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Hubungan Konsumsi Makanan Sumber Lemak, Karbohidrat dan Aktivitas Fisik dengan Rasio Lingkar Pinggang Panggul (RLPP) pada Pengemudi Truk PO. Agm Kudus Maila Try Haryati; Agustin Syamsianah; Erma Handarsari
Jurnal Gizi Vol 2, No 2 (2013): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Fat deposits in the abdominal cavity that is known to be technically able to see thevalue of the waist circumference to hip circumference or better known as the waist -hip circumference ratio ( RLPP ). Waist hip circumference ratio values that reflect how many high fat deposits in the abdominal cavity. Consumption of fatty foods can increase hip and waist circumference weight. Decline in physical activity is also related to increased waist circumference. The general aim of this study is the relationship of food resource consumption of fats, carbohydrates and physical activity with waist belt circumference ratio ( RLPP ) at teamster PO AGM Kudus. Type Explanatory research is research with cross- shopping approach ( crossectional ). Total sample of 30 teamsters PO. AGM. Not possible extraction of samples for all units studied population. Normality test data using the Kolmogorov-Smirnov test processed using a computer program SPSS version 18.0. Test used is the Spearman Rank Test. The results showed that 53.3 % of respondents age 36-45 years, 56.7 % high school education/MA, 70 % fat consumption level more categories, 53.3 % carbohydrate consumption level of good category, 63.3 % physical activity categories are, and a 90 % ratio of waist circumference risk of hip degenerative disease category. Conclusion that there is relationship between fat consumption level with waist hip circumference ratio ( p-value = 0,004 ), there was no relationship between the level of carbohydrate consumption with waist hip circumference ratio ( p-value = 0,326 ), and thereis no relationship between physical activity with the rate at Waist belt circumference ( p-value = 0,064 ). The teamster to eat a balanced diet, especially foods that contain energy and carbohydrate source, source of protein, fat source, and the source of other micronutrients needed enough. This is to support the teamster physical activity and prevent the risk of degenerative diseases.Key word : fat intake, carbohidrat intake, physical activity, waist circumference to hip circumference

Hubungan Kontribusi Lauk Hewani, Nabati dan Sayuran dengan Tingkat Konsumsi Protein dan Zat Besi pada Mahasiswi yang Tinggal di Rusunawa Residence 1 Unimus Septia Dewi Arianti; Agustin Syamsianah; Erma Handarsari
Jurnal Gizi Vol 4, No 2 (2015): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Anemia is a lack of blood diseases are mostly caused by the consumption of food, thats less of iron. Lack of iron consumption in Indonesia caused by the people consume more plant foods that are less of iron, more less than the animal foods that are high of iron, The condition is very risky tothe occurrence of anemia. The protein consumpsion of Indonesian community are still low. The condition will increase the risk of occurence of anemia.The general objective of this study was to determine the relationship between contribute a side dish of animal, vegetable and vegetable with protein and iron consumption levels of the student who lives in Rusunawa Residence 1 UNIMUS.This research is explanatory research design with cross sectional approach. The number of sample is 52 students who are living in Rusunawa Residence 1 UNIMUS. The sample was put bythe simple random sampling tehnique. The bivariate statistical analysis was done by the Pearson correlation test.The results show that the average of contribution of protein animal dishes was 12.68% of AKG and the average of iron was 4.62% of AKG, The average of contribution of protein vegetableside dishes was 36.92% of AKG and the average iron was 40.76% of AKG. The average of protein vegetable contribution was 4.82% of AKG and iron was 6.36% of AKG. There are 29 student (55,8 %) who consume protein under 100% of AKG and there are 48 student (92,3 %) who consume iron under 100% of AKG.Conclusion : There is no relationship between the contribution of protein and iron animal side dish with the protein and iron consumption level. There is a correlation between thecontribution of protein and iron vegetable side dish with the protein and iron consumption levels.Keywords: The Contributions of Side Animal, plant and Vegetables. , The Protein and Iron Consumption Level.

Perbedaan Produktivitas Kerja Pekerja Wanita Berdasarkan Tingkat Konsumsi Energi, Protein dan Zat Besi di CV. Mubarokfood Cipta Delicia Nurul Hidayah; Agustin Syamsianah; Mufnaetty -
Jurnal Gizi Vol 5, No 2 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The women participation in economic activities are not a new phenomenon in Indonesia. The number of women workers are getting higher every year. But the nutrition and health ofwomen worker have not received the good attention, so it can lead to women worker productivity is lower than in male workers. One of the factors that affect the productivity of labor is the adequacy of nutrients, such as: energy, protein, fat, and carbohydrate, where are as macro nutrients the body needs. Inaddition to the adequacy of macro nutrients, micronutrients also play an important role in the body. One of them is iron, iron consumption is inadequate will increase the absorption of ironfrom food, mobilizing iron stores in the body, reducing the transportation of iron to the bone marrow, and a decrease in hemoglobin, resulting in anemia and ultimately can reduce theproductivity of labor of women. The research is analytic research was done at CV. Mubarok Food Cipta Delicia, thats have 25 people as women workers. All of the women workers were used as the sample in this study. Analysis of the data using One Way Anova Test. The results showed that the average energy consumption of women workers is 1747.2 kcal and fulfilling 79,5 % of the daily energy requirement. The average consumption of proteinwomen workers is 53.4 grams and fulfilling 91.5% of the daily protein requirement. While the average consumption of women worker iron are 8.9 mg and fulfilling 39.5% of the daily ironrequirement. Test results show there are no difference in labor productivity of women employe based on their level of energy consumption (p= 0,57), protein(p =0,483) and iron (p = 0,153).Key words: women worker productivity, energy consumption, protein consumption, iron consumsption.

Kadar Kolesterol Total Wanita Menopause Hiperkolesterolemia Sesudah Pemberian Teh Buah Tin Muslimatul Akhfiya; Agustin Syamsianah; Mufnaetty .
Jurnal Gizi Vol 7, No 2 (2018): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Ficus Carica Fruits known as tin fruits contain high antioxidants which are believed to be able to help decreasing total cholesterol level. This study aimed to determine the difference in totalcholesterol levels of menopausal women with hypercholesterolemia before and after tea of ficus carica fruits treatment.This research was experimental study with pre-post test controlled groupdesign. Fourty menopausal women with total cholesterol >200 mg/dL were divided into 2 groups, the intervention group (P1; n=20) which was given two bags of tin tea (4 g); and the control group (P2; n=20) which was given the water considered as control. The samples were taken by the randomsampling method. Analysis of normality data using Kolmogorov-Smirnov test and continued with paired t-test statistic and independent t-test to determine the significant differences. Total cholesterol level of P1 significantly decreased by 119,45 mg/dl (p<0,01); while total cholesterollevel in control group decreased by 1,15 mg/dl (p=0,072). Giving the tea of ficus carica fruits can significantly decrease total cholesterol in menopausal women with hypercholesterolemia.Keywords: tin tea, hypercholesterolemia, menopausal women, total cholesterol level.

Pengaruh Pemberian Makanan Tambahan Pemulihan Terhadap Perubahan Berat Badan Balita Bawah Garis Merah Kecacingan Di Wilayah Puskesmas Klambu Kabupaten Grobogan Dyah Heru Retnowati; Agustin Syamsianah; Erma Handarsari
Jurnal Gizi Vol 4, No 1 (2015): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The toddler years are the first five-year period in a child's life every human being A golden age is very important , especially physical growth . At this time 90 % of individual brain cells grow and thrive . When the golden age of children neglected , it will be a problem for the toddler, now and in the future.The research is analytical research with Pre - experimental research method and a one- group pre - test post - test design . This study aims are to determine the effect of supplementary feeding on recovery changes in weight BGM worm at the area of Kelambu health center at Grobogan regency . Samples were taken by means of saturation sampling , as the sample of all infants BGM worm.There is a difference in weight before and after the administration of PMT – P (p = 0.000) , there is a correlation between energy intake with changes of body weight (p = 0.000), and there is a correlation between proteins intake with changes of body weight,(p = 0.000).Keywords :PMT-P, changes of baody weight, BGM worm

Perbedaan Penurunan Berat Badan Berdasarkan Ketaatan Pelaku Diet Kombinasi Makanan Serasi (Food Combining) di Komunitas Qita Sehat Dengan Fc di Kota Semarang Lutfi Chaenurisah; Agustin Syamsianah; Yuliana Noor S.U
Jurnal Gizi Vol 5, No 1 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

There are many versions of the diet to reduce the body weight in Indonesia. One of the diet is food combining (FC). Food Combining is setting a diet tailored to the needs of the body,related the time in the morning, noon and night. The devide of the time are called sirkandian so there are morning sirkandian, noon sirkandian and night sirkandian.The diet that;s refers to abalanced diet in order to get the best results for the purpose of health and other objectives. The specific characteriristics of FC is to be achieved by not mixing the acid food and the alkaliedfood, to be consumed together. Likes another diets, adherence to the rule of FC will be the key of successful in the diet.The aims of this study ia to know the difference of the body weight decline by an adherence of food combining dieters.This study is a analytical study with survey method and cross sectional aprroach. The sample of study is all members of Qita Sehat Dengan FCassociation, amount to 25 people.All of them are FC dieters. The deferent of body weight decline by an adherence of FC dieters were analyzed by Independent t-test.The results showed that generally an adherence of FC dieters are not good, so there are 40 % at morning sirkandian, 56 % at noon sirkandian and 40 % at night sirkandian. In 2 montof the study, the average of body wight dicline of the FC doeters is 3,72 kg. Generally, the body mass index (BMI) of the FC dieters are at normal category. There are many differences in body weight decline that significantly by p < 0.05 between the FC dieters who adherence with who not adherence of the other. There are not differences in BMI significantly by p > 0.05 between the FC dietwrs who adherence with whonot adherence of the others.There is a significantly difference in body weight decline by an adherence of FC dieters.There is not significantly difference in BMI by an adherence of FC dieters.Keywords: Food Combining, body weight decline, obedience, IMT

Hubungan Sarapan Pagi di Rumah dan Jumlah Uang Saku Dengan Konsumsi Makanan Jajanan di Sekolah Pada Siswa SD N Sukorejo 02 Semarang Rohmatun Lil Alamin; Agustin Syamsianah; Mufnaetty -
Jurnal Gizi Vol 3, No 1 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

School-age children is an investment the nation , one day they will become the successor cadre development in Indonesia. Government should strive to improve the quality of human resources that should be done early , by way of improving quality in terms of both health and intelligence in a systematic and sustainable . School-age children development and learning achievements require adequate nutrient intake , both in terms of quantity and quality. Before leaving for school, children are expected to have breakfast in the morning at home ( Hidayat , 1995: 597 ) . The purpose of this study to know the relationship between breakfast at home and the amount of pocket money with snack consumption at the school. . The research used an explanatory research and approached by cross sectional methode. The method of collecting data used by the interview survey and using questionnaires. The population in this study were all elementary school students at Semarang City but an accessibility population is all students at Sukorejo N 02 elementary school Semarang . The size of population was 254 students. The sample is taken.by purposive sampling technique, for 4’d and 5’d grade at the elementary school.. The results showed that 85.4 % of respondents do breakfast at home , 65.8 % of respondents had pocket money IDR 3,146.00 average , 72.0 % of respondents consume 2 number of types of snack. The chi square test used for data analysis showed that there is a significant relationship between breakfast at home with the snack consumption at school ( p value = 0.007 and . α = 0.05 ). . Based on the research, Spearman rank correlation test used for data analysis showed that there is a relationship between the amount of pocket money to get a snack with the snack consumption at schools . Preferably before go to school, the student doing breakfast at home and they are given education about the importance of eating breakfast, when they are at the school.

Hubungan Pengetahuan Tentang Anemia Gizi Besi Dengan Tingkat Konsumsi Protein Dan Zat Besi Pada Remaja Putri di Ponpes Asy-Syarifah Desa Brumbung Kabupaten Demak Rizky Afrilia Putri; Agustin Syamsianah; - Mufnaetty
Jurnal Gizi Vol 2, No 2 (2013): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Anemia in adolescent girls is still a of nutrition problem in Indonesia. HouseholdHealth Surveys Data (SKRT) revealed that the prevalence of anemia in adolescent girls 51.7%. Various factors can affect the occurrence of anemia in adolescentsamong others, future growth, feeding habits, menstrual patterns, knowledge of anemia and of nutrition status. Preliminary results of observations committed against 10 santri in February 2013 showed that women students consumption of 2-3x per day more often 75% of vegetable side dishes and vegetables 25%, whereas only 25% animal-free side dish within 1 week. Thepurpose of this study was to determine the relationship of knowledge about iron nutrition anemia consumption levels of protein and iron in adolescent girls Pondok Pesantren in the village of Asy-Syarifah Brumbung Demak regency. Types of research used analytic research, that is describes the relationship between a dependent variable (the level of consumption of protein and iron) with the independent variables (knowledge anemia). The method used was a questionnaires a survey with the tool and food recall conducted not in a row. The approach used (cross-sectional), where the cause and effect variable researched and measured in the same time. Population taken in this study is which women students are still adolescents (aged 13-18th) on 17-22 June 2013 by 30 santriwati in Ponpes Asy-Syarifah Brumbung the village of Demak regency. Samples were taken from all members of the population. The results showed that the majority presentation shows women students with the the knowledge categories were 18 persons (60.0%), most of the good the level of protein consumption category 22 people (73.3%), whereas most iron consumption the level of categories of deficit by 16 people (53.3%). Results of data analysis using Pearson correlationtest and obtained results that the p-value (p = 0.022) there is knowledge of the relationship of anemia with the protein consumption level and p-value (p = 0.740) then there is no knowledge of the relationship of anemia with the iron consumption level. Need a suggestion for santriwati counseling and provide book about iron nutrition anemia to add a knowledge less especially adolescent girls Pondok Pesantren expected the girls to pay attention to the provision of balanced nutritional value of food, which can be done by working together on a a nutritionist at the health center. Need to conducted a routine check anemia in adolescent girls with health services. There needs to be good cooperation between Ponpes with the health services in order to monitor the health of the santri.

Hubungan Tingkat Kehadiran Balita di Posyandu dengan Hasil Pengukuran Antropometri Balita di Posyandu Balitaku Sayang Rw.04 Kelurahan Jangli Kecamatan Tembalang Kota Semarang Puji Lestari; Agustin Syamsianah; Mufnaety -
Jurnal Gizi Vol 1, No 1 (2012): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The low of presentation toddler’s mother to the posyandu is probably caused by some reasons, they are: mothers are too busy/cannot manage their times on housework, the less of information spreading about weighing advantage so that toddler’s mother have less or no understanding about the purpose and the advantage of weighing, the less of family support and also the poor of economic condition. Measurement of antropometri has been used most because of its more practicality, it is accurate enough, and it is easy to be done by everyone by simple practices that are common used in posyandu. The less of nutrition is not because of the lack of food but also a disease. Indirectly motive are family food endurance, children care pattern, and health services.The study which is done is explanatory research study in society nutrition field with cross sectional study approach which studies the relation of toddlers presentation to posyandu with toddler antropometri measurement result. Population which is taken in this study are toddlers who registered in “Balitaku Sayang” posyandu Rw 04, Jangli district, Tembalang subdistrict which are 160 toddlers. While samples which are taken are 62 toddlers registered to “Balitaku Sayang” Posyandu. This study uses random sampling method as the technique.The result shows that 90,30% of toddlers are not active in posyandu, antropometri of index of measurement is BB/U 80,60% good nutrition, antropometri of index of measurement is TB/U 69,40% normal. Antropometri of indeks of measurement is BB/TB 85,50% is normal.The study result showed that there is no relation between toddler’s presentation in Posyandu and the result of antropometri measurement of toddlers index of BB/U. There is a relation between toddlers presentation in Posyandu and toddler antropometri measurement of TB/U index. For last, there is no relation between toddlers presentation in posyandu and the toddlers antropometri measurement result of BB/TB index.Kata Kunci : Posyandu, Antropometri, under five years old

Hubungan Pengetahuan Tentang Obesitas, Keragaman Konsumsi Makanan Sumber Karbohidrat dan Serat dengan Kejadian Obesitas Siswa SMA Kesatrian 2 Semarang Azizah Nur Astiningrum; Agustin Syamsianah; Mufnaetty Mufnaetty
Jurnal Gizi Vol 6, No 2 (2017): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Obesity is a condition in which a person who is overweight due to accumulation of fat in the body. Obesity can increase the risk of chronic disease such as diabetes, high blood pressure, stroke, cancer, gout, etc. Obesity is associated with various factors, including genetic, psychological, diet, and physical activity. The purpose of this research is to know the relationship of knowledge about obesity, diversity of food consumption of carbohydrate source and fiber with obesity occurrence of SMA Kesatrian 2 Semarang student. The type of this research is analytic research using cross-sectional design. Thepopulation in this research is all students of SMA Kesatrian 2 Semarang which have 839 students. Samples taken as many as 55 people, sampling technique used is Systematic Random Sampling. Correlation between variable knowledge about obesity, diversity of food consumption of nutrition source with obesity incidence analyzed using Chi square test. The results showed that the average amount of food consumption diversity source of carbohydrate as much as 10.71 ± 1.04833 and the average amount of consumption as much as 13.07 ± 1.92310. The results found 22 students (40%) suffer from obesity. Chi Square statistic analysis showed no correlation between knowledge about obesity and obesity incidence (p = 0,727), there was no correlation between food consumption consumption of carbohydrate source and obesity incidence (p = 0,642), and there was no correlation between food consumption of fiber source and obesity incidence (P = 0.653). Conclusion: Knowledge about obesity, diversity of food consumption of carbohydrate source and diversity of food consumption of fiber source not related to obesity incidence in SMA Kesatrian 2 Semarang. Keywords: Knowledge about obesity, carbohydrate source, fiber, obesity incidence.

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