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All Journal Scientia Psychiatrica Jurnal Dinamis Jurnal Pengabdian Masyarakat (Jupemas)
NURHIDAYAH AMIR
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Civil Engineering, Building, Construction & Architecture Computer Science & IT Electrical & Electronics Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences

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ANALISIS FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN BAYI BERAT LAHIR RENDAH DI RUMAH SAKIT KHUSUS DAERAH IBU DAN ANAK PERTIWI MAKASAR NURHIDAYAH AMIR
DINAMIS Vol 1 No 12 (2018): DINAMIS
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Sains dan Teknologi Jayapura

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Abstract

Analisis Faktor Yang Berhubungan Dengan Kejadian Bayi Berat Lahir Rendah Di Rumah Sakit Khusus Daerah Ibu dan Anak Pertiwi Makassar. (dibimbing oleh Anwar M. Diah dan Jangga). Bayi Berat Lahir Rendah adalah salah satu permasalahan kesehatan masyarakat yang mempunyai peranan penting terhadap kelangsungan generasi penerus bangsa. Masa depan suatu bangsa tergantung dari generasi muda dan anak-anaknya terutama bayi sebagai cikal bakal generasi penerus bangsa yang perlu mendapat perhatian sepenuhnya. Penelitian ini bertujuan untuk mengetahui faktor yang berhubungan dengan kejadian bayi berat lahir rendah yang meliputi umur ibu, paritas ibu, dan pemanfaatan pelayanan antenatal. Jenis penelitian yang digunakan adalah penelitian observasional dengan pendekatan cross sectional study. Sampel dalam penelitian ini adalah semua ibu yang melahirkan dengan bayi berat lahir rendah sebanyak 60 orang kelompok kasus dan 120 orang kelompok kontrol. Pengambilan data dilakukan secara primer dan sekunder. Hasil penelitian ini menunjukkan bahwa faktor umur ibu, paritas, jumlah kunjungan antenatal, dan status gizi, berhubungan dengan kejadian Bayi Berat Lahir Rendah pada Rumah Sakit Khusus Daerah Ibu dan Anak Pertiwi Makassar. Variabel paritas merupakan Variabel yang paling berhubungan dengan kejadian Bayi Berat Lahir Rendah pada Rumah Sakit Khusus Daerah Ibu dan Anak Pertiwi Makassar.
The Impact of Non-Physical Bullying on Adolescents' Self-Concept: An Observational Study in the Adolescent Community in Sausapor, Tambrauw Regency, West Papua, Indonesia Tamaela, Josepha Mariana; Nurhidayah Amir; Mariyo Jane Sanggel; Rifki Sakinah Nompo
Scientia Psychiatrica Vol. 5 No. 3 (2024): Scientia Psychiatrica
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/scipsy.v5i3.171

Abstract

Introduction: Non-physical bullying, often subtle and insidious, poses a significant threat to adolescents' self-concept during a critical developmental period. This study investigates the prevalence and impact of non-physical bullying on adolescents' self-concept within the unique cultural context of Sausapor, Tambrauw Regency, West Papua, Indonesia. Methods: A cross-sectional observational study was conducted among adolescents aged 12-17 years in Sausapor. Data were collected using validated questionnaires assessing non-physical bullying experiences and self-concept dimensions (self-esteem, self-efficacy, and body image). Descriptive statistics, chi-square tests, and regression analyses were employed to examine the relationship between non-physical bullying and self-concept. Results: The study revealed a significant prevalence of non-physical bullying in the Sausapor adolescent community, with verbal abuse and social exclusion being the most common forms. Non-physical bullying was significantly associated with lower self-esteem, reduced self-efficacy, and negative body image among adolescents. Regression analyses confirmed the detrimental impact of non-physical bullying on self-concept, even after controlling for sociodemographic factors. Conclusion: Non-physical bullying is a pervasive issue in Sausapor, with profound negative consequences for adolescents’ self-concept. Culturally sensitive interventions are urgently needed to prevent and address non-physical bullying, promote positive self-concept development, and foster a supportive environment for adolescents in this community.
Sosialisasi dan Pelatihan MPASI dan Pangan Bergizi Melalui Inovasi Nugget Berbahan Dasar Daun Kelor dan Bayam Merah Bernutrisi (KEMORI) di Desa Sepanjang Jaya Kota Bekasi Br Karo, Marni; Andi Pranata; Riyen Sari Manullang; Nurhidayah Amir; Dharma Yanti; Uswatun Hasanah; Aliyah Zahra; Nuraini Apriliani; Enjerika Talita Bilqis; Dewi Abela Putri; Choirunnisa Mawardini; Ester Junita Paulina Sitorus; Della Puspita Sari; Syfa Alivia Salmabila; Muhammad Heriandi; Andriyani Putri Kusuma; Cahya Widya Kinanti; Elsa Rosalia Fauziyyah; Raka Rahmatullah; Muhamad Rifki Alfarizi; Husna Mumtaz Maimanah
Jurnal Pengabdian Masyarakat (Jupemas) Vol. 6 No. 2 (2025): Oktober
Publisher : Universitas Bakti Tunas Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36465/jupemas.v6i2.1764

Abstract

Nutritional problems in toddlers including stunting, remain a health challenge in the community, particularly due to insufficient intake of nutrients from complementary foods (MPASI). One of the causes is low vegetable consumption among children, even though local vegetables such as moringa leaves and red spinach contain vitamins, minerals, plant-based protein, and antioxidants that are highly beneficial for children's growth and development. This activity aims to educate mothers of infants in Sepanjang Jaya Village, Bekasi City, about the importance of nutritious complementary foods through the KEMORI food innovation (nuggets made from moringa leaves and red spinach). The implementation methods include nutrition education sessions, screening of a video on nugget production, distribution of informational leaflets, and a product tasting session. The results of the activity, attended by 25 participants, showed an increase in knowledge about the nutritional content of local vegetables and the skills to process them into more appealing nuggets for children. In conclusion, the KEMORI innovation can serve as a healthy, practical, and nutritious alternative to complementary foods, while also promoting the use of local food ingredients for stunting prevention and improving the nutritional resilience of infants.
Co-Authors Aliyah Zahra Andi Pranata Andriyani Putri Kusuma Cahya Widya Kinanti Choirunnisa Mawardini Della Puspita Sari Dewi Abela Putri dharma yanti Elsa Rosalia Fauziyyah Enjerika Talita Bilqis Ester Junita Paulina Sitorus Husna Mumtaz Maimanah Mariyo Jane Sanggel Marni Br Karo Muhamad Rifki Alfarizi Muhammad Heriandi Nuraini Apriliani Raka Rahmatullah Rifki Sakinah Nompo Riyen Sari Manullang Syfa Alivia Salmabila Tamaela, Josepha Mariana USWATUN HASANAH