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MANUNTUN ROTUA
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Formulasi Brownies Berbasis Tepung Kacang Hijau dan Puree Kulit Pisang Raja Sebagai Makanan Selingan Tinggi Kalium Msy . Miranda; Manuntun Rotua; Susyani Susyani
JGK:Jurnal Gizi dan Kesehatan Vol 3 No 1,Juni (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i1,Juni.1676

Abstract

Brownies is one kind of cake which is popular in public, it has brown color, unexpand with a sweet taste and chocolate flavor. So it can be used as an alternative ways to adding other ingredients on food products to increase nutrient content especially potasium. Hypertension is a condition where the increase in systolic blood is above the normal limit, namely > 140 mmHg and diastolic blood pressure > 90 mmHg. Examples of food sources of potassium are bananas, potato, sweet potato, tomato, red beans, advocado, seafood, and milk. This study was conducted from March-April 2023. This study was conducted using a non-factorial completely randomized design (CRD). The results showed that the selected brownies was the F3 brownie formulation (91 grams of mung bean flour and 39 grams of plantain peel puree) with a moisture content of 35.30%, ash content of 1.18%, total fat content of 12.68%, protein 8.60%, carbohydrates 42.24%, total energy 317.48 Kcal/100 g, and energy from fat 114.12 Kcal/100 g. For Potassium and Sodium content, namely 251.07 mg/100 g and 46.58 mg/100 g. It is necessary to conduct further research on the effect of giving green bean flour brownies and plantain peel puree on the prevention of hypertension those without other complications for the elderly, both male and female.
Efektifitas Edukasi Gizi Melalui Media Booklet Tentang Pemberian Makanan Tambahan (PMT) Pada Balita Wasting Nathasa Weisdania Sihite; Manuntun Rotua; Ayu Cintiya; Ridhotun Annisa; Omega Tri Grese
Randang Tana - Jurnal Pengabdian Masyarakat Vol 6 No 2 (2023): Randang Tana - Jurnal Pengabdian Masyarakat
Publisher : Unika Santu Paulus Ruteng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36928/jrt.v6i2.1754

Abstract

Wasting is a nutritional problem that often occurs in Indonesia. Handling the problem of wasting can be done in many ways, one of which is to carry out nutrition education that is right on target. Community service activities aim to provide knowledge about the effectiveness of supplementary feeding (PMT) in dealing with wasting problems in the form of educational media, namely the pocketbook "Booklet". The method carried out is nutrition education in the form of counseling using printed media "Booklet" which can be used as a daily guide. Providing material in the form of lectures, discussions, and questions and answers related to the material. The results showing of the activities carried out, it was found that many of the participants enthusiastically received the material presented and appreciated the pocketbook that was given. Nutrition education in the form of educative media-based counseling which is important to do, in addition to the program targets getting nutritional knowledge, the targets will also receive guidelines that can be used as a reference for the administration of supplementary feeding (PMT) for wasting toddlers. This is certainly expected to help overcome and reduce waste incidents in the surrounding area
Co-Authors Ayu Cintiya Balqis Ruwana Putri Eliza Eliza Heni Pujiastuti Imelda Telisa Megawati Msy . Miranda Muzakar Muzakar Natasha Weisdhania Weisdhania Nathasa Weisdania Sihite Omega Tri Grese Podojoyo Podojoyo Ridhotun Annisa Rosiana Rosiana Rusnelly Rusnelly Susyani Susyani Terati Terati Ummi Zahra Widya Afiska Yulianto Yulianto Yunaini Nabila