Claim Missing Document
Check
Articles

Found 13 Documents
Search

Education on Garden Land Utilization in Efforts to Prevent Stunting in Padang City Rahmi Awalina; Yeffi Masnarivan; Resmiati Resmiati
Warta Pengabdian Andalas Vol 31 No 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.1.195-201.2024

Abstract

The issue of stunting is a global problem that has become the focus of the government's efforts to address it. Based on observations of the nutritional status of toddlers at Posyandu Harapan Ibu, 6 out of 149 toddlers, ten are experiencing stunting, accounting for approximately 6.71% of the total number of toddlers. An initial survey conducted by the community engagement team among ten mothers with toddlers in the Posyandu Harapan Ibu 6 area revealed that most (80%) of these mothers lack knowledge regarding stunting, its prevention, management, and associated risks. The Mata Air area in Padang City, which is part of Posyandu Harapan Ibu 6, has a relatively high prevalence of stunting. However, the potential of family backyard spaces in this area has yet to be optimally utilized. This community engagement initiative aims to enhance the use of family backyard spaces as a source of nutrition for families to prevent stunting. The method employed involves educating local volunteers about the benefits of family backyard spaces as an alternative source of family food, followed by the distribution of plant seeds and planting media. The results of the outreach activities indicate that (1) participants respond to the outreach activities with enthusiasm and vigor, (2) Participants actively engage and proactively participate in the outreach process, and (3) Participants have initiated the implementation of recommendations by utilizing family backyard spaces as a source of food and nutrition for their families by planting the provided plant seeds. This community engagement effort represents a positive endeavor to prevent stunting in the Mata Air area.
PENINGKATAN PENGETAHUAN IBU DAN PENILAIAN TUMBUH KEMBANG BALITA DI KELURAHAN KORONG GADANG KECAMATAN KURANJI KOTA PADANG Resmiati Resmiati; Fivi Melva Diana; Rifda Shofiyyah; Rohani Azizah Matondang; Muhammad Arif Saputra; Nasywa Maulida Samudra; Dwi Putri Aprillia; Moza Orvala Alvissia
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 1 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i1.740

Abstract

Stunting represents a critical public health issue that significantly impairs children's growth and development, particularly during the golden window of the first 1,000 days of life. One of the major contributing factors to the high prevalence of stunting in Indonesia is the limited maternal knowledge and inadequate early detection of child development. This community engagement initiative aimed to enhance maternal awareness regarding stunting prevention and to conduct early developmental screening using the Pre-Screening Developmental Questionnaire (Kuesioner Pra-Skrining Perkembangan/KPSP) at community health posts (Posyandu) in RW 8, 9, and 10 of Korong Gadang Sub-district, Padang City. The methods employed included health education through interactive discussions supported by leaflets, assessment of maternal knowledge via pre-test and post-test questionnaires, and developmental observation of children using the KPSP tool. The target participants were mothers of children under five years of age. The results indicated a significant increase in maternal knowledge, with the average score rising from 79.7 in the pre-test to 86.5 in the post-test. Additionally, early developmental screening revealed that the majority of children were within the age-appropriate development category. The findings suggest that nutrition and health education can effectively enhance maternal knowledge and support stunting prevention at the community level. Furthermore, the educational intervention demonstrated a positive impact on stunting prevention and the optimisation of child growth and development. 
Peningkatan Pengetahuan Gizi dan Penguatan Penyelenggaraan Makanan Sekolah di SD Islam Budi Mulia Padang : Nutrition Education and Strengthening of School Meal Program Implementation at SD Islam Budi Mulia Padang Resmiati Resmiati; Yeffi Masnarivan; Azrimaidaliza Azrimaidaliza; Nabiha Zaafarani
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 9 No. 1 (2026)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v9i1.848

Abstract

Nutrition problems among primary school children remain an important public health concern, as they affect growth, learning concentration, and academic performance. Limited understanding of balanced nutrition and inadequate implementation of healthy school food services continue to be challenges in many educational institutions. This community engagement program aimed to improve students’ and teachers’ knowledge of balanced nutrition and to strengthen school food service implementation. Educational sessions were delivered to 59 fifth-grade students through interactive lectures and leaflets covering principles of balanced nutrition, the “Isi Piringku” concept, and food waste reduction. A module was also provided for teachers and the managing foundation to support the implementation and sustainability of the school food service program. Knowledge change was evaluated using pretest–posttest questionnaires. In addition, a qualitative assessment of the school food service implementation was conducted through discussions with teachers and school administrators to identify strengths and areas for improvement. The results indicated a 30% average increase in students’ knowledge about balanced nutrition, accompanied by improvements in their attitudes toward healthy eating practices. The program also enhanced teachers’ awareness of the importance of menu diversity and adherence to nutrition standards for school-aged children. The school principal also expressed commitment to communicating and following up on the recommendations with the foundation. This program contributed to strengthening nutrition literacy and improving the school food service system. The provision of a school food service module and educational materials is expected to support the sustainability of healthy school initiatives at SD Islam Budi Mulia Padang.