of 55 students selected using purposive sampling. Data were analyzed using the Chi-Square test. Results showed that 76.4% had irregular eating patterns and 70.9% experienced gastritis. Among 42 students with irregular eating habits, 88.1% had gastritis, compared to only 15.4% of those with regular patterns. The p-value was 0.000, indicating a significant relationship. Conclusion: There is a relationship between eating pattern regularity and gastritis incidence.