Winda Trisna Wulandari
Prodi S1 Farmasi, STIKes Bakti Tunas Husada Tasikmalaya

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NARRATIVE REVIEW TANAMAN YANG BERPOTENSI SEBAGAI IMMUNOMODULATOR Winda Trisna Wulandari; Gina Nur Fitria Mulyana Putri; Hisni Nurul Fajri; Indah Alvina Damayanti; Silvia Rahmawati; Dina Lestari
JFL : Jurnal Farmasi Lampung Vol. 10 No. 1 (2021): JFL : Jurnal Farmasi Lampung
Publisher : Program Studi Farmasi Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jfl.v10i1.494

Abstract

COVID-19 (Coronavirus Disease-2019) is an infectious disease caused by the acute respiratory syndrome SARS-CoV-2. Currently, the COVID-19 disease outbreak is experienced by various countries around the world, including Indonesia. In overcoming it, there are several ways of deterrence that can be done, such as by increasing the body's immunity. During the COVID-19 pandemic, maintaining immunity is something that needs to be considered. In addition to vitamins, herbal plants that have the potential as immunomodulators can also be consumed. Therefore, through efforts to improve theimmune system, this review aims to obtain plants that have the potential as immunomodulators to enhance the immune system during the COVID-19 pandemic. The research method in the review used journals available online at Google Scholar with Sinta or Garuda accredited journals. The main focus of this review is herbal plants that have a role as an immunomodulator that can improve the body's immune system. The journals used are journals published in 2011-2021 with inclusion criteria, namely using Indonesian or English about plants that have the potential as immunomodulators, then the journalsobtained are analyzed. The results obtained were 30 types of plants that have potential as immune system enhancers including Dayak Onion Tubers, Papaya Leaves, Kecombrang Fruits, Pineapple Fruits, Kesambi, Soursop Leaves, Purslane, Garlic, Dates, Celery Leaves, Andaliman, Mahkota Dewa Fruit. , Moringa, Meniran, Noni Fruit, Gotu Kola, Sambiloto, Kiseureuh, Javanese Chili, Tempuyung Leaves, Basil Leaves, Ceplukan, Seaweed, Neem Leaves, Red Betel Leaf, Salam Leaves, Guava, Turmeric, Lime and Red Ginger Rhizome with compounds that act as flavonoids, alkaloids, saponins, triterpenoids,xeronin, tannins, quersentin, -tocopherol, lycopene, catechins, diterpenoids, deoxyandrographolide, andrographolide, epicatechin isothiocyanate and curcumin. Keywords: COVID-19, Potency of Immumodulator Plants, Flavonoids
PENINGKATAN PENGETAHUAN MEMBUAT SABUN CUCI TANGAN SEBAGAI UPAYA PREVENTIF TERHADAP PANDEMI COVID-19 GELOMBANG KETIGA Meri Meri; Lilis Tuslinah; Diana Sri Zustika; Lusi Nurdianti; Wawan Rismawan; Hanna Nurul Husna; Winda Trisna Wulandari; Indra Indra; Keni Ida Cahyani; Gatut Ari Wardani; Firman Gustaman; Ade Yeni Aprilia; Fajar Setiawan; Dichy Nuryadin Zain; Taufik Hidayat
JMM (Jurnal Masyarakat Mandiri) Vol 6, No 1 (2022): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (580.368 KB) | DOI: 10.31764/jmm.v6i1.6538

Abstract

Abstrak: Angka kejadian Covid-19 di Indonesia sudah mulai menurun, Namun, kita tidak boleh lengah terhadap protokol kesehatan yang sudah diterapkan dengan baik. Upaya preventif harus tetap dijalankan, bahkan harus lebih maksimal. Upaya preventif yang diusung adalah selalu menjaga kebersihan tangan menggunakan sabun cuci tangan dan meningkatkan keterampilan kader dan warga dalam membuat sabun cuci tangan. Tujuan kegiatan yaitu agar warga memahami pentingnya mencuci tangan pakai sabun dan membuat sabun cuci tangan secara mandiri di rumah masing-masing. Metode pelaksanaan dilakukan dengan cara workshop dan penyuluhan. Evaluasi kegiatan dilakukan sebelum dan sesudah kegiatan. Sasaran kegiatan adalah 18 kader PKK dan warga Cikalanggirang Tasikmalaya. Hasil kegiatan yang telah dicapai adalah menunjukkan peningkatan nilai rata-rata (mean) pengetahuan dari hasil pengisian Quosioner sebelum kegiatan yaitu 75,46 dan setelah kegiatan menjadi 94,44. Berdasarkan hasil uji statistik T berpasangan diperoleh nilai p-value (0.000) < α (0.05). Hal ini menunjukan terdapat perbedaan rata-rata yang signifikan antara nilai skor kuesioner peserta sebelum dan sesudah kegiatan. Hal ini membuktikan bahwa pemberian pelatihan dapat meningkatkan pengetahuan dan pemahaman peserta dalam membuat sabun cuci tangan.Abstract: Although the number of Covid-19 cases in Indonesia has begun to decline, we must not lose sight of the health protocols that have been properly implemented. Preventive efforts must continue to be made, but at a higher level. Hand hygiene should always be maintained with the use of hand soap, and cadres and residents' skills in making hand soap should be improved. The goal of the activity is for residents to understand the importance of washing their hands with soap and making their own hand soap at home. Workshops and counseling are used to carry out the implementation method. Activities are evaluated both before and after they are completed. The activity's target was 18 PKK cadres and Cikalanggirang Tasikmalaya residents. The results of the completed activities show an increase in the average value (mean) of knowledge from the results of filling out the questionnaire prior to the activity, which was 75.46, to 94.44 after the activity. Based on the results of the paired T statistical test, the p-value (0.000) < (0.05). This shows that there is a significant average difference between the participants' questionnaire scores before and after the activity. This proves that the provision of training can increase the knowledge and understanding of participants in making hand soap.