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All Journal JPP Jurnal Kesehatan Poltekkes Palembang PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Jurnal Gizi dan Kesehatan
Muzakar Muzakar
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Agriculture, Biological Sciences & Forestry Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN

 1 
PENGARUH KONSELING DIET RENDAH PURIN DAN TINGGI OMEGA-3 TERHADAP KADAR ASAM URAT PASIEN GOUT RAWAT JALAN DI RUMAH SAKIT dr. A.K. GANI PALEMBANG TAHUN 2015 Muzakar Muzakar; Terati Terati; Mulizha Mulizha
Publikasi Penelitian Terapan dan Kebijakan Vol 1 No 1 (2018): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v1i1.76

Abstract

Hyperuricemia is an increased concentration of uric acid in the blood as a trigger gout. Consumption of a balanced diet, limiting consumption of purine and choose food sources of omega-3 which helps reduce the pain of gout is an ef ort right diet for patients. In order to accelerate the healing process, to change the behavior of the patient to be able to cope with gout can be done by using the media leaflet nutritional counseling. The purpose of this study was to determine the ef ect of counseling low-purine diet and high in omega-3 against uric acid levels in gout patients dr. AK Gani Palembang.This type of research is a quasi-experimental research. In the entire study population of gout patients who seek treatment at the hospital dr. AK Gani Palembang. Samples numbered 40 people, divided into two groups: the treatment and comparison drawn by purposive sampling sampling techniques eksidental. Analysis and data processing is computerized statistical paired t test.Results of univariate analysis showed the characteristics of respondents as many as 76% of respondents were female and the majority of respondents aged 46-55 years (35%). On the results of the analysis of the intake of macro and micro nutrients in the comparison group showed only on energy intake largely classified as good (55%), while the energy treatment group (60%), fat (65%), omega-3 (55%), and purine (80%) has been quite good.Results of bivariate analysis showed an average reduction in uric acid levels before and after a low-purine diet counseling in the amount of 2.01 mg / dL. It can be concluded that there is a low-purine diet counseling influences and high in omega-3s to decrease uric acid levels in gout patients with p = 0.004.
PENGARUH PEMBERIAN JUS ALPUKAT (PERSEA GRATISSIMA) TERHADAP PERUBAHAN KONSTIPASI PADA LANSIA DI PANTI TRESNA WERDHA TERATAI KOTA PALEMBANG TAHUN 2016 Muzakar Muzakar; Bella Audina
Publikasi Penelitian Terapan dan Kebijakan Vol 1 No 1 (2018): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v1i1.77

Abstract

Database of International US Census Bureau states that 3,857,327 people of Indonesia have complaints of constipation and they just did self treatment. According to the research, fiber plays an important role in defecation with minimum intake of 100 mg/kg/day. The purpose of this study was to determine the effect of avocado juice (Persea gratissima) to constipation change in the elderly in Panti Tresna Werdha Teratai of Palembang City. This research was a quasiexperimental design - pretest and posttest with control. Sample size was 44 people divided into 2 groups, treatment and control group. The sample was taken with purposive technique sampling using inclusion and exclusioncriteria. The results showed that the average frequency of defecation of elderly with constipation increased after the administration of avocado juice. In the treatment group, the average frequency of defecation before the treatment was 0.82 times, and after the treatment the frequency increased to 1.45 times. The analysis of t-dependent test in the treatment group showed that p value was 0.02 (<0.05). On the other hand, there was no significant change in the control group with p value was 0.83 (> 0.05). Based on these results, avocado juice can increase frequency of defecation in elderly who has constipation.
Co-Authors Bella Audina Devy Kartika Sari Eddy Susanto Imeliana Rahman Listrianah Listrianah Mulizha Mulizha Nazarena, Yunita Nurul Salasa Nilawati Podojoyo Podojoyo Podojoyo Podojoyo Sriwiyanti Sriwiyanti Susyani Susyani Terati Terati Zahroh Istantini Delmi