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Analisis Ketahanan Pangan dan Karakteristik Rumah Tangga dengan Kejadian Stunting Nathasa Weisdania Sihite; Yunita Nazarena; Firda Ariska; Terati Terati
Jurnal Kesehatan Manarang Vol 7 No Khusus (2021): November 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7iKhusus.550

Stunting is a condition of chronic growth failure experienced by toddlers that can cause children to experience difficulties in achieving optimal growth and development according to their age. Stunting can be minimized if the factors that affect stunting in the region can be controlled properly. Many factors are thought to influence the incidence of stunting, one of which is food security. If food insecurity occurs in a household, this can increase the proportion of stunting events that are increasing which can directly increase the national stunting incidence rate and will continue to be a major health problem in Indonesia. Indonesia. The purpose of this study was to analyze the relationship between household food security and household social factors with the incidence of stunting. The research was conducted in Palembang City, precisely at the 11 Ilir Health Center in Palembang. The research method used is a cross-sectional design. The determination of the research sample was carried out by purposive sampling based on the inclusion and exclusion criteria of the sample that had been determined in this study. The research sample was toddlers aged 0 â€“ 59 months totaling 40 people. Analysis of the data used is chi-square with = 0.05. In this study, it was found that there was a significant relationship between household food security (p = 0.031), and household size (p = 0.000) with the incidence of stunting, while for the variable mother's age (p = 0.393) and mother's education level (p = 0.283) is known to have no significant relationship with the incidence of stunting. Household food security is directly related to the incidence of stunting, families in households who are not food insecure tend to have children under five who are classified as stunting, this is due to the lack of nutritional intake received both in terms of quantity and quality and does not meet the nutritional adequacy standard for stunting toddlers. It is hoped that to reduce the incidence of stunting, the government needs to add a local food-based work program in reducing the incidence of stunting.

Analisis Asupan Zat Gizi (Energi, Protein), Asupan Antioksidan (Vitamin A Dan C) Dengan Status Gizi Pasien Kanker Leher Rahim Yang Menjalani Kemoterapi Di Rsup Dr.Mohammad Hoesin Palembang Sartono Sartono; Terati Terati; Yunita Nazarena
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 1 No 13 (2014): Jurnal Kesehatan
Publisher : POLITEKNIK KESEHATAN KEMENKES PALEMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (32.626 KB)

Kanker adalah suatu penyakit yang disebabkan oleh pertumbuhan sel-sel jaringan tubuh yang tidak normal. Sel-sel kanker akan berkembang dengan cepat, tidak terkendali dan akan terus membelah diri, selanjutnya menyusup ke jaringan sekitarnya (invasive) dan terus menyebar melalui jaringan ikat, darah dan menyerang organ-organ penting serta syaraf tulang belakang. Berdasarkan data Riskesdas, 2007, di Indonesia rasio tumor atau kanker adalah 4,3 per 1000 penduduk. Artinya dari setiap 1000 orang Indonesia sekitar 4 orang di antaranya menderita kanker. Kanker merupakan penyebab kematian nomor 7 (5,7%) setelah stroke, TB, hipertensi, cedera, perinatal dan Diabetes Melitus. Kemoterapi adalah proses pengobatan dengan menggunakan obat-obatan yang bertujuan untuk membunuh atau memperlambat pertumbuhan sel-sel Kanker. Efek samping yang sering timbul secara langsung adalah mual, muntah, sariawan, radang tenggorokan, dan gangguan pencernaan. Status gizi yang baik dapat menurunkan komplikasi dari pengobatan kanker dan membuat penderita merasa lebih baik. Penelitian ini bertujuan untuk menganalisis asupan zat gizi (energi, protein), asupan antioksidan (vitamin A dan C) dan pengetahuan gizi dengan status gizi pasien kanker yang menjalani kemoterapi.Penelitian ini bersifat Analitik dengan rancangan Cross Sectional. Metode pengambilan sampel secara Purposive Sampling yang memenuhi kriteria inklusi. Analisis data yang digunakan adalah analisis univariat dan bivariat. Uji statistik dalam analisis bivariat adalah uji chi square. Hasil penelitian menunjukkan ada hubungan antara asupan energi dengan status gizi pasien yang menjalani kemoterapi, sedangkan asupan protein dengan status gizi menunjukkan tidak ada hubungan yang bermakna, di dapat nilai p ( energi 0,009 < 0,05, protein 0,249 > 0,05 ). Tidak ada hubungan antara asupan antioksidan vitamin A, vitamin C dengan status gizi pasien yang menjalani kemoterapi. Ada hubungan antara pengetahuan gizi dengan status gizi pasien dengan p ( pengetahuan gizi 0,035 <0,05 ). Sebaiknya pasien kanker yang menjalani kemoterapi diberikan makanan enteral suportif terutama protein (albumin atau aminofusin), selain asupan glukosa sebagai sumber energi selain itu dapat diberikan minuman juice buah sumber antioksidan vitamin A dan C atau dalam bentuk suplemen serta penyuluhan tentang kanker dan diet serta pengobatannya kepada pasien yang menjalani kemoterapi.

Studi Determinan Kejadian Stunted Pada Anak Balita Pengunjung Posyandu Wilayah Kerja Dinkes Kotapalembang Tahun 2013 Terati Terati; Sartono Sartono; Yunita Nazarena
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 1 No 13 (2014): Jurnal Kesehatan
Publisher : POLITEKNIK KESEHATAN KEMENKES PALEMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (45.599 KB)

Masalah anak balita pendek merupakan cerminan dari keadaan social ekonomi masyarakat, karena diakibatkan oleh keadaan yang berlangsung lama, dan masalah gizi yang ditunjukkan oleh balita pendek adalah masalah gizi yang sifatnya kronik. Stunted adalah keadaan tinggi badan tidak sesuai menurut umur anak (TB/U atau PB/U). Stunted adalah keadaan tinggi badan yang di bawah standar pada umur tertentu. Anak yang pendek diakibatkan oleh kekurangan makan atau sakit yang terjadi dalam waktu lama. Keadaan tersebut berkaitan erat dengan kondisi yang tidak menguntungkan yang terjadi dalam waktu yang lama, seperti kemiskinan, perilaku hidup bersih dan sehat yang kurang, kesehatan lingkungan dan pola asuh yang kurang baik, rendahnya tingkat pendidikan atau terkait dengan budaya (Atmarita & Fallah, 2004). Hasil Riskesdas 2010, masih terdapat banyak anak balita yang menderita masalah gizi dan masih merupakan masalah gizi masyarakat. Keadaan kurang gizi yang banyak diderita balita adalah masalah pendek dimana tinggi badan anak tidak memenuhi tinggi badan normalmenurut umurnya, prevalensi balita pendek (stunted) secara nasional adalah sebesar 35.6%, provinsi Sumsel sebesar 17.3%, dan kota Palembang sebesar 22.16%. Menurut Anugraheni (2008), Stunted dapat berakibat pada penurunan produktivitas, peningkatan resiko penyakit degeneratif dan peningkatan kelahiran bayi dengan berat badan lahir rendah di masa mendatang. Tujuan penelitian ini adalah untuk mengetahui hubungan tk.pendidikan ibu, tk. pengetahuan gizi dan kesehatan, status sosek keluarga, riwayat usia kehamilan, panjang badan lahir anak balita dan pemberian ASI eksklusif dengan kejadian stunted pada anak balita. Penelitian ini bersifat analitik dengan rancangan case control. Metode pengambilan sampel secara proportional stratified random sampling, dengan jumlah sampel sebanyak 246 sampel.Analisis yang digunakan adalah analisis univariat dan bivariat, menggunakan uji statistik chi square dengan tingkat kepercayaan 95%. Hasil penelitian diperoleh prevalensi anak balita yang stunted sebesar 8.58%, karakteristik responden : sebagian besar memiliki latar belakang pendidikan menengah sebesar 92.7%, sebagian besar memiliki tingkat pengetahuan kurang tentang gizi dan kesehatan sebesar 79.7%, sebagian besar memiliki status sosek keluarga UMR sebesar 51.6 %, sebagian besar memiliki riwayat usia kehamilan cukup bulan sebesar 92.3%, sebagian besar memiliki riwayat panjang badan lahir tidak normal sebesar 72.7%, sebagian besar memiliki latar belakang pemberian ASI eksklusif sebesar 76.0%. Hasil uji statistik diperoleh ada hubungan antara tingkat pengetahuan gizi dan kesehatan ibu, status sosek keluarga dan pemberian ASI eksklusif dengan kejadian stunted ( p=0.039, p=0.041 dan p=0.000). Disarankan perlunya kegiatan revitalisasi posyandu, latihan penyegaran dan latihan kader posyandu, serta peningkatan kegiatan penyuluhan tentang pentingnya pemberian ASI eksklusif oleh Dinas Kesehatan Kota Palembang bekerjasama dengan Puskesmas.

PEMBERIAN JUS SIRSAK (ANNONA MURICATA LINN) DAN EDUKASI GIZI UNTUK PENDERITA HIPERURISEMIA Eliza Eliza; Muzakar Muzakar; Yunita Nazarena
JMM (Jurnal Masyarakat Mandiri) Vol 6, No 3 (2022): Juni
Publisher : Universitas Muhammadiyah Mataram

Abstrak: Hiperurisemia adalah penyakit degeneratif yang menyerang persendian yang dalam jangka waktu lama dapat menyebabkan kerusakan pada sendi, jaringan lunak dan ginjal. Salah satu cara mengontrol kadar asam urat adalah dengan membatasi makanan tinggi purin. Buah sirsak (Annona muricata Linn) merupakan buah yang kaya akan vitamin C yang dapat meningkatkan ekskresi asam urat melalui urin. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan edukasi gizi dan demo pembuatan jus sirsak untuk 45 orang penderita hiperurisemia dan 5 orang kader di Posbindu PTM Dahlia wilayah kerja Puskesmas Punti Kayu Palembang. Metode Pre test dan post test dilakukan pada kegiatan ini sebagai bentuk evaluasi atas edukasi dan demo yang diberikan. Hasil kegiatan berdampak positif bagi seluruh peserta dimana sebagian besar peserta mengalami 20% peningkatan pengetahuan setelah mengikuti penyuluhan dan demo pembuatan jus sirsak sebagai upaya pengobatan dan pencegahan hiperurisemia.Abstract: Hyperuricemia is a degenerative disease that attacks the joints which in the long term can cause damage to the joints, soft tissues and kidneys. One way to control uric acid levels is to limit foods high in purines. Soursop fruit (Annona muricata Linn) is a fruit that is rich in vitamin C which can increase the excretion of uric acid through urine. This community service activity aims to provide nutrition education and a demonstration of making soursop juice for 45 sufferers of hyperuricemia and 5 cadres at Posbindu PTM Dahlia in the work area of the Punti Kayu Palembang Health Center. Pre-test and post-test methods were carried out in this activity as a form of evaluation of the education and demo provided. The results of the activity were positive for all participants where most of the participants experienced an increase in knowledge of 20% after attending counseling and demonstrations of making soursop juice as an effort to treat and prevent hyperuricemia.

Pengaruh Lama Penyimpanan Terhadap Nilai pH Dadih Fortifikasi Vitamin D3 Ayu Meilina; Yunita Nazarena; Yuli Hartati
Jurnal Sehat Mandiri Vol 17 No 1 (2022): Jurnal Sehat Mandiri, Volume 17, No.1 Juni 2022
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v17i1.612

Research on 504 women aged 18-40 years found the average serum concentration of 25(OH)D was 48 nmol/L with the incidence of vitamin D deficiency as much as 63%. Vitamin D deficiency is associated with several metabolic diseases. This incident can be controlled with fortification of vitamin D which is usually given to dairy products and their processed products. Dadih is the result of spontaneously fermenting buffalo milk at a temperature of 28°-32°C for 24-48 hours in a bamboo tube. pH is an important factor that affects the survival of lactic acid bacteria found in fermented products. Decrease in pH along with an increase in total acid. The higher the total acid, the lower the pH of Dadih. This study aims to test the stability of the pH value of Dadih during storage at cold temperatures for 28 days. This study used an experimental study with five treatments repeated duplo. Measurement of the pH value of Dadih using the standard method used by PT. Saraswati Indo Genetech with No. Instructions SNI 01-2891-1992 point 16. Analysis showed that the pH value of Dadih fortified vitamin D3 in cold storage remained stable for 28 days. In conclusion, there was no damage to Dadih fortified vitamin D3, so it was safe for consumption. Future research is expected to measure the effectiveness of fortified vitamin D3 in Dadih.

Pemberian Lakuto terhadap Glukosa Darah Penderita Diabetes Melitus Tipe 2 Eliza Eliza; Darlita Aprilianti; Yunita Nazarena; Terati Terati; Sumarman Sumarman
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.232

Diabetes Mellitus is a chronic disease characterized by hyperglycemia and glucose intolerance in the blood because the pancreas is unable to produce insulin. The risk factors that led to diabetes mellitus are reversible and irreversible. The study was aimed at recognizing the effect that pumpkin and tomato pudding (lakuto) have on decreasing blood glucose levels in type 2 diabetesmellitus in Puskesmas Padang Selasa Palembang. It is a quantitative research using quasi-experiment design with pretest and posttest with two groups design. The subjects were mostly 61-70 years old and female. Average levels of blood glucose before treatment are 329,33 mg/dl in the treatment group and 314,07 mg/dl in the control groups. Whereas the average blood glucose level after treatment was 301,43 mg/dl in the treatment group and 304,00 mg/dl in the control groups. The result showed the effects of pumpkin and tomato pudding (lakuto) on blood glucose levels in diabetes mellitus type 2 in Puskesmas Padang Selasa Palembang (p-value=0,000). This suggests that pumpkin and tomato pudding (lakuto) may lower blood glucose levels in patients with type 2 diabetes mellitus.

Pengaruh Frekuensi Penggorengan Bahan Makanan Terhadap Angka Peroksida Yunita - Nazarena; Eliza Eliza; Terati Terati; Ayu Meilina
Jurnal Sehat Mandiri Vol 17 No 2 (2022): Jurnal Sehat Mandiri, Volume 17, No.2 Desember 2022
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v17i2.628

Evaporation of water in food during frying causes fat break down into hydroperoxides. The peroxide indicates the initial stage of oxidation. This study aims to determine the exact temperature and time of frying and the effect of frying frequency on the peroxide. The research was carried out in 2 stages, namely preliminary research aimed at getting the right temperature and cooking time, the main research aimed at getting the peroxide value of cooking oil. This study used experimental research, a completely randomized design with five treatments, two replications and deep frying. Research object: "X" brand cooking oil. Determination of peroxide using the titration method. The effect of frying frequency on peroxide was analyzed by ANOVA (α = 5%). The treatment that had a significant effect was continued with LSD. The results showed that frying tempeh (7-9 minutes, temperature 120-130°C), tofu (6-9 minutes, temperature 120-130°C), fish (9-10 minutes, temperature 140-170°C). The peroxide for frying tempeh is the 1st frequency (0.375±0.0021), 20th (0.950±0.198), frying tofu is the 1st frequency (0.385±0.777), 20th (0.710 ±0.042), frying fish is 1st the frequency (0.325±0.163) and 20th (1,470 ±0.007). Conclusion, the frequency of frying has a significant effect on the peroxide with p-values of tempe (0.016), tofu (0.088), fish (0.093). It is hoped the next research can measure the acid number and smoke deposit at each frequency of frying.

Konsentrasi Tempe, Ikan, Tepung Havermout Pada Nugget Temfishmout Sebagai Snack Sehat Tinggi Protein, Rendah Lemak, Rendah Kolesterol Dan Tinggi Serat Yunita Nazarena; Terati Terati; Eliza Eliza
Jurnal Pangan dan Gizi Vol 13, No 1 (2023): Kajian Pangan dan Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jpg.13.1.2023.78-88

Background: Nuggets are a ready-to-eat and very popular. Frying five minutes, nuggets are ready to be consumed. Tempfishmout nuggets can diversify taste of nuget, increase economic value of tempeh, catfish and oatmeal as well as be beneficial health because the main ingredients contain nutrients. Research Objectives: determine the effect concentrations tempeh, catfish and havermout on the nutritional composition temfismout nuggets which contain low fat, high protein, low cholesterol and high fiber and it is hoped to diversification nuget taste, reducing the need for basic ingredients of chicken meat, increasing economic value and beneficial for health because the main ingredients contain nutrients. Methods: Research used a completely randomized design, 5 formulas with 3 replications. The frying method used is deep frying. Results: F1 Temfishmout Nuggets protein content (10.45%), Fat (12.77%), Cholesterol (2.58 mg/100g), Food Fiber (6.57%), F2 Temfishmout Nuggets protein content (10.42%) %), Fat (13.74%), Cholesterol (2.47 mg/100g), Dietary Fiber (7.61%), F3 Temfishmout Nuggets protein content (9.87%), Fat (13.22%), Cholesterol (7.07 mg/100g), Dietary Fiber (8.14%), F4 Nugget Temfishmout protein content (9.51%), Fat (9.31%), Cholesterol (6.74 mg/100g), Fiber Food (10.79%) and F5 Temfishmout Nuggets contain protein (10.71%), fat (9.26%), cholesterol (9.26 mg/100g), dietary fiber (7.90%).

Analisis Ketahanan Pangan dan Karakteristik Rumah Tangga dengan Kejadian Stunting Nathasa Weisdania Sihite; Yunita Nazarena; Firda Ariska; Terati Terati
Jurnal Kesehatan Manarang Vol 7 No Khusus (2021): November 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7iKhusus.550

Stunting is a condition of chronic growth failure experienced by toddlers that can cause children to experience difficulties in achieving optimal growth and development according to their age. Stunting can be minimized if the factors that affect stunting in the region can be controlled properly. Many factors are thought to influence the incidence of stunting, one of which is food security. If food insecurity occurs in a household, this can increase the proportion of stunting events that are increasing which can directly increase the national stunting incidence rate and will continue to be a major health problem in Indonesia. Indonesia. The purpose of this study was to analyze the relationship between household food security and household social factors with the incidence of stunting. The research was conducted in Palembang City, precisely at the 11 Ilir Health Center in Palembang. The research method used is a cross-sectional design. The determination of the research sample was carried out by purposive sampling based on the inclusion and exclusion criteria of the sample that had been determined in this study. The research sample was toddlers aged 0 – 59 months totaling 40 people. Analysis of the data used is chi-square with = 0.05. In this study, it was found that there was a significant relationship between household food security (p = 0.031), and household size (p = 0.000) with the incidence of stunting, while for the variable mother's age (p = 0.393) and mother's education level (p = 0.283) is known to have no significant relationship with the incidence of stunting. Household food security is directly related to the incidence of stunting, families in households who are not food insecure tend to have children under five who are classified as stunting, this is due to the lack of nutritional intake received both in terms of quantity and quality and does not meet the nutritional adequacy standard for stunting toddlers. It is hoped that to reduce the incidence of stunting, the government needs to add a local food-based work program in reducing the incidence of stunting.

Pemberian Makanan Tambahan Fitbar Bingu (Ubi ungu) Terhadap Status Gizi Balita Wasting Di Puskesmas Sako Tahun 2021 Dyah Aulia Hapsari; Terati Terati; Yunita Nazarena; Susyani Susyani; Nathasa Weisdania Sihite
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 2 Desember (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background : Wasting is a lack of weight for height so that the child body is not proportional (low weight for height). Data obtained from UNICEF/WHO/World Bank Group ini 2017 shows that in 2016 the prevalence of wasting was 7,7%. The high prevalence is still needed, one of which is the provision of additional food. Purple potatoes (lpomoea batatas var A) is a type of tubers high in energy sources for the body while tempeh is a source of protein that is easily digested by the body. So both of these foods can be used as a modification to provide additional food for children under five. This pre test and post test research with control group Purpose : aims to determine the effect of PMT fitbar bingu (purple sweet potato) on weight changes of under five wasting at under five wasting at Sako Health Center, Palembang City. Methods :The research is toddlers who are weighed at Sako Health Center and wasting totaling 93 people. Data collection was carried out using digital scales, microtoice, and a 24 hour recall form. The data analysis used was univariate and bivariate analysis.The results showed that some of the respondents were male 61,6% with age 18-57 months. From the result of statistical tests, the avarage body weight in the treatment group was 10,18 kg to 11,12 kg, while the comparison avarage body weight was 10,51 kg to 10,61 kg. The difference in body weight change in the treatment group was 0,24 kg while the comparison group was 0,10 kg, with the results of statistical tests (t independent p value = 0,000) Conclusioin : changes in weight of wasting children at Sako Palembang Health Center. Suggestion: Further research needs to be done to see changes in the nutritional status of children by giving additional food with a fitbar for a longer time so that it will look more significant.

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