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All Journal JPP Jurnal Kesehatan Poltekkes Palembang Jurnal Gizi dan Kesehatan Journal of Maternal and Child Health Science

Podojoyo Podojoyo

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Author-ID : 5701338

Health Professions Medicine & Pharmacology Nursing Public Health Other

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PENGARUH PEMBERIAN BUBUR INSTAN MORPHALUS (TEPUNG DAUN KELOR, TEPUNG KACANG MERAH, TEPUNG IKAN GABUS) TERHADAP PENINGKATAN BERAT BADAN BAYI GIZI KURANG USIA 6-11 BULAN DI PUSKESMAS TAMAN BACAAN PALEMBANG Podojoyo Podojoyo; Afriyana Siregar; Dina Martini
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 17 No 2 (2022): JPP (Jurnal Kesehatan Poltekkes Palembang)
Publisher : POLITEKNIK KESEHATAN KEMENKES PALEMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jpp.v17i2.1331

Background: Undernutrition is still a major nutritional problem in Indonesia. Babies are one of the vulnerable groups experiencing nutritional problems. The direct cause of the occurrence of malnutrition is one of which is influenced by the intake of nutrients. Low energy, protein and fat intake causes optimal utilization of nutrients and susceptible to infectious diseases (Diniyyah, 2017). Therefore, with the provision of morphalus instant porridge that is high in energy and protein can help increase weight. Method: This research is a quasi-eskperimen study with a pre-test research design and post test with control group design. The study was conducted from January-March 2022. The sample number of 20 treatment respondents and 20 comparison respondents were carried out by purposive sampling. Results: Based on statistical tests in the treatment group and comparison group obtained the value of the baby's weight before and after the intervention with a p-value (<0.05) Conclusion: Morphalus instant porridge has an effect on increasing the weight of malnourished infants aged 6-11 months in the Working Area of the Taman Bacaan Palembang Health Center Keywords: Undernutrition, Complementary food

Uji Daya Terima Puding Kacang Merah Sebagai Alternatif Makanan Selingan Untuk Remaja Putri Anemia Widya Afiska; Manuntun Rotua; Yulianto Yulianto; Podojoyo Podojoyo; Yunaini Nabila
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 1, Juni (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background : Anemia problems can occur due to the low consumption of dietary sources of iron. A snack that is usually consumed only looks at the taste without seeing the nutritional content contained therein. One of the preventive measures that can be given is to improve the quality of snack foods. Red bean have a high iron content where in 100 grams there is 10.3 mg of iron. The purpose : This study aims to determine the formulation, acceptability and content of macro nutrients (energy, protein, fat, carbohydrates) and micro (iron) red bean pudding. Method : This study used an experimental method using a non-factorial Completely Randomized Design (CRD), there were 3 repetitions. The Results : The research subjects were 25 panelists who were somewhat trained. The results of the acceptance test showed that the research panelists showed F1 was the most preferred formula by the panelists, namely by adding 75 grams of red beans with an energy nutritional content of 107.7 Kcal (per 100 grams), 2.32% protein, 0.46% fat, carbohydrates. 23.58%, and iron 1.33%. Conclusion: F1 is the chosen formula because it has good receptivity, also contains nutrients that can meet the needs of a snack so that it can be used as a snack for anemic teenage girls. Suggestion : Research can be continued with research on the effect of giving red bean pudding to increase hemoglobin levels of anemic adolescent girls.

Efek Pemberian Formula Tepung Mocaf, Kacang Merah Dan Ikan Bandeng Untuk Balita Gizi Kurang Di Puskesmas Sabokingking Zahroh Istantini Delmi; Podojoyo Podojoyo; Muzakar Muzakar; Yunita Nazarena; Sriwiyanti Sriwiyanti
JGK:Jurnal Gizi dan Kesehatan Vol 2 No 2 Desember (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background : One of the nutrition major problems in Indonesia is malnutrition. Age <5 years is a very important period in the process of child development. Therefore, during this period, child nutritional intake and health care must be considered . Purpose : To see the effect of giving biscuits formula of mocaf, red bean, and milkfish flour on the body weight of undernourished children at the Sabokingking Health Center. Methods : This research was conducted in 2 stages. In the first stage, it uses an experimental research type with a completely randomized non-factorial design. Then the second stage uses a quasi-experimental type of research with pre-test and post-test designs with two groups. This research was conducted in January-April 2022 at the Sabokingking Health Center with a total sample of 30 children under five in each group, which was determined by a non-random method based on inclusion criteria. Results : The results of the Independent T-Test showed that there was no significant difference in the average weight gain in the treatment and comparison groups with a p-value of 0.15 (> 0.05). Conclusion : There is no effect of giving the formulated cookies to the body weight of children under 5.

The Effectiveness of Glucose and Honey Solution on the Duration of Second Stage of Labor in Primigravida Nabilah Vista; Podojoyo Podojoyo; Eprila Eprila
Journal of Maternal and Child Health Sciences (JMCHS) Vol 1 No 2 (2021): Journal of Maternal and Child Health Science (JMCHS)
Publisher : Poltekkes Kemenkes Palembang

Background: According to WHO (2018) 8% of maternal deaths are caused by prolonged labor. The long duration of the second stage of labor is one of the factors that cause prolonged labor. For this reason, oral intake is recommended to meet the needs of the mother during labor. Giving glucose and honey as an oral alternative during labor was chosen because the time needed to become energy is relatively fast so that it can be given to mothers during labor and can provide oral intake for mothers in labor to accelerate the second stage and prevent prolonged labor. Purpose: To determine the effectiveness of giving glucose and honey solution on the duration of the second stage of labor in Midwife’s Independent Practice Methods: This research is a quantitative research using a quasi-experimental design research method. 30 respondents based on inclusion criteria were divided into two groups and intervened with a solution of glucose and honey. The duration of the second stage of labor was observed for each respondent and analyzed through the unpaired T-Test. Results: The results of the unpaired T statistic test obtained a p-value of 0.021 (p-value <0.05). There were differences in the duration of the second stage of labor in respondents who were given honey and glucose solution. The average duration of the second stage of labor in the treatment group that was given honey was 5.14 minutes shorter than the group given the glucose solution. Conclusion: There is a difference in the duration of the second stage of primigravida labor in pregnant women who are given honey and glucose solution. Giving honey is more effective in accelerating the duration of the second stage of labor in primigravida at PMB Palembang in 2021

Co-Authors Afriyana Siregar Dina Martini Eprila Eprila MANUNTUN ROTUA Muzakar Muzakar Nabilah Vista Nazarena, Yunita Sriwiyanti Sriwiyanti Widya Afiska Yulianto Yulianto Yunaini Nabila Yunike Zahroh Istantini Delmi

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