Articles
<![CDATA[De-Soekarnoisasi Dalam Wacana Resmi Orde Baru: Kilas-Balik Praktek-Praktek Rekayasa Kebenaran dan Wacana Sejarah Oleh Rejim Orde Baru ]]>
<![CDATA[Sudibyo, Agus]]>
<![CDATA[ Jurnal Ilmu Sosial dan Ilmu Politik Vol 2, No 1 (1998) ]]>
Publisher : <![CDATA[Fakultas Ilmu Sosial dan Ilmu Politik Universitas Gadjah Mada ]]>
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<![CDATA[New Order regime under Soeharto carried various ways out in order to weaken its rivals position. One of them is symbolical way, by using its formal discourses to create illegitimate and unfavourable construction on its rivals. This symbolical one is also applied to Bung Karno, the first President of Indonesia. Instead of less effectively legal-formal mechanisms to erode Bung Karnos influences, they delegitimated Bung Karnos in symbolical contex. This article looks that delegitimation practices to Bung Karno, or De-Soekarno-ization, is not only conducted on the level of manifest, for example by swept away Soekarnos loyalists fivm bureaucracy and military, but also on the level of symbolical-latent by negating and denying Bung Karnos historical roles and contributions. It occured in textual education books and government medias and on the various debate in mass media when apparatuses of New Order regime discreditted Bung Karno]]>
<![CDATA[Masyarakat Warga dan Problem Keberadaban ]]>
<![CDATA[Sudibyo, Agus]]>
<![CDATA[ Jurnal Ilmu Sosial dan Ilmu Politik Vol 14, No 1 (2010): Multikulturalisme dan Pergulatan Identitas ]]>
Publisher : <![CDATA[Fakultas Ilmu Sosial dan Ilmu Politik Universitas Gadjah Mada ]]>
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<![CDATA[The emergence of civil society in Indonesia has always been located in a framework to deal with such a strong state hegemony. Civil society is located as the antithesis to the state. This article argues that civil society in Indonesia is also facing the threat of the existence of civil society itself, so uncivil society emerged as a threat to civil society that comes from civil society itself. In addition, a serious threat to civil society also emerged from the stronger market intervention.]]>
<![CDATA[Wacana Penjarahan Dan Kekerasan Simbolik Terhadap Petani ]]>
<![CDATA[Sudibyo, Agus]]>
<![CDATA[ Jurnal Ilmu Sosial dan Ilmu Politik Vol 2, No 3 (1999) ]]>
Publisher : <![CDATA[Fakultas Ilmu Sosial dan Ilmu Politik Universitas Gadjah Mada ]]>
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<![CDATA[Perlawanan kaum petani sudah lama terjadi dalam konteks sejarah hubungan antara si kaya dan si miskin dan antara kaum petani dan negara. Persoralannya selalu bahwa negara, aparat keamanan dan pemilik modal telah mengambil alih secara paksa surplus ekonomi dari petani. Mereka bekerja sama dalam aksi penyerobotan tanah petani, pendirian perkebunan-perkebunan dan dalam menghadapi gerakan protes petani. Negara bukan hanya menghadapi gerakan perlawanan petani dengan represi-represi fisik. Secara sistematis negara juga melakukan propaganda dengan menciptakan gambaran-gambaran yang unfavourable tentang petani pelaku penjarahan dalam berbagai representasi wacana. Dalam batas tertentu, media massa justru memperkuat kecenderungan ini dengan menonjolkan dimensi kekerasan, pemberontakan dan anarkisme dalam mewacanakan aksi-aksi penjarahan petani.]]>
<![CDATA[Absennya Kajian Ekonomi Politik Media di Indonesia ]]>
<![CDATA[Sudibyo, Agus]]>
<![CDATA[ Jurnal Ilmu Sosial dan Ilmu Politik Vol 4, No 2 (2000): Menggugat Kajian Media dan Kebebasan Pers ]]>
Publisher : <![CDATA[Fakultas Ilmu Sosial dan Ilmu Politik Universitas Gadjah Mada ]]>
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<![CDATA[The rapid and deep changing of the media requires new approach in media studies in Indonesia. The cutently predominating positivism is inadequate. The article advocates the use of a critical political economy as an alternative approach to study media in Indonesia.]]>
<![CDATA[Epidemiological study of brucellosis and its effect on reproduction failures in dairy cattle in DKI Jakarta ]]>
<![CDATA[Sudibyo, Agus]]>
<![CDATA[ Indonesian Journal of Animal and Veterinary Sciences Vol 1, No 1 (1995) ]]>
Publisher : <![CDATA[Indonesian Animal Sciences Society ]]>
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DOI: 10.14334/jitv.v1i1.6
<![CDATA[The purposes of this research were to observe prevalence, distribution and reproduction failure evidence of dairy cattle brucellosis in DKI Jakarta . To determine the group of cattle infected with Bntcella abortus, senim and milk samples were carried out . At the beginning, bulk of milk samples were collected from containers . Futhermore, the blood samples were simple randomly collected on cattle that were suspected positive brucellosis in the milk ring test . Those serum samples were tested by using rose bengal plate and complement fixation test . Questioner data in relation with on any reproductive failures, such as abortion, premature dead and born weak, were gathered from farmer within 8 consecutive month period . The result indicate that screening of brucellosis using milk ring test based on bulk milk sample was effective tools to determine the infected group of cattle . The average prevalence of brucellosis in DKI Jakarta area was 4 .5 %. Distribution of brucellosis prevalence were 8 .5% at Setiabudi, 2 .3% at Mampang Prapatan, and 2 .9% at Pasar Minggu . Brucellosis was found at least 201 cattle from 38 dairy cattle farm in DKI Jakarta . Brucellosis was caused abortion about 62 .5% dairy cattle and this value was significantly different than that of uninfected cattle (P<0.05) . Brucellosis also cause stillbirth around 9 .8% and born weakness 15 .2% . The widely distributed and high prevalence brucellosis of dairy cattle in DKI Jakarta was influenced by uncontrol of cattle movement and high abortion cases rate . Keywords : Brucellosis, epidemiology, dairy cattle, DKI Jakarta]]>
<![CDATA[The difference of serological responses between naturally infected, experimentally infected, and vaccinated cattle with Brucella abortus strain 19 vaccine ]]>
<![CDATA[Sudibyo, Agus]]>
<![CDATA[ Indonesian Journal of Animal and Veterinary Sciences Vol 1, No 2 (1995) ]]>
Publisher : <![CDATA[Indonesian Animal Sciences Society ]]>
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DOI: 10.14334/jitv.v1i2.21
<![CDATA[The purposes of this research were to observe serological response differences of brucellosis between naturally infected, experimentally infected, and vaccinated cattle with Brucella abortus strain 19 vaccine . Identification of naturally infected cattle with B. abortus was carried out bacteriologically on milk samples collected from sero-positive brucellosis, while to determine serological responses blood samples were collected with 2 week interval from naturally and experimentally infected, and vaccinated cattle . Futhermore, the collected serum was examined serologically by using complement fixation test (CFT) and enzyme-linked immunosorbent assay (ELISA, indirect and competitive) . The result indicated that antibody titres (ELISA unit) of vaccinated cattle reached the peak at week -6 . This antibody titre was relatively lower and decreased quicker than naturally or experimentally infected cattle. Key words : Brucellosis, naturally infected cattle, vaccinated cattle, serological response]]>
<![CDATA[The comparative study of antigenic protein characters of field isolates Brucella abortus cells with electrophoresis and immunoblotting Techniques ]]>
<![CDATA[Sudibyo, Agus]]>;
<![CDATA[Pasaribu, Facriyan H]]>;
<![CDATA[Wibawan, I.W.T.]]>;
<![CDATA[Setiawan, Endhie]]>
<![CDATA[ Indonesian Journal of Animal and Veterinary Sciences Vol 1, No 3 (1995) ]]>
Publisher : <![CDATA[Indonesian Animal Sciences Society ]]>
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DOI: 10.14334/jitv.v1i3.32
<![CDATA[Live vaccine of Brucella abortus strain 19 has been used for prevention and eradication of brucellosis in cattle . The information of the use of this vaccine in Indonesia is still limited, while the effectivity, bacteriological and serological aspects of the vaccine are not much evaluated yet. The objective of this research is to study the differences of protein cell wall antigenicity profiles between B. abortus strain 19, strain 544 and field isolates. Protein cell wall was prepared by sonicafion of B. abortus S19, S544 and B. abortus field isolates biotype l, 2 and 3 . Antiserum against these B. abortus was prepared in cattle . Futhermore, the distribution of protein band was determined by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE), while protein antigenic profiles was examined by immunoblotting . The result showed that there was no significant different amongs protein cell wall of these B. abortus. From the antigenicity profiles exhibited that cattle vaccinated with B. abortus S19, no antibody was detected against protein less than 30 kDa. The other side natural infected or experimental infected cattle with B. abortus biotype 1 field isolate, antibody was detected until protein which has molecular weight about 15 kDa. Key words: Brucella abortus, antigenic protein, immunoblotting]]>
<![CDATA[The study of the pathogenicity of Brucella suis field isolate and transmission ability from pig to human ]]>
<![CDATA[Sudibyo, Agus]]>
<![CDATA[ Indonesian Journal of Animal and Veterinary Sciences Vol 3, No 4 (1998) ]]>
Publisher : <![CDATA[Indonesian Animal Sciences Society ]]>
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DOI: 10.14334/jitv.v3i4.126
<![CDATA[The aim of this work was to study the pathogenicity of Brucella suis field isolate and its ability to transmit the disease from pig to human. The transmission ability of field isolate of B. suis was studied by using 4 brucellosis negative pigs which were put together with one of the artificially infected pig. The transmission ability of the diseases from pig to human was carried out by collecting blood samples from pigs and from the workers of pig farms and abattoir and tested them with the Rose Bengal Plate Test. The result indicated that field isolate of B. suis biotype 1 was pathogenic for pigs with the ID50 of 500 CFU. The infection was widely distributed into several organs or lymphnodes such as retropharingeal, submaxillaris, femoralis, suprascapularis, supramamaria and the spleen. The transmission of brucellosis from artificially infected pigs to negative pig in the group occurred between 4-6 weeks after they were put together. Brucellosis in the pigs was transmittable and causing brucellosis to workers of pig farms and abattoir. Key words : Brucella suis, pathogenicity, transmission, pig, human]]>
<![CDATA[PENGARUH KONDISI PENYARINGAN MENGUNAKAN PENYANGRAI ]]>
<![CDATA[Sudibyo, Agus]]>;
<![CDATA[F, Tiurlan]]>;
<![CDATA[Junaidi, Lukman]]>
<![CDATA[ Jurnal Riset Industri Vol 2, No 1 (2008): Jurnal Riset Industri ]]>
Publisher : <![CDATA[Badan Penelitian dan Pengembangan Industri ]]>
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<![CDATA[Studi mempelajari optimasi suhu dan pengaruh kondisi panyaringan biji kakao mengunakan penyangrai tipe silinder terhadap sifat kimia biji kakao sangrai telahdilakukan. Penelitianini dilakukan dengan menyanrai 10 kg biji kako kering yang sudah si fermentasi pada suhu 120. 140 dan 160 0c selama 20 -60 menit. Produkbiji kakao sangrai di analisis dan di evaluasi kadar air, kadar keasaman total kandungan senyawa perisa kakao, dan uji organoleptik warna dan rasa bubuk kakao yang di hasilkanIsolasi senyawa perisa pada kakao dilakukan dengan prosedure kombinasi ekstraksi - destilasi uap dan identifikasi senyawa perisa kakao di lakukan dengan kromatografi gas - spektrometri messa teroilih;organoletik warna dan rasa bubuk kakao di lakukan bedasarkan uji kesukaan yang melibatkan 15 orang penalis. Hasil penelitian menunjuakan bahwa 2-8 menit pertama suhu biji kakaodidalam silinder sangrai turun dari 450c ke 300c sebelum meningkat pada suhu yang di pasang dengan laju 6-8 0c. Suhu dan lama penyangraian berpengaruh terhadap kadar air dan totalkeasaman biji kakao, kandungan senyawa perisa volatil kakao serta sifat organoleptik warna dan rasa bubuk kakao yang di hasilkan, kondisi optimal penyanraian di capai pada suhu 140 0c selama 40 menitkarenan pada suhu tersebut di peroleh kadar air 3%, keasaman yang rendah (7.0) meq NaOH per kg, konsentrasi senyawa pirazin total yang tertinggi dan skor organoleptikwarna dan rasa bubuk kakao yang tertinggi]]>
<![CDATA[PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) DI PABRIK SAUS TOMAT SKALA MENENGAH: STUDI KASUS ]]>
<![CDATA[Sudibyo, Agus]]>;
<![CDATA[Herman, Atih Surjati]]>
<![CDATA[ Jurnal Riset Industri Vol 1, No 1 (2007): Jurnal Riset Industri ]]>
Publisher : <![CDATA[Badan Penelitian dan Pengembangan Industri ]]>
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<![CDATA[ABSTRAK Penerapan sistem Hazard Analysis Critical Control Point (HACCP) di industri makanan skala menengah dikaji dengan mengambil pabrik saus tomat sebagai studi kasus. Kajian bertujuan untuk mempelajari kesiapan industri skala menengah di Indonesia dalam menerapkan HACCP. Berdasarkan hasil kajian, dirancang model penerapan HACCP yang diharapkan dapat digunakan sebagai panduan untuk pabrik sejenis lainnya (pabrik produk pangan berasam, pH 3,6 â 4,5 , diawet dengan teknologi pasteurisasi). Analisis dilakkan menggunakan metode deskriptif melalui empat modul, yaitu: I. mengkaji kondisi pabrik saus tomat sebelum menerapkan sistem HACCP; II. Mengidentifikasi potensi titik kritis sepanjang alur proses; III. Menyusun program implementasi HACCP; dan IV. Mengevaluasi program penerapannya. Hasil kajian menunjukkan bahwa kondisi pabrik saus tomat studi kasus belum memenuhi persyaratan dasar untuk mengimplementasikan HACCP, begitu pula pengelolaan sistem keamanan pangan yang diterapkannya. Teridentifikasi lima potensi titik kritis yang perlu dikendalikan secara efektif sebagai CCPâs. Program implementasi HACCP yang dirancang mencakup perbaikan dari persyaratan dasar termasuk pembuatan SSOP-nya, pendidikan dan pelatihan karyawan, dan investasi peralatan untuk mendukung beroperasinya sistem HACCP. Hasil evaluasi menunjukkan bahwa biaya penerapan HACCP mencapai sekitar 180 juta rupiah dan waktu yang diperlukan sejak merancang dan mengoperasikan sistem sampai hasil auditnya memenuhi persyaratan dasar dan sistem HACCP mencapai sekitar 12 bulan. Dari kajian ini disimpulkan bahwa kecukupan pengelolaan sistem keamanan pangan dan penerapan HACCP di industri skala menengah masih memerlukan upaya yang bersifat mendasar untuk memperbaiki kondisi perusahaan. Diperlukan upaya sosialisasi yang lebih intensif untuk meningkatkan pengetahuan dan kesadaran para pelaku industri dalam masalah keamanan pangan dan HACCP.Kata kunci: HACCP, saus tomat, keamanan pangan, studi kasus.]]>
