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All Journal TELEKONTRAN: Jurnal Ilmiah Telekomunikasi, Kendali dan Elektronika Terapan Society
Nuhman Nuhman
Universitas Hang Tuah
Humanities Computer Science & IT Control & Systems Engineering Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Pengembangan Ekowisata Berkelanjutan dan Pemberdayaan Masyarakat: Studi Kasus Pusat Pendidikan Lingkungan Hidup di Desa Seloliman, Indonesia Susiyanto Hendro Wiyono; Agus Subianto; Nuhman Nuhman
Society Vol 11 No 2 (2023): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v11i2.528

Abstract

The ecotourism-based community empowerment model is designed to uplift local farmers by fostering the cultivation of organic agricultural plants and promoting sustainable ecotourism by utilizing natural resources and local cultural values. This study aims to illustrate the phenomenon within the community empowerment model for groups of organic farming practitioners engaged in ecotourism, as facilitated by the Center for Environmental Education (PPLH) Seloliman, Trawas, Mojokerto Regency. This study uses a qualitative descriptive approach to gather data through in-depth interviews, document analysis, focus group discussions, and field observations. The analysis reveals that the success in empowering local farmers is attributed to the maturity of ecotourism organizations and political development. Furthermore, the research findings indicate that economic empowerment has heightened farmers’ interest in cultivating organic rice due to its enhanced economic value. Simultaneously, social empowerment has broadened farmers’ perspectives, fostering openness to change and enabling them to interact and participate as surrogate hosts for ecotourism guests over a few days. This program carries implications for enhancing farmers’ understanding and commitment to leveraging natural resources and the environment. This study proposes that sustained ecotourism development necessitates a steadfast commitment to preserving environmental benefits and expanding the involvement of local communities. It is essential to uphold a cultural approach prioritizing sustainable ecotourism.
Pengembangan Ekowisata Berkelanjutan dan Pemberdayaan Masyarakat: Studi Kasus Pusat Pendidikan Lingkungan Hidup di Desa Seloliman, Indonesia Susiyanto Hendro Wiyono; Agus Subianto; Nuhman Nuhman
Society Vol 11 No 2 (2023): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v11i2.528

Abstract

The ecotourism-based community empowerment model is designed to uplift local farmers by fostering the cultivation of organic agricultural plants and promoting sustainable ecotourism by utilizing natural resources and local cultural values. This study aims to illustrate the phenomenon within the community empowerment model for groups of organic farming practitioners engaged in ecotourism, as facilitated by the Center for Environmental Education (PPLH) Seloliman, Trawas, Mojokerto Regency. This study uses a qualitative descriptive approach to gather data through in-depth interviews, document analysis, focus group discussions, and field observations. The analysis reveals that the success in empowering local farmers is attributed to the maturity of ecotourism organizations and political development. Furthermore, the research findings indicate that economic empowerment has heightened farmers’ interest in cultivating organic rice due to its enhanced economic value. Simultaneously, social empowerment has broadened farmers’ perspectives, fostering openness to change and enabling them to interact and participate as surrogate hosts for ecotourism guests over a few days. This program carries implications for enhancing farmers’ understanding and commitment to leveraging natural resources and the environment. This study proposes that sustained ecotourism development necessitates a steadfast commitment to preserving environmental benefits and expanding the involvement of local communities. It is essential to uphold a cultural approach prioritizing sustainable ecotourism.
Alat Deteksi Persentase Penyusutan Kadar Air Pada Sample Rumput Laut Berbasis Air Fryer Yang Dimodifikasi Safriudin Rifandi; Bagus Kusuma Aditya; Nuhman Nuhman; Muh. Taufiqurrohman; Suryadhi Suryadhi; Joko Subur; Tri Agung Kristiyono; Nurul Rosana; Indra Widyadharma
Telekontran : Jurnal Ilmiah Telekomunikasi, Kendali dan Elektronika Terapan Vol. 13 No. 1 (2025): TELEKONTRAN vol 13 no 1 April 2025
Publisher : Program Studi Teknik Elektro, Fakultas Teknik dan Ilmu Komputer, Universitas Komputer Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/telekontran.v13i1.15640

Abstract

Abstract - Seaweed is one of the biological resources that is very abundant in Indonesian waters. Indonesia's seaweed export products are currently still dominated by seaweed products, reaching 80%. For export needs, the water content of seaweed must reach around 15%. To achieve export standard moisture content, wholesalers or industries usually carry out the seaweed drying process independently. Meanwhile, to avoid losses in exporting dried seaweed, they test seaweed samples to be purchased to determine the percentage of water content reduction in the seaweed. In the testing process, currently we are still using a small oven with a gas-burning stove and a separate digital scale. The use of this device is felt to be less effective and less flexible in its application. Therefore, we need a tool that is integrated into one and is small in size to detect the percentage of water content reduction in seaweed samples. In this research, experimental methods were used in testing equipment and collecting data. The results of the experiment showed that a good temperature to use in drying seaweed samples was 160 OC with the result that the seaweed was dry but not burnt. Meanwhile, the shrinkage percentage is around 34.72%.
Co-Authors Agus Subianto Bagus Kusuma Aditya Indra Widyadharma Joko Subur Kristiyono, Tri Agung Muh. Taufiqurrohman Nurul Rosana, Nurul Safriudin Rifandi Suryadhi Suryadhi Susiyanto Hendro Wiyono